Learn to Make Sushi in a Relaxed Setting with Wine in South East England

The London: Sushi-Making Class with Wine offers a delightful 3-hour experience in South East England, where participants get hands-on instruction from a professional head chef. For $156 per person, you’ll learn to craft perfect sushi rice, master various wrapping techniques, and understand Japanese seasoning basics—all while enjoying unlimited soft drinks, wine or beer, and a digital recipe pack.

This class is ideal for beginners and experts alike, emphasizing practical skills in a friendly atmosphere. It’s a fantastic way to expand your culinary repertoire and take home some delicious sushi of your own making. While the focus is on sushi, the experience also offers insight into Japanese flavors and techniques, making it a well-rounded activity for food lovers.

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Key Points

Three-hour hands-on sushi-making class led by a professional head chef
Learn to cook sushi rice from scratch and develop wrapping skills
Discover Japanese seasonings and marinades for authentic flavor
Enjoy wine or beer alongside your culinary creations
All ingredients and equipment included, with apron hire available
Suitable for all skill levels and vegetarians, with allergy considerations

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The Setting and Location of the Sushi Class

The London: Sushi-Making Class with Wine takes place in a relaxed, friendly environment in South East England. The venue is equipped with all the ingredients and tools necessary for a successful sushi session, ensuring a stress-free experience. The class size ranges from 6 to 12 students, fostering an intimate setting where individual attention from the head chef is guaranteed.

Participants are welcomed with a light lunch and refreshing soft drinks, setting a casual tone before diving into the hands-on crafting. The location is easily accessible, making it a convenient choice for those seeking a culinary escape close to London.

What You Learn About Sushi Rice and Wrapping Techniques

The core of this class is mastering sushi rice—learning how to prepare it from scratch under the guidance of the head chef. You’ll discover the correct cooking methods, seasoning, and flavor profiles that make sushi rice truly authentic.

In addition, you’ll practice wrapping sushi in various shapes and sizes, from classic rolls to more creative presentations. The hands-on approach means you will shape your own sushi, gaining confidence in techniques that can be recreated at home.

Exploring Japanese Seasonings and Marinades

A significant part of the class focuses on Japanese seasoning fundamentals. Participants learn about tamari, shichimi, and Japanese mayo, among other flavoring ingredients, which help create well-balanced and authentic taste profiles.

Understanding marinades and sauces enhances your ability to customize sushi and other Japanese dishes. Practical tips on combining flavors and balancing sweetness, saltiness, and umami give you a broader culinary foundation.

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The Hands-On Experience with Professional Guidance

Led by a professional head chef and supported by an assistant, the class emphasizes interactive learning. Each participant has their own chopping board and prep space, allowing for personalized instruction.

The cooking at the hob is done in pairs, encouraging collaboration and conversation throughout. The chefs are available to answer questions about ingredients, techniques, or substitutions, making the experience educational as well as fun.

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Wine and Drink Options During the Class

Part of what makes this class special is the inclusion of wine or beer, which participants can enjoy while eating their freshly prepared sushi. The unlimited soft drinks and light lunch create a relaxed atmosphere perfect for socializing and learning.

The selection of wine or beer is praised for its quality, adding an extra layer of enjoyment to the activity. After the class, participants can take home any leftovers and continue savoring their culinary creations.

The Menu and Allergen Considerations

The class menu includes sushi rice, various wrapping techniques, and seasonings. While the core ingredients are provided, the menu may contain allergens such as nuts, shellfish, gluten, and egg.

Participants with specific allergies or dietary restrictions are encouraged to contact the provider in advance, as alternative recipes and ingredients can often be arranged. The class is suitable for vegetarians, ensuring a flexible experience for different dietary preferences.

Booking, Cancellation, and Flexibility Options

Reservations can be booked with the option to reserve now and pay later, giving flexibility for changing plans. Cancellations are free up to 24 hours in advance, making it easy to schedule this activity without worries.

Participants must be at least 16 years old and not allowed to attend if wearing high-heeled shoes, open-toed shoes, or bare feet. These safety rules help maintain a safe and comfortable environment for everyone.

Practical Details and Accessibility

All the ingredients and equipment are provided, including apron hire. The class lasts 3 hours, with start times available throughout the day. The experience is conducted in English, making it accessible to most visitors.

Since the class is designed to be inclusive and approachable, no prior culinary experience is necessary. Participants should wear closed-toe shoes for safety but can expect a friendly, engaging atmosphere suitable for beginners and foodies alike.

The Value of the Sushi-Making Experience

At $156 per person, this class offers a well-rounded and educational activity that combines culinary skills, social enjoyment, and alcohol in a comfortable setting. The inclusion of all ingredients, equipment, and a digital recipe pack enhances the value.

Compared to other cooking classes, this experience’s focus on sushi and Japanese flavors, paired with wine or beer, makes it stand out as a fun and practical activity. You leave with new skills and tangible sushi to share or enjoy later.

Final Thoughts on the London Sushi Class with Wine

This 3-hour sushi-making class in South East England offers a practical and enjoyable way to learn authentic sushi techniques. The hands-on guidance from a professional chef ensures you gain valuable skills, while the inclusion of wine or beer makes the experience more relaxed and social.

Ideal for beginners and seasoned cooks, this class provides a rundown of Japanese seasoning, rice preparation, and wrapping techniques. The all-included setup and flexible booking options make it an attractive choice for anyone interested in culinary fun or cultural exploration.

For those seeking a delicious, interactive activity that combines learning and tasting, this sushi class offers a memorable, practical experience that can be enjoyed alone or with friends.

Ready to Book?

London: Sushi-Making Class with Wine

Frequently Asked Questions

Is this sushi-making class suitable for vegetarians?
Yes, the class is suitable for vegetarians, and alternative ingredients can be arranged for those with allergies.

Are there any age restrictions?
Participants must be at least 16 years old to join the class.

What is included in the price?
The $156 fee covers 3 hours of instruction, all ingredients and equipment, apron hire, digital recipe pack, unlimited soft drinks, and wine or beer.

Can I cancel my booking?
Yes, cancellations are free up to 24 hours in advance.

What safety rules should I follow?
Participants should not wear high-heeled shoes, open-toed shoes, or bare feet—closed-toe shoes are recommended.

Is prior cooking experience needed?
No, the class is designed for all skill levels, including complete beginners.

Where does the class take place?
The class is held in a relaxed venue in South East England, with all ingredients and tools provided on-site.

Will I learn about Japanese seasonings?
Yes, the class covers fundamentals of Japanese seasoning, including tamari, shichimi, and Japanese mayo.

Can I take leftovers home?
Yes, participants are welcome to take home any remaining sushi after the class.

Is alcohol included?
Yes, wine or beer is provided, along with unlimited soft drinks for the duration.