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Join a 2-hour hands-on baking class in Lisbon to make authentic Pasteis de Nata, guided by expert chefs in a small group setting for a memorable culinary experience.

A 2-hour Pasteis de Nata baking class in Lisbon offers travelers an engaging way to learn Portugal’s most beloved sweet treat. Priced at $68 per person, this small-group experience is perfect for those who want a hands-on culinary adventure led by a skilled instructor. The class takes place in a private kitchen studio within a green gate in Lisbon District, making it easy to find and convenient for sightseeing.
What sets this tour apart is its focus on making everything from scratch, including the flaky puff pastry and rich custard filling. With a maximum of 8 participants, the class feels intimate and personalized—ideal for food lovers who appreciate detailed guidance. The tour offers the choice between a morning or afternoon start, allowing flexibility for your itinerary, and no prior baking experience is required.
While the tour does not include hotel pickup or drop-off, its quick 2-hour duration leaves plenty of time to explore other parts of Lisbon afterward. This experience has earned a perfect 5 out of 5 rating from 45 reviews, with many praising the knowledgeable guides, delicious results, and friendly atmosphere.
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This class centers on teaching the traditional craft of Portuguese pastry-making. Participants follow the chef’s instructions step-by-step, creating the pastry from scratch and filling it with a rich custard. While the recipe isn’t the original, the chef’s expertise guarantees a tasty and accessible treat.
The process includes hands-on pastry preparation, giving everyone a chance to get flour and dough on their hands. As the tarts bake in the oven, everyone enjoys a drink, often including an alcoholic beverage, while learning about the history of Pasteis de Nata. After baking, participants get to take home their own freshly made tarts, making this experience both fun and rewarding.

With a maximum of 8 guests, this class emphasizes personalized instruction and interaction with the chef. The small group size fosters a relaxed environment where questions are welcome, and everyone can participate fully. The private kitchen studio is described as nice and functional, providing a comfortable space for hands-on learning.
The guides are praised for their informative and friendly approach, making the class engaging for both novice and experienced bakers. Many reviews highlight the chef’s thorough explanations and the fun, lively atmosphere.

The class begins at The Kitchen Studio, located inside a private yard. Participants should meet at the green gate, where they are welcomed to start their pastry adventure. The activity ends back at the same meeting point, making it easy to continue exploring Lisbon afterward.
Note that the tour does not include hotel transportation, so travelers need to arrange their own transport to the meeting location. The 2-hour duration makes it a perfect quick addition to a day of sightseeing, leaving plenty of time for other activities.
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The tour fee covers everything needed to produce delicious Pasteis de Nata. Participants receive a pastry-making lesson, their own tarts to take home, coffee and tea, along with one alcoholic beverage and bottled water. This all-inclusive approach ensures a stress-free experience where the focus remains on learning and enjoying.
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The guides and chefs involved in this class are highly regarded for their friendly demeanor and detailed explanations. Many reviews mention Chef Miguel by name, noting his thorough guidance and enthusiasm. This personable approach makes the class accessible and enjoyable for all.
The bilingual instruction in English and Portuguese ensures clear communication, and the small group setting ensures everyone gets personal attention.

Participants consistently describe the class as fun, interactive, and informative. Many mention that they learned new skills and appreciated the opportunity to make everything from scratch. The delicious taste of the tarts is a common highlight, with some stating they made the best Pasteis de Nata ever.
The experience also offers a chance to learn about Portuguese culinary traditions while enjoying a social, relaxed environment. It’s ideal for foodies, couples, or small groups looking for a memorable hands-on activity.

The class is wheelchair accessible, making it inclusive for different needs. Since the activity takes place indoors in a private kitchen studio, it’s suitable for most physical abilities.
To maximize your experience, consider arriving a few minutes early at the green gate, and be prepared for a 2-hour hands-on session. Wear comfortable clothing that you don’t mind getting a bit floury, and prepare to get involved in every step of the process.

This baking class is perfect for cooking enthusiasts eager to learn authentic Portuguese recipes. It’s also suited for small groups and friends who want a fun, interactive experience in Lisbon. Travelers interested in culinary traditions and hands-on activities will find this tour particularly rewarding.
Because the class is designed for all skill levels, no prior baking experience is necessary, making it accessible and enjoyable for everyone. The small-group format encourages interaction and personalized attention, ensuring a memorable, well-guided session.
This experience offers an engaging way to learn the craft of making Portugal’s iconic custard tart in a friendly, intimate environment. The expert guidance, hands-on approach, and delicious results come together to create a standout activity in Lisbon.
While it doesn’t include hotel transportation, the convenient meeting point and short duration make it easy to fit into a busy sightseeing schedule. The $68 price includes all ingredients, drinks, and the opportunity to take home your personal batch of Pasteis de Nata—an authentic souvenir to enjoy long after the class ends.
This class is particularly well-suited for food lovers, small groups, or anyone curious about Portuguese cuisine. With consistently high reviews praising the friendly guides and delicious outcomes, this class promises a fun, educational, and tasty experience in Lisbon.
“Very nice location and great Guide (cook)! The Pasteis de Nata were very nice (we cooked 5 each and could take home the leftovers). I would recomme…”
Is this baking class suitable for beginners?
Yes, no prior baking experience is needed. The instructor provides detailed guidance suitable for all skill levels.
What is included in the price?
The fee covers the pastry and custard-making lesson, your own pastel de nata to take home, coffee, tea, one alcoholic beverage, and bottled water.
Where does the class start?
It begins at The Kitchen Studio inside a private yard, with participants meeting at the green gate.
How long does the class last?
The class runs for 2 hours, from start to finish.
Can I choose a morning or afternoon class?
Yes, you can select between a morning or afternoon start time based on availability.
Is the activity accessible for wheelchair users?
Yes, the class is accessible for wheelchair users.
Do I need to bring any special clothing?
Comfortable clothing is recommended, as you will be working with flour and dough.
Are transportation arrangements included?
No, hotel pickup and drop-off are not included; participants need to organize their own transport to the meeting point.
Can I cancel if my plans change?
Yes, free cancellation is available up to 24 hours in advance for a full refund.
What makes this class stand out compared to others?
The small group size, expert guidance, and focus on making everything from scratch make this class a memorable and authentic experience.