Khinkali and Pelmeni Cooking Master Class

The Khinkali and Pelmeni Cooking Master Class offers a flavorful journey into two beloved regional dishes within Latvia. Priced for a 2-hour experience, this hands-on class is ideal for foodies eager to learn the secrets of preparing traditional Georgian khinkali and Russian pelmeni from scratch. Located in Latvia, the tour combines practical cooking techniques, lively discussions, and a tasting of your own creations, making it a memorable addition to any culinary itinerary.

This experience is hosted by MyEventRiga, with a focus on creating an engaging environment for up to 24 participants. You’ll be guided by skilled instructors who emphasize dough preparation, folding techniques, and regional flavors. The inclusion of vodka tasting, with 150ml per person, adds a fun, authentic touch—though alcohol is only available to those aged 20 and above or to children if they choose to skip the drink.

While transportation isn’t provided, the tour’s flexible booking options include free cancellation up to 24 hours in advance and reserve now, pay later, allowing travelers to adapt their plans easily. The 2-hour class begins with a lively, interactive atmosphere, perfect for those interested in culinary traditions and regional cuisine.

Key Points

• Authentic regional dishes: Learn to make khinkali from Georgia and pelmeni from Russia.
• Hands-on experience: Create dough shells, fill them with meat or vegetarian fillings, and learn expert folding techniques.
• Tasting included: Enjoy your freshly made khinkali and pelmeni, served with creamy sauces, fresh herbs, and adjika.
• Vodka tasting: Sample cold vodka cooled in the freezer, included as part of the experience, with a 150ml pour per participant.
• Limited group size: The class takes place in a warm setting with up to 24 people, fostering a lively discussion about culinary traditions.
• Accessible for ages 20+ and children: The class is open to adults and children if they decline alcohol.
• Language and facilitation: The experience is conducted in English with friendly guidance.
• Additional amenities: Features a Bluetooth tumbler and a baby changing area for convenience.

You can check availability for your dates here:

Discovering the Flavor of Georgian Khinkali and Russian Pelmeni

The core of this master class revolves around two iconic dishes—khinkali and pelmeni—each with unique regional characteristics. Khinkali, a symbol of Georgian cuisine, requires mastering subtle nuances in dough and folding, which skilled instructors emphasize. Every Georgian takes pride in perfecting their own khinkali, and this class aims to help participants do just that.

Pelmeni, similar in texture to khinkali but with distinct differences, are a staple of Russian cuisine. In this class, you’ll learn how to prepare both dishes, understanding the subtle variations that set them apart. This comparative approach enriches your culinary knowledge and allows you to appreciate regional flavors more deeply.

From Dough Preparation to Perfect Folding Techniques

The class begins with dough preparation using pre-made dough, ensuring participants focus on filling, shaping, and folding. You’ll learn how to create dough shells from scratch, a skill that forms the foundation of both khinkali and pelmeni.

Participants get to fill their dough with meat or vegetarian fillings, then seal and fold them using techniques demonstrated by the instructors. Expect to make ten khinkali or twenty dumplings over the course of the class, gaining confidence in your dough handling and filling skills.

Tasting Your Creations with Fresh Herbs and Sauces

Once your dumplings are shaped and cooked, the fun continues with tasting. The freshly prepared khinkali and pelmeni are served with creamy sauces, fresh herbs, and adjika—a spicy condiment from the region.

Part of the appeal is not just making the dumplings but also sampling them in a cozy environment. The instructor guides you through the flavor profiles, explaining how regional ingredients and traditional accompaniments enhance each dish.

The Vodka Tasting Experience

A notable feature of this master class is the inclusion of cold vodka, cooled in the freezer, which participants can taste during the preparation. The 150ml pour per person offers a genuine Russian experience, adding a lively element to the class.

This vodka tasting is only available to those aged 20 and above, but children are welcome to participate if they prefer not to drink alcohol. The relaxed atmosphere fosters conversation about culinary secrets and regional traditions, making the experience both educational and fun.

More Great Tours Nearby

Group Environment and Facilities

The class takes place in a comfortable venue that can accommodate up to 24 people, ensuring an intimate yet lively setting. The environment encourages discussion about kitchen secrets and regional flavors, making the session interactive.

Additional amenities include a Bluetooth tumbler for music or audio, and a baby changing surface, catering to families or visitors with young children. The facilities are designed for convenience and relaxation during the 2-hour experience.

Practical Details and Booking Flexibility

The tour’s logistics are straightforward: you reserve your spot with the option to pay later, giving flexibility in planning. The 2-hour duration includes hands-on cooking, tasting, and discussion, making it a compact yet comprehensive experience.

Participants should check availability for specific starting times, as the class runs on scheduled slots. Since transportation isn’t included, participants are responsible for arriving at the venue. The experience is conducted in English, ensuring clear communication throughout.

Who Will Appreciate This Cooking Class?

This master class is perfect for culinary enthusiasts interested in regional cuisines, adults of legal drinking age, and families with children willing to skip alcohol. The interactive format and focus on hands-on cooking make it suitable for anyone eager to learn authentic techniques.

Travelers seeking a fun, informative activity that combines cooking, tasting, and cultural discussion will find this experience particularly rewarding. It’s also a good choice for those who want to understand regional differences between Georgian and Russian dumplings.

Final Thoughts on the Khinkali and Pelmeni Master Class in Latvia

The Khinkali and Pelmeni Cooking Master Class offers a lively and authentic taste of regional cuisines in a friendly environment. The combination of practical skills, tasting, and vodka sampling creates a well-rounded experience that appeals to food lovers and curious travelers alike.

While the experience doesn’t include transportation and is limited to 24 participants, its focus on interactive learning and regional authenticity makes it stand out. Expect to leave with new cooking skills, a full stomach, and a deeper appreciation for Georgian and Russian flavors.

For anyone interested in regional culinary traditions or seeking a fun, hands-on activity in Latvia, this master class delivers an engaging and flavorful experience.

Frequently Asked Questions

Is this experience suitable for children?
Yes, children are welcome if they refuse to drink alcohol, as the vodka tasting is only available to those aged 20 and above.

Do I need to bring anything?
No, all raw materials, dishes, and drinks are included. You just need to arrive ready to cook and learn.

Can I cancel or reschedule?
Yes, you can cancel up to 24 hours in advance for a full refund. Reserving now allows you to pay later, offering flexibility.

Is the experience conducted in English?
Yes, the session is led in English by friendly, knowledgeable instructors.

You can check availability for your dates here: More Great Tours Nearby