Laconi: chocolate and typical liqueurs tasting

Key Points

• Two-hour experience in Laconi, Sardinia, focusing on local chocolates and liqueurs
• Led by expert guide Rosa, founder and producer of the company
• Taste six different herbal liqueurs and a selection of chocolates, with seasonal variations
• Engage in plant discovery, recognizing mountain thyme, wild fennel, myrtle, juniper, and helichrysum
• Learn traditional and innovative processing techniques respecting Sardinian heritage
• Offers a unique souvenir to take home, capturing authentic flavors of Sardinia

You can check availability for your dates here:

Discover Sardinian Aromatic Plants with Rosa in Laconi

This 2-hour tasting tour takes place in Laconi, a town in Sardinia’s Oristano area, highlighting the island’s signature flavors. Led by Rosa, the company’s founder and expert guide, the experience combines culinary tasting with plant recognition, providing a deeper appreciation for Sardinian aromatic herbs.

The tour is perfect for those interested in local food traditions, botanical discovery, or culinary craftsmanship. While it offers an immersive sensory journey, it’s important to note that chocolate tasting is seasonal, unavailable from June to September due to high summer temperatures.

How Rosa Guides You Through Aromatic Plant Discovery

Upon arrival at the farm, visitors are welcomed by Rosa, who leads a guided sensory journey. The focus is on indigenous aromatic plants such as mountain thyme, wild fennel, myrtle, juniper, and helichrysum.

This part of the experience emphasizes recognition and appreciation of each plant’s distinctive scent and key properties. Rosa shares secrets of harvesting, processing, and production, blending centuries-old traditions with innovative techniques. The plant discovery sets the foundation for appreciating the flavor profiles of the later tastings.

Tasting Six Types of Sardinian Herbal Liqueurs

The highlight of this experience is the guided tasting of six herbal liqueurs: thyme, fennel, juniper, helichrysum, myrtle, and chocolate. These are crafted on-site using traditional methods, ensuring authenticity.

From October to May, the tasting also includes a variety of chocolates, such as milk and dark chocolates, truffles infused with myrtle or thyme liqueur, and chocolate bars with cherry in spirit. This seasonal variation means that chocolate tasting is not available during the hot summer months, from June to September.

Seasonal Changes and Chocolate Offerings

During the colder months, participants can enjoy a diverse selection of chocolates. These include milk-chocolate truffles infused with myrtle or thyme liqueur, dark chocolates with similar fillings, as well as puffed rice bars and chocolates with cherry in spirit.

The chocolate tasting complements the herbal liqueurs, emphasizing harmonious blends of flavors and aromas. For participants aged 18 and over, the alcoholic liqueurs are included in the tasting, but non-alcoholic options like artisanal herbal teas are available for children and those who prefer alcohol-free products.

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Practical Details: Meeting Point and Accessibility

The tour departs from a parking area nearby the farm, located in a narrow alley. Rosa, identifiable with a ‘Liquori Lugas’ name tag, will advise on parking options. Coordinates for the meeting point are 39.853057861328125, 9.053178787231445.

Since the experience lasts 2 hours, comfortable clothing is recommended. It’s suitable for most visitors, but people with mobility impairments should consider accessibility limitations, as the activity may involve walking and standing.

Authentic Sardinian Flavors to Take Home

Participants receive a special souvenir of the products tasted, which captures the authentic flavors of Sardinia. These souvenirs serve as a lasting reminder of the plant recognition and flavor combinations experienced during the tour. It’s a unique way to enjoy Sardinian culinary craftsmanship long after the tour ends.

Flexibility and Booking Details

The tour offers free cancellation up to 24 hours in advance, providing peace of mind for flexible travel plans. You can reserve now and pay later, which makes it easier to fit into your Sardinian itinerary. The tour is led in Italian, making it ideal for those comfortable with the language, though the focus remains on visual and sensory learning.

Why Choose This Sardinian Tasting Tour?

This experience stands out because of its combination of botanical education and tasting, all guided by Rosa’s expert knowledge. It’s an excellent choice for food lovers, botanists, or those seeking authentic local experiences. The focus on traditional methods and indigenous plants offers a deep dive into Sardinia’s natural and culinary heritage.

However, travelers should consider that chocolate tasting is seasonal, and accessibility is limited for some visitors. The 2-hour duration offers a manageable, engaging glimpse into Sardinian flavors without feeling rushed.

The Sum Up: A Flavorful Journey into Sardinia’s Aromatic Heritage

The Laconi chocolate and liqueurs tasting offers a rich sensory experience centered around indigenous plants and traditional craft. Led by Rosa, the tour combines botanical recognition with delicious tastings, making it ideal for those curious about local flavors and herbal lore.

While seasonal limitations mean that chocolate tastings may not always be available, the herbal liqueurs, aromatic plant discovery, and souvenir products make this tour a memorable highlight for anyone visiting Sardinia’s Oristano area. It’s a perfect activity for culinary enthusiasts and nature lovers eager to explore Sardinia’s authentic tastes.

Frequently Asked Questions

Is the tour suitable for children?
Children can participate in the experience but cannot taste the liqueurs due to alcohol content. Artisanal herbal teas and non-alcoholic chocolates are available for those under 18 or who prefer alcohol-free options.

How long does the tour last?
The tour duration is exactly 2 hours, making it a brief but comprehensive culinary and botanical journey.

When is chocolate tasting unavailable?
Chocolate tastings are not offered from June to September because of high summer temperatures that hinder chocolate processing.

Can I cancel my booking?
Yes, free cancellation is available up to 24 hours before the scheduled start, allowing flexible planning.

What should I wear?
Comfortable clothes are recommended, especially since the activity involves standing and walking.

Is there parking nearby?
Yes, parking is available nearby at the start point, with Rosa providing guidance on where to park.

What language is used during the tour?
The tour is conducted in Italian.

Are the products I taste available for purchase?
Yes, participants can take home a special souvenir of the products, which captures the flavors of Sardinia.

Is the tour accessible for people with mobility issues?
No, it may not be suitable for those with mobility impairments due to activity requirements.

Where is the meeting point?
The tour begins at a narrow alley in Laconi, with Rosa ready to welcome you at the coordinates 39.853057861328125, 9.053178787231445.

You can check availability for your dates here: More Great Tours Nearby