London: Full Day Chinese Banquet Cooking Class with Wine

Master the Art of Chinese Banquet Cooking in London for $264

This full-day Chinese banquet cooking class in London offers a hands-on culinary experience that lasts 5 hours. Priced at $264 per person, it is designed to teach fundamental techniques such as wok stir-frying, steaming, and knife skills using a Chinese cleaver. The class is suitable for all skill levels, from complete beginners to seasoned cooks, with small group sizes ranging from 6 to 12 students. Led by an English-speaking Head Chef and Assistant, the experience emphasizes practical skills and authentic flavors in a friendly setting.

Participants get to create classic dishes like Hunan beef, Jiaozi dumplings, vegetable Chow Mein, and Steamed Sea Bass. The class also includes wine, allowing you to enjoy a glass while cooking and tasting your culinary creations. The duration of 3 hours makes it an engaging yet manageable experience, perfect for those wanting an immersive but not overly lengthy cooking session.

While the class provides a thorough introduction to Chinese culinary techniques, it’s particularly well-suited for individuals interested in learning how to prepare a Chinese banquet at home, or for food lovers eager to explore authentic flavors in London. A key consideration is that the menu may include common allergens such as nuts, shellfish, gluten, and eggs, but vegetarian options are available upon request.

You can check availability for your dates here:

Key Points

• Hands-on full-day Chinese cooking class lasting 5 hours in London
• Learn wok techniques, including stir-frying, steaming, and deep-frying
• Master knife skills with a Chinese cleaver for cutting and slicing ingredients
• Create authentic dishes like Hunan beef, Jiaozi dumplings, and Steamed Sea Bass
• Enjoy wine during the class to complement your cooking experience
• Suitable for all skill levels, with small group sizes (6-12 students)

The Location and Schedule of the Cooking Class

This class departs from a venue in South East England, London, and is led by professional chefs from School of Wok. The scheduled start times vary, so checking availability is recommended. The class size is limited to 6-12 students, ensuring personalized guidance and ample space for each participant to use their own chopping board and prep area.

Participants should arrive ready to work alongside others at the hob, where cooking is done in pairs. The full-day format allows for a comprehensive exploration of Chinese culinary techniques, making it ideal for those wanting to develop a solid foundation in Chinese cooking.

What Dishes Will Be Prepared and Cooked?

The menu covers a variety of main dishes and dim sum favorites. Expect to make Hunan beef with its spicy profile, Jiaozi dumplings with perfectly folded skins, vegetable Chow Mein, and stir-fried Green Beans in Chilli Hoisin sauce. A highlight is the exquisite steamed Sea Bass, prepared with care to showcase Chinese steaming techniques.

Each dish emphasizes fundamental seasoning principles, including the use of garlic, ginger, soy sauce, oyster sauce, and other sauces like black bean and sweet and sour. These ingredients help enhance the flavors and teach students how to select and use sauces effectively.

How the Techniques Are Taught and Demonstrated

The instruction is clear and practical, with a focus on technique and flavor. The chefs guide students through using a Chinese cleaver to cut ingredients correctly, which is a core skill in Chinese cuisine. The wok techniques cover stir-frying, steaming, and deep-frying, providing a well-rounded skill set for cooking Chinese dishes.

Students are shown how to balance seasonings and select sauces that complement each dish, which helps develop confidence to cook Chinese meals at home. The structure of the class allows for hands-on practice, with some steps demonstrated by the chefs and others performed by participants.

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The Role of Wine in the Cooking Experience

A notable feature of this class is the inclusion of a glass of wine during the cooking. This addition creates a relaxed atmosphere and enhances the enjoyment of preparing and tasting the dishes. The wine is meant to complement the flavors of the Chinese cuisine, making the experience not just educational but also pleasurable.

The Venue and Facilities in London

The class takes place at a dedicated cooking school in South East London. Each student has their own prep space and chopping board, fostering a hands-on learning environment. The kitchen setup is designed for comfort and efficiency, with shared hob stations for pairs to cook together.

The venue emphasizes safety and allergen awareness, with the ability to accommodate vegetarian diets and special dietary needs if notified in advance. The menu may contain common allergens, so participants are advised to inform the provider if they have allergies.

Accessibility and Group Size

With a small group limit of 6-12 students, the class offers an intimate learning environment. The English-speaking instructor ensures smooth communication and personalized guidance. The duration of 3 hours fits well into most schedules, providing a substantial yet manageable window for learning.

Participants should be prepared for some physical activity involving chopping and cooking at the hob, but no specific physical requirements are noted. The class is not suitable for children under 16.

Booking, Cancellation, and Payment Flexibility

Booking is flexible, allowing reservation without immediate payment and full cancellation up to 24 hours in advance for a full refund. This flexibility makes it easier to plan around unpredictable schedules. Payment is only due after booking, providing added convenience.

Why Choose This Chinese Cooking Class in London?

This full-day class offers a thorough introduction to Chinese banquet cooking, with expert guidance from experienced chefs. The focus on techniques, seasoning, and authentic recipes makes it ideal for anyone wanting to improve their Chinese cooking skills or learn new recipes.

The small class size, high-quality ingredients, and inclusion of wine create a warm, engaging, and enjoyable atmosphere. The ability to prepare dishes like Hunan beef and Jiaozi ensures you’ll return home with new skills and a repertoire of delicious recipes.

However, the price of $264 reflects the comprehensive nature of the experience, including instruction, ingredients, and wine. Those interested in cooking classes that emphasize technique and flavor in a friendly environment will find this experience valuable.

Frequently Asked Questions

Is this class suitable for beginners?
Yes, the class is designed to accommodate all skill levels, including complete beginners, with step-by-step guidance.

Are vegetarian options available?
Yes, vegetarian dishes can be prepared upon request. Participants should inform the provider in advance.

What dishes will I learn to cook?
You will cook dishes like Hunan beef, Jiaozi dumplings, vegetable Chow Mein, and Steamed Sea Bass.

Can I take leftovers home?
Yes, bringing tupperware is recommended to take home any remaining food.

Are there any allergens in the menu?
Yes, the menu may contain nuts, shellfish, gluten, and eggs. Contact the provider in advance for allergen concerns.

How long is the class?
The class lasts approximately 3 hours.

What is included in the price?
The full-day cooking class includes learned skills, recipes, ingredients, and a glass of wine.

Is there a minimum age requirement?
Yes, participants must be at least 16 years old.

Can I cancel my reservation?
Yes, cancellation is possible up to 24 hours in advance for a full refund.

Where does the class take place?
The class is held at a dedicated school in South East London.

How do I book?
Reservations can be made with pay later, giving flexibility and peace of mind before confirming your spot.

This full-day Chinese banquet cooking class in London provides an engaging, skill-building experience immersed in authentic flavors. Whether you’re eager to master wok techniques or enjoy a relaxed wine and cook session, this class offers a practical and enjoyable way to deepen your culinary knowledge.

You can check availability for your dates here: More Great Tours Nearby