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Discover local flavors and Canarian culture on a 4.5-hour tour in Gran Canaria visiting Agüimes, Pérez Gil Gofio Mill, and PepeOil Eco Farm with tastings included.


The tour begins with a visit to Agüimes, a picturesque old town boasting traditional Canarian houses, a charming Interpretation Center, and the notable San Sebastián Church. This walk through the narrow streets offers a glimpse into local life and architecture. The photo stop at this quaint town is perfect for capturing the vibrant street scenes. The guided exploration lasts about 40 minutes, giving ample time to appreciate the town’s charm and history.
Planning more time in Aguimes? We've covered other experiences worth considering.
A core highlight is the visit to the Pérez Gil Gofio Mill, where visitors witness the ancestral tradition of making gofio, a traditional Canarian staple. The guided tour lasts approximately 35 minutes, during which the mill is in operation, and you learn how gofio is ground from roasted grains. The guide explains this centuries-old process, emphasizing its cultural importance. Afterward, a tasting pairs the freshly ground gofio with banana, showcasing local flavors.

The PepeOil Eco Farm offers a luxurious setting of lush plantations, including fruit trees, vegetables, cacao, and coffee. Visitors have the chance to pick their own fresh fruit, which adds a hands-on element to the experience. The farm specializes in award-winning pepper oils, used in Michelin-starred restaurants, highlighting its culinary prestige. The visit and guided tour last about 1.5 hours, during which the farm’s premium produce and sustainable practices are showcased.

One of the most engaging parts of the tour is preparing fresh sugarcane lemonade. This hands-on activity involves squeezing sugarcane and blending it into a refreshing drink. We like how this activity connects visitors directly to local agricultural traditions. The lemonade is then enjoyed as part of the gourmet tasting, which features local delicacies such as serrano ham, cheese, brioche bread, wrinkled potatoes with mojo, and PepeOil’s signature oils.
More Great Tours NearbyThe gourmet tasting at PepeOil is a highlight for those interested in Canarian cuisine. The local snacks include serrano ham, cheese, and brioche, alongside potatoes with mojo, complementing the farm’s oils. The oils, produced on-site, are praised for their quality and are a feature in top restaurants. This all-inclusive tasting combines culture, tradition, and flavors in a single experience.
This tour departs from nine different pickup locations across Gran Canaria, including Puerto de Mogán, Arguineguín, Meloneras, Maspalomas, and others. Pickup is included, and the tour guarantees small group sizes of up to 15 participants for a more personalized experience. Visitors can cancel up to 24 hours in advance and receive a full refund, offering flexible planning.
The live guide speaks Dutch, French, English, and German, ensuring a smooth experience regardless of language. The tour environment is wheelchair accessible, supporting visitors with mobility needs. The overall duration of 4.5 hours makes it a manageable half-day activity suitable for most travelers.

The tour is operated by GOLDEN TRIP BUS, known for organizing cultural and culinary excursions in Gran Canaria. For those interested in exploring more, similar experiences include visits to La Fortaleza, Red Canyon, and hidden gems across the island, as listed in related offerings.
The single available review gives this tour a full 5-star rating, praising its good organization, friendly and knowledgeable guide, and authentic experience. The visit to Agüimes, the gofio mill, and especially the pepoil farm are described as fantastic highlights. The review emphasizes the passion and craftsmanship evident at PepeOil, making the experience memorable.
This tour offers a well-rounded taste of Gran Canaria’s culture, history, and cuisine in just 4.5 hours. It is perfect for those who appreciate authentic local flavors and interactive experiences. The focus on traditional gofio, fresh produce, and premium oils provides insight into the island’s culinary heritage. The small group size and multilingual guides help create an engaging and personalized atmosphere.
If you enjoy hands-on activities, gourmet tastings, and learning about Canarian traditions, this tour ticks all those boxes. It also offers convenient pickup and flexible cancellation, making it an accessible option for most travelers. The only consideration is the overall duration, suitable for a half-day outing rather than a full-day adventure.
Overall, we highly recommend this immersive experience for anyone eager to discover the authentic flavors and cultural sights of Gran Canaria in a manageable and enjoyable setting.
How long is the tour?
The tour lasts 4.5 hours, including visits, tastings, and activities.
Where does the tour start?
The tour includes pickup from nine different locations, such as Puerto de Mogán, Maspalomas, and Playa del Inglés.
Is the tour suitable for wheelchair users?
Yes, the tour is wheelchair accessible.
What languages are available for the guide?
Guides speak Dutch, French, English, and German.
What are the main highlights?
Highlights include Agüimes old town, Pérez Gil Gofio Mill, and PepeOil Eco Farm, with tastings of gofio, local snacks, and the opportunity to pick your own fruit.
Can I cancel the tour?
Yes, you can cancel up to 24 hours in advance for a full refund.
What should I wear?
Comfortable shoes are recommended for walking, and a hat and sunscreen are advised for sun protection.
Are food and drinks included?
Yes, the gourmet tasting including local delicacies and lemonade are part of the experience.
Is this tour suitable for children?
The data does not specify age restrictions, but the activities suggest it’s suitable for most ages, especially those interested in food and culture.
What makes this tour stand out?
The combination of historic sights, traditional gofio making, and a lush eco farm with pick-your-own fruit offers a unique, authentic experience of Gran Canaria’s culinary and cultural traditions.