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Enjoy a 2-hour sunset BBQ in a traditional Crete olive grove, featuring local meats, wine, and stunning views of Dia Island and the surrounding area.


This 2-hour tour offers a laid-back way to enjoy Crete’s natural beauty and culinary flavors. Starting from a traditional olive grove and dragon fruit farm, the experience seamlessly combines a walkthrough of local cultivation techniques with a delicious BBQ dinner. The small group size ensures personalized attention, making it ideal for those who want an intimate, relaxed outing. The tour’s highlight is the stunning sunset view of Dia Island, enjoyed from the patio with a refreshing breeze from Karteros gorge.
The tour is perfect for visitors seeking a combination of nature, culture, and cuisine without the need for strenuous activity. It’s particularly suitable for those who appreciate local food, scenic vistas, and authentic farm visits. The only consideration is that the tour lasts just 2 hours, so it suits travelers with flexible schedules looking for a short, memorable experience.
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The experience begins at the farm gate, where Alex, the tour’s host, welcomes guests and shares the story behind the farm. A short 30-minute walk takes visitors through olive groves and dragon fruit cultivation areas. During this visit, you learn about the cultivation secrets of these local crops, gaining insights into Crete’s agricultural traditions. The farm setting offers a peaceful backdrop, with the fragrant olive trees and vibrant dragon fruit plants providing a sensory experience.
This part of the tour adds a cultural and educational aspect, allowing visitors to appreciate the local farming practices firsthand. It’s a good opportunity to ask questions about olive oil production or tropical fruit cultivation. The visit ends back at the farm, setting the stage for the upcoming dinner.

The BBQ takes place on a charming patio overlooking the surrounding landscape. Here, a plateau of meats and pies caters to two people, featuring pork and chicken souvlaki, pork pancetta, a sausage, and tzatziki sauce. The meal also includes three pies and a half-liter of white wine, all served in a relaxed, outdoor setting.
As the sun begins to set, the view of Dia Island becomes truly spectacular. The colors of the sunset cast a warm glow over the area, creating a magical atmosphere. The coolness from the Karteros gorge adds to the comfort, making it an ideal moment to unwind and take in the scenery. The outdoor patio is designed for comfort and offers ample space to enjoy the view while indulging in local flavors.

The BBQ plateau is carefully curated to showcase traditional local meats. The pork souvlaki and chicken souvlaki provide tender, flavorful bites, while the pork pancetta and sausage add variety. The tzatziki sauce complements the meats perfectly, and the pies serve as a delicious, savory side. The half-liter of white wine enhances the experience, offering a light, refreshing accompaniment.
A dessert is included, rounding out the meal with a sweet finish. The portion sizes are designed for sharing, making this a cozy, communal dining experience that emphasizes local ingredients and traditional recipes.
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The tour starts at the farm gate, where guests are welcomed by Alex. The activity ends back at the same meeting point, with no transfers included in the base price. However, an optional transfer service can be arranged with an associate for an extra €10 per route, with pickup from a central point.
The tour operates with a small group size, limited to 6 participants, which promotes a personalized experience. It is conducted in English, and cancelations are free up to 24 hours in advance. Travelers can reserve now and pay later, providing flexibility for planning.
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Because the tour duration is 2 hours, with available starting times based on availability, it fits well into a flexible schedule. The sunset timing is a key feature, so checking the availability to match the sunset hours is recommended. The experience typically involves a brief farm visit followed by a leisurely outdoor dinner, making it suitable for those who prefer short, scenic outings over full-day excursions.
This experience is ideal for travelers who want a relaxed, intimate look at Crete’s farm life combined with spectacular sunset views. Foodies will appreciate the local BBQ platter and wine, while those interested in agriculture and local traditions will enjoy the farm visit. The small group setting and English-speaking guide ensure a personalized touch.
It’s not suited for very young children or babies under 1 year, given the nature of the activity, but older children and adults looking for a calm, scenic evening will find plenty to enjoy.

The Heraklion Sunset BBQ in the Olive Grove offers a charming blend of nature, food, and local culture. The scenic views of Dia Island and the informative farm visit make this a memorable short activity. The delicious BBQ platter, served with local wine and set against a breathtaking sunset, creates a warm, inviting atmosphere.
While the 2-hour duration keeps it light, the quality of the food and the stunning scenery make it a worthwhile choice for those seeking an authentic, peaceful evening in Crete. The small group size and personalized guide add a special touch to this experience. It’s a great option for travelers wanting a relaxed yet engaging way to enjoy the island’s natural beauty and culinary traditions.

What is included in the tour price?
The tour includes the olive and dragon fruit farm visit, meat platter with wine, tzatziki, pies, and dessert.
How long is the BBQ part of the tour?
The BBQ lasts approximately 2 hours.
Can I book a transfer?
Yes, transfers are available for €10 per route, with pickup from a central point.
What is the meeting point?
The start and end point is at the farm gate.
Is there a dress code?
No specific dress code is mentioned, but comfortable outdoor clothing is recommended.
Is this experience suitable for children?
It’s not suitable for babies under 1 year but generally suitable for older children and adults.
Can I cancel the tour?
Cancellation is free up to 24 hours in advance.
What languages is the guide available in?
The tour is conducted in English.
What makes this tour unique?
Its combination of farm visit, scenic sunset view, and authentic Crete BBQ meal sets it apart from typical outings.