London: Intro to Thai Cooking Class with Wine

Learn to Cook Authentic Thai Dishes in London for $156

The London: Intro to Thai Cooking Class with Wine offers a hands-on experience that brings the flavors of Thailand directly to your kitchen. For $156 per person, participants spend 3 hours learning essential Thai cooking techniques in a professional setting. Held in South East England, this class is perfect for foodies eager to master dishes like curry and stir-fry while enjoying a glass of Monsoon Valley Thai wine.

This class stands out by focusing on making curry paste from scratch using a pestle and mortar, a skill often overlooked in casual cooking. It accommodates all experience levels, from complete beginners to seasoned cooks, and includes all ingredients, equipment, and a digital recipe pack. The only thing needed is a desire to explore vibrant Thai flavors in a fun, relaxed environment.

You can check availability for your dates here:

Key Points

• Authentic Thai recipes are taught by expert chefs in a 3-hour session.
• Curry paste is made from scratch using a pestle and mortar, emphasizing traditional techniques.
• Participants master stir-frying and balancing flavors in Thai cuisine.
• All ingredients and equipment are provided, including an apron and a digital recipe pack.
• A complimentary glass of Monsoon Valley Thai wine complements the meal.
• Suitable for all skill levels, with options to accommodate dietary needs and allergies.

The Location and Setting for the Thai Cooking Class

This London-based cooking class takes place in a professional school setting run by School of Wok. The venue is equipped with all necessary tools and ingredients, creating a welcoming environment for both casual cooks and those with more experience. Being in South East England, the location is accessible for visitors staying in London or nearby.

The setting is designed to be practical and comfortable, with the focus on hands-on participation. Participants are supplied with an apron and all cooking utensils, ensuring a smooth experience from start to finish. The class’s structure encourages interaction, making it easy to ask questions and learn directly from expert chefs.

Making Curry Paste from Scratch with a Pestle and Mortar

A highlight of this Thai cooking class is the focus on making curry paste from scratch. Using a traditional pestle and mortar, participants combine various herbs and spices such as lemongrass, galangal, kaffir lime leaves, and Thai basil to create an authentic base.

This process emphasizes proper technique and understanding of flavor balance. Making curry paste from scratch allows cooks to appreciate the depth of Thai dishes and customize flavors to their liking. It’s an engaging activity that provides practical skills to take home and apply in everyday cooking.

Mastering the Art of Stir-Frying in Thai Cuisine

Stir-frying is a fundamental technique in Thai food, and this class dedicates significant time to perfecting it. Participants learn how to properly heat the wok and stir-fry vegetables and meats to achieve the ideal texture and flavor.

Guided by professional chef tutors, the focus is on technique and timing, ensuring that participants can replicate these skills at home. This method helps develop a balance of flavors and textures, which is crucial for authentic Thai dishes. The experience is designed to be accessible, making stir-frying approachable for novices and refined for more experienced cooks.

More Great Tours Nearby

Exploring Thai Herbs and Spices

During the class, participants are introduced to key herbs and spices used in Thai cuisine, such as lemongrass, galangal, kaffir lime leaves, and Thai basil. Understanding how to use these ingredients correctly is essential for creating well-balanced dishes.

The chefs explain how to combine herbs and spices to achieve harmony in flavor, emphasizing the importance of flavor profiles in Thai cooking. This knowledge enables cooks to experiment confidently with Thai recipes, both in the class and at home.

Wine and Drinks to Complement Thai Flavors

A special feature of this experience is the inclusion of a complimentary glass of Monsoon Valley Thai wine. The wine pairing is carefully chosen to match the vibrant flavors of the dishes prepared during the class.

Unlimited soft drinks are also available throughout the session, ensuring hydration and refreshment. The wine and soft drinks add a celebratory touch, making the experience feel more festive and indulgent without extra cost.

All Ingredients and Equipment Provided for Cooking

Participants do not need to worry about bringing anything; all ingredients and equipment are supplied. This includes fresh herbs, spices, meats, vegetables, and necessary kitchen tools.

The class also offers apron hire and provides a digital recipe pack, so participants can review the recipes after the session and try cooking Thai dishes independently. This comprehensive setup makes the experience stress-free and maximizes learning.

Suitable for All Experience Levels and Dietary Needs

This introductory Thai cooking class is designed for everyone, from total beginners to seasoned cooks. The instructors are attentive and ready to assist, ensuring that every participant feels comfortable.

The class can accommodate dietary restrictions, including allergen considerations such as nuts, shellfish, gluten, and eggs. Halal options are also available where possible. Participants are encouraged to inform the organizers of any specific needs in advance to ensure a tailored experience.

Flexible Booking and Cancellation Policies

Booking is straightforward with the “Reserve now & pay later” option, allowing for flexibility in travel plans. Free cancellation is available up to 24 hours before the class, making it a low-risk activity for visitors with changing schedules.

Classes run for 3 hours, with various starting times available. Participants must be at least 16 years old or accompanied by an adult, making this experience accessible to older teens and adults alike.

The Experience Provider: School of Wok

The School of Wok specializes in Asian cuisine classes, with a reputation for professional instruction and quality ingredients. The guides are English-speaking, ensuring clear communication throughout the session.

The focus on authentic techniques, like making curry paste and stir-frying properly, sets this class apart from more casual cooking workshops. It’s an excellent choice for those wanting a comprehensive introduction to Thai cooking in London.

Who Will Love This Thai Cooking Class?

This class suits food lovers eager to learn authentic Thai recipes, those interested in improving their stir-frying skills, or anyone wanting to incorporate traditional Thai flavors into their home cooking. It’s a relaxed environment that encourages experimentation and offers practical skills.

Ideal for adults and older teens who enjoy hands-on activities, the experience is perfect for cooking enthusiasts at all levels. If you appreciate wine pairing and want a fun, educational activity in London, this class provides a well-rounded experience.

Frequently Asked Questions

What is included in the price of $156?
The price covers a 3-hour cookery class, all ingredients and equipment, professional tutor and teaching assistant, apron hire, digital recipe pack, unlimited soft drinks, and a glass of Monsoon Valley Thai wine or beer.

Is the class suitable for beginners?
Yes, the class is designed for all skill levels, including total beginners. The instructors guide you through each step, making it accessible and easy to follow.

Can dietary restrictions be accommodated?
Yes, the class can accommodate allergies and dietary needs like nuts, shellfish, gluten, or eggs. Halal options are available in many classes if specified in advance.

What is the focus of the class?
The main focus is making curry paste from scratch, mastering stir-frying techniques, and understanding the use of Thai herbs and spices.

Are leftovers allowed to be taken home?
Participants are welcome to take home any leftovers after the meal, allowing you to enjoy your creations later.

Where does the class take place?
The class is held at a professional venue managed by School of Wok in South East England, easily accessible for visitors in London.

What should I wear?
Participants are provided with an apron to keep clean during the cooking session.

Is there a cancellation policy?
Yes, free cancellation is offered up to 24 hours before the class, and you can reserve now and pay later for added flexibility.

What age restrictions apply?
Participants must be at least 16 years old or be accompanied by an adult.

Can I book this experience as a gift?
Yes, the flexible booking options and gift voucher possibilities make this an excellent gift for food lovers interested in Thai cuisine.

How do I reserve a spot?
You can reserve your place online with the option to pay later, and check available starting times for your preferred date.

What makes this class stand out from other cooking experiences in London?
Its focus on authentic techniques like curry paste making, expert guidance, included wine pairing, and all-inclusive setup distinguish this class from more casual workshops.

You can check availability for your dates here: More Great Tours Nearby