Physical Address
304 North Cardinal St.
Dorchester Center, MA 02124
Physical Address
304 North Cardinal St.
Dorchester Center, MA 02124
Join this 2-hour pasta making class in London for $94.29, learn to craft ravioli and tagliatelle with sauces, and enjoy Italian wine in a hands-on experience.
The London: Pasta Making Class offered by La Nina – Caffe’ & Mercato provides an engaging culinary experience right in the heart of Greater London. For $94.29 per person, participants spend 2 hours learning to create authentic Italian pasta from scratch. This class is ideal for those eager to sharpen their cooking skills, especially in pasta making, or anyone interested in adding a touch of Italy to their culinary repertoire.
While the experience focuses on hands-on pasta crafting, it also includes two sauces to complement your creations and a glass of Italian wine to enhance the tasting experience. The class concludes with the opportunity to dine on the dishes prepared during the session, making it a satisfying and educational outing. Although transportation isn’t included, the class’s central location simplifies planning for those based in London.
This pasta class is perfect for food lovers wanting practical skills in a friendly environment. It suits individuals, couples, or small groups looking for a fun and interactive activity. Keep in mind that children under 12 and those with food allergies may find this experience less suitable, so plan accordingly.
You can check availability for your dates here:While in London, here are other experiences we've covered
The class takes place at a venue managed by La Nina – Caffe’ & Mercato, situated in the Greater London area. The session begins with the guide, easily identifiable by an apron, welcoming participants and providing all necessary ingredients and equipment. The location is convenient for those staying in or near central London, though transportation to and from the venue is not included in the price.
Participants are advised to wear comfortable clothes and shoes, suitable for a kitchen environment. The venue’s setup emphasizes practical, hands-on learning, with the professional chef guiding each step, sharing top tips for perfect pasta.
Over 2 hours, the chef leads you through the process of creating two types of pasta—ravioli and tagliatelle. You will learn the secrets of pasta dough, how to roll and cut it, and how to prepare two accompanying sauces to enjoy your pasta with. The class emphasizes technique and confidence, ensuring you’ll finish the session feeling capable of making pasta at home.
Participants dine on the dishes they prepare during the class, offering a chance to enjoy your freshly made pasta paired with a glass of Italian wine. The instructor’s support ensures that even beginners will feel comfortable and succeed in crafting restaurant-quality pasta.
This class focuses on two classic Italian pasta styles. Ravioli, stuffed and sealed with your choice of fillings, showcases the skill of handcrafting delicate pasta pockets. Tagliatelle, with its flat, ribbon-like shape, highlights pasta rolling and cutting techniques. The two accompanying sauces complement these pasta types, giving you a well-rounded understanding of flavor pairing.
The recipes are designed to be straightforward yet authentic, allowing you to replicate them at home later. The pairing of pasta with two sauces helps you understand how to balance flavors, a useful skill for future cooking experiments.
More Great Tours NearbyThe professional chef leading the class brings clear, friendly instruction, making complex techniques accessible. The guide offers top tips throughout, helping participants achieve consistent results. The supportive environment encourages questions and hands-on practice, creating a relaxed atmosphere conducive to learning.
While not specified by name, the instructor’s fluency in English ensures clear communication. The class maintains a steady pace, designed to suit beginners and more experienced cooks alike.
Enjoy hands-on learning? Here are other cooking experiences we've covered in London
The meeting point is straightforward: the guide will be recognizable by their apron. The class begins at a scheduled time, which varies depending on availability, so it’s recommended to check the schedule when booking. The session ends back at the original meeting point, making logistics simple for attendees.
Participants receive confirmation via email or SMS a day in advance. The class is not suitable for children under 12 or those with food allergies, so plan accordingly.
At $94.29, this 2-hour class offers a solid value considering the all ingredients and equipment provided, as well as the dining opportunity with your own pasta and wine. The inclusion of a glass of Italian wine adds an authentic touch to the experience.
While the price does not include transportation, many may find the all-in-one nature of the class, including hands-on cooking and dining, worth the cost. It’s a chance to gain practical skills and enjoy delicious food—a rewarding experience whether for a special occasion or a culinary hobby.
This pasta class stands out among London culinary offerings by focusing specifically on Italian pasta craftsmanship. Unlike broader food tours or baking workshops, it offers personalized pasta-making skills that can be taken home and used repeatedly.
For those interested in other cooking styles, La Nina also offers classes like baking scones, making pizza, or French macarons, should you wish to expand your culinary adventures in London.
This experience caters well to foodies eager to learn authentic Italian techniques. It’s a great fit for couples, friends, or small groups looking for a fun, interactive activity. While children under 12 might not find it suitable, the hands-on approach and focus on skill-building make it appealing to adults seeking culinary confidence.
Participants should have no major food allergies, as the class involves handling various ingredients. The casual environment promotes enjoyment and learning, making it an ideal introduction to pasta craft in London.
The London: Pasta Making Class offers a well-organized, engaging way to learn authentic Italian pasta skills in just 2 hours. The professional guidance, all-inclusive ingredients, and dining with wine create a satisfying experience for food lovers.
While transportation isn’t included, the central location and straightforward schedule make it easily accessible. This class is especially suited for beginners or anyone wanting to boost their confidence in pasta making. Expect delicious food, practical tips, and a chance to bring authentic Italian flavors into your own kitchen.
If you’re looking for a hands-on culinary activity that combines learning and tasting, this pasta class in London is a worthwhile choice.
Is the class suitable for children?
No, this experience is not suitable for children under 12, as it involves hands-on pasta making and ingredient handling.
Are ingredients provided?
Yes, all necessary ingredients and equipment are included in the 2-hour session.
Can I cancel the class?
Yes, you can cancel up to 24 hours in advance for a full refund.
Do I need to bring anything?
Participants are advised to wear comfortable clothes and shoes; all ingredients are provided, so no need to bring food items.
Is the class available in languages other than English?
No, the experience is conducted in English only.
Will I learn to make pasta at home after the class?
Yes, you’ll take away new skills and confidence to make ravioli and tagliatelle with sauces in your own kitchen.