London: Southeast Asian Cuisine Cooking Class with Wine

Discover Southeast Asian Flavors in a Hands-On Cooking Class in London

The London: Southeast Asian Cuisine Cooking Class with Wine offers an engaging culinary experience that brings vibrant flavors from Malaysia, Singapore, and other parts of Southeast Asia directly to your plate. Priced at $156 per person and lasting 3 hours, this tour provides an immersive introduction to popular dishes like Nasi Goreng, Malaysian Chicken Satay, and Singapore Chilli Crab. Hosted by School of Wok, the class is suitable for all skill levels, from complete beginners to seasoned cooks looking to refine their techniques.

This experience stands out for its interactive nature, expert guidance, and the opportunity to learn authentic recipes with a focus on seasonings, spices, and sauces that define Southeast Asian cuisine. As a bonus, participants enjoy unlimited soft drinks, wine or beer, and a digital recipe pack to recreate their favorite dishes at home. While the class caters to most dietary needs and is vegetarian-friendly, it does contain common allergens, so advance notice is recommended for those with allergies.

You can check availability for your dates here:

Key Points

• Duration and Price: The 3-hour class costs $156 per person and provides a comprehensive introduction to Southeast Asian cooking.
• Hands-On Experience: Participants learn essential techniques such as using a Chinese cleaver and wok cooking alongside expert chefs.
• Menu Highlights: The class covers Nasi Goreng, Malaysian Chicken Satay, and Singapore Chilli Crab.
• All-Inclusive: All ingredients, equipment, and a digital recipe pack are included, along with unlimited soft drinks and wine or beer.
• Accessibility and Dietary Info: The class can accommodate vegetarians and allergies; contact providers in advance for specific needs.
• Booking Flexibility: Free cancellation up to 24 hours in advance and reserve now, pay later options are available.

Starting Point in South East England for Authentic Asian Cuisine

The London-based class is organized by School of Wok and takes place in a well-equipped venue in South East England. The location offers easy access within London, making it suitable for both visitors and locals interested in expanding their cooking skills.

The class begins with a focus on basic knife skills, where participants learn to cut, slice, and chop using a Chinese cleaver—a key tool for wok cooking. The chef then guides everyone through creating satay sauce from scratch, emphasizing the importance of seasoning and balancing flavors in Southeast Asian dishes.

Mastering Wok Cooking and Essential Techniques

Participants gain practical experience working with a wok, learning how to control heat and cook quickly while maintaining flavor. The chef shares tips on stir-frying and other techniques to ensure dishes turn out authentic and delicious. This hands-on approach makes it easy to boost confidence in the kitchen and impress friends and family with new skills.

The techniques taught are suitable for all levels, and the class encourages active participation throughout. The expert chef, who speaks fluent English, explains each step clearly, helping everyone grasp the methods needed to recreate dishes at home.

Exploring the Flavors of Southeast Asia: Spices, Seasonings, and Sauces

The class offers a deep dive into the flavor profiles that define Southeast Asian cuisine. Participants taste and explore a variety of seasonings, spices, and sauces, understanding how they combine to produce complex flavors. You’ll discover how to balance heat, sweetness, saltiness, and sourness to achieve authentic results.

Creating signature dishes like Nasi Goreng—a flavorful fried rice—allows for experimentation with ingredients, while Malaysian Chicken Satay provides insight into marinades and grilling techniques. The Singapore Chilli Crab introduces students to the use of tomato-based sauces and seafood preparation.

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All-Inclusive Cooking Experience with Quality Food and Drinks

The 3-hour class includes all necessary ingredients and equipment, ensuring a smooth cooking process. Participants receive a digital recipe pack to replicate dishes at home, extending the learning beyond the kitchen.

Throughout the session, soft drinks are unlimited, and participants can enjoy wine or beer, enhancing the convivial atmosphere. After cooking, the group gathers to enjoy a light lunch together, sharing the dishes they’ve prepared, complemented by drinks. Leftovers are available to take home, providing a tasty reminder of the experience.

Suitable for All Skill Levels and Dietary Needs

This class is designed to accommodate everyone, from complete beginners to more experienced cooks. The step-by-step guidance ensures that even those unfamiliar with Asian cuisine will gain confidence.

While the menu may include nuts, shellfish, gluten, and egg, the class can accommodate vegetarians and provide allergy-friendly alternatives if informed in advance. This flexibility makes the experience accessible to a broad audience.

Practical Details: Booking, Cancellation, and Dress Code

Participants must be at least 16 years old or accompanied by an adult. The class is conducted in English and is not suitable for children under 16.

Booking is flexible with the option to reserve now and pay later, and cancellations are free if made up to 24 hours in advance. The venue recommends closed-toe shoes and advises against high heels, open-toed shoes, pets, or bare feet for safety and comfort.

Why Choose This Southeast Asian Cooking Class in London?

This experience offers a rich, interactive way to understand Southeast Asian cuisine in a friendly, well-equipped setting. The expert guidance and focus on technique and flavor make it a valuable skill-building opportunity, especially for those passionate about Asian food.

The all-inclusive approach ensures a stress-free experience, while the wine or beer adds a celebratory touch. The ability to take home recipes and leftovers extends the value beyond the class itself.

This tour is particularly suitable for foodies, cooking buffs, or anyone eager to explore Southeast Asian flavors in a relaxed environment. It is a great choice for learning new skills or adding authentic dishes to your repertoire.

Frequently Asked Questions

How long is the class?
The class lasts 3 hours and includes practical cooking time, instruction, and eating.

What dishes will I learn to cook?
You will learn to make Nasi Goreng, Malaysian Chicken Satay, and Singapore Chilli Crab.

Is wine or beer included?
Yes, wine or beer is included along with unlimited soft drinks.

Can I participate if I have allergies?
The class can accommodate vegetarians and allergy considerations—please inform the provider in advance.

Do I need cooking experience?
No, the class is suitable for all levels, from complete beginners to experienced cooks.

What should I wear?
Participants should wear closed-toe shoes; high heels, open-toed shoes, pets, or bare feet are not allowed.

Is there a digital recipe pack?
Yes, all participants receive a digital recipe pack to recreate dishes at home.

Can I cancel if my plans change?
Yes, free cancellation is available if canceled up to 24 hours in advance.

How do I book?
Reservations can be made online, with an option to reserve now and pay later.

Is the class suitable for children?
Participants must be at least 16 years old, or be accompanied by an adult.

This London Southeast Asian Cuisine Cooking Class with Wine offers a warm, practical, and flavorful experience for anyone eager to bring a taste of Asia into their own kitchen.

You can check availability for your dates here: More Great Tours Nearby