Gran Canaria: canarian rum & local cheese tasting tour

A $64 per person experience in Gran Canaria offers a fascinating look into Canarian rum and cheese, set against the backdrop of a 200-year-old wine cellar. This one-hour tasting tour, led by a professional maître sommelier, combines educational insights with delicious samples, making it perfect for those interested in local flavors and culture. The tour is family-friendly and limited to 10 participants, ensuring a personalized experience. While it doesn’t include hotel pickup, the meeting point in Los Pasitos is easy to find, and the small group size adds a cozy, intimate touch.

This tour is ideal for adults who want to explore Canarian spirits and cheeses in a relaxed setting, with opportunities to learn about production processes and pairing tips. The inclusion of local food and regional cheese tasting elevates the experience beyond simple sampling, offering a deeper understanding of Canary Islands’ culinary craftsmanship.

Key Points

• Price is $64 per person for a 1-hour tasting session.
• Led by a professional maître sommelier with expertise in Canarian rum.
• Takes place near a 200-year-old wine cellar with optimal tasting conditions.
• Includes sampling of three types of rum: Arehucas family selection, Ron Aldea, and more.
• Local cheese tasting showcases the quality of Canarian cheese, which wins international awards.
• Small group setting limits to 10 participants, ensuring personalized attention.

You can check availability for your dates here:

Gran Canaria’s Rum and Cheese Tasting Near a Historic Wine Cellar

This tour is centered around Canarian rum, with a professional maître sommelier from the Valle de Mogán restaurant explaining the different types of rum and their production methods. As you sample three distinct rums, including Arehucas family selection and Ron Aldea, you learn how to pick the right rum for various occasions, whether for dinner or special celebrations. The nearby historic wine cellar, dating back about 200 years, provides an atmospheric setting, enhancing the tasting experience with its natural stone and wooden decor that feels in harmony with the spectacular surroundings.

The educational aspect makes this tour more than just tasting; it’s about understanding the heritage and craftsmanship behind each product. The expert guides ensure that you walk away with valuable knowledge and tips on how to enjoy Canarian rum and cheese at home. The location offers a unique ambiance that transports visitors into the world of local spirits.

What Makes the Location Special: Valle de Mogan’s Historic Cellar

The Valle de Mogan restaurant hosts this tasting in a two-century-old wine cellar, which is part of the experience. The restoration of the space preserves its original charm while providing ideal conditions for tasting. Visitors can appreciate the blend of natural materials like wood and stone, which create a warm, inviting atmosphere. This setting not only enhances the flavor experience but also offers a visual journey into the region’s wine and spirit history.

The location is accessible from Los Pasitos, where the tour begins and ends. The guides wear black jackets for easy identification, and parking is included, making the logistics straightforward.

Sampling Canarian Rum: Arehucas, Ron Aldea & More

During the one-hour tasting, the professional maître sommelier guides participants through a selection of three rums. The Arehucas family selection is known for its smoothness and balanced flavor, while Ron Aldea offers a different profile, adding variety to the experience. The explanation covers each rum’s production process and best pairing tips, helping you understand what makes Canarian rums unique.

The tasting is designed to be both educational and pleasurable, with ample opportunities to ask questions and discover your favorite. The expert guidance ensures that even novices feel confident in identifying flavors and appreciating the nuances.

The Art of Canarian Cheese Tasting

Alongside the rum, the tour features a tasting of local Canarian cheese. These cheeses are renowned for their quality, often participating in international exhibitions and winning awards. The cheese tasting showcases the variety and excellence of the region’s dairy products. It’s an excellent chance to see, smell, and taste cheeses that are often paired with local wines or rums.

This segment allows participants to appreciate the craftsmanship behind Canarian cheese-making, emphasizing flavor profiles and pairing suggestions that can enhance your own culinary explorations back home.

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A Perfect Setting for Food and Spirit Enthusiasts

The Valle de Mogán venue was restored with the aim of providing a holistic tourism experience. The design blends natural elements such as wood, stone, and water to create a harmonious space that encourages a connection with nature. This aesthetic choice complements the sensory experience of tasting, making the hour-long session truly memorable.

For those wanting to extend their experience, the tour offers an optional lunch or dinner at the Valle de Mogán restaurant to enjoy local dishes made from fresh ingredients. This is a great way to sample regional cuisine after the tasting.

How the Tour Is Structured: Stops and Flow

The tasting begins at Los Pasitos 2, where guests meet the guide, who is dressed in a black jacket. The tour then proceeds to Mogán, where the cheese and food tasting occurs in a one-hour session. Along the way, guests enjoy scenic views and can appreciate local wildlife. After the tasting, participants return to the starting point in Los Pasitos.

The itinerary is straightforward, focusing on the tasting experience within a small group environment. This setup supports personal interaction with the guide and a more intimate experience overall.

Logistics and Practical Details

The meeting point is at the parking of Valle de Mogan restaurant. The activity includes parking, water, and toilet facilities, making it convenient for participants. The tour does not include hotel pickup, so guests should plan to arrive at the meeting spot on their own.

The tour is wheelchair accessible and available in English, Russian, and Spanish. It is not suitable for pregnant women, children under 18, or people with high blood pressure. The small group size ensures personalized attention, with a maximum of 10 participants.

Flexibility and Cancellation

Booking allows for free cancellation up to 24 hours in advance, providing flexibility for travel plans. The reserve now, pay later option further adds convenience, letting travelers secure their spot without immediate payment.

Final Thoughts on the Canarian Rum & Cheese Experience

This tour offers a rich, educational experience for those interested in local Canarian products. The combination of history, flavor, and scenery makes it a compelling choice in Gran Canaria. The expert guidance and unique setting near the historic wine cellar elevate the experience beyond typical tastings.

While it’s a short tour, its personalized format and delicious samples highlight the quality of Canarian spirits and cheese. The availability of optional dining provides an opportunity to extend enjoyment with regional dishes.

This $64 experience is well-suited for adults eager to learn about, appreciate, and sample the distinct flavors that define the Canary Islands’ culinary heritage.

Frequently Asked Questions

How long is the tour?
The tasting lasts approximately one hour, with a structured visit and sampling.

What is included in the price?
The price covers professional explanation by a maître sommelier, rum and cheese samples, parking, water, and toilet facilities.

Is the tour suitable for children?
No, it is not suitable for children under 18 or pregnant women.

Can I cancel if my plans change?
Yes, you can cancel up to 24 hours in advance for a full refund.

Is transportation provided?
No, hotel pickup is not included; guests meet at the parking of Valle de Mogan restaurant.

You can check availability for your dates here: More Great Tours Nearby