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Discover Madeira’s finest wines on this full-day tour from Funchal, featuring visits to traditional cellars, scenic viewpoints, and a delicious lunch for $210.
Exploring the Madeira wine culture becomes a true delight with the Full-Day Madeira Wine Tour from Funchal, priced at $210 per person. This 8-hour journey takes you through multiple wine regions, from the historic Blandy’s Wine Lodges to scenic viewpoints and local vineyards. The tour is designed for small groups limited to 10 participants, ensuring plenty of personalized attention and engaging storytelling.
What makes this tour special is its comprehensive approach: you visit traditional cellars, meet local wine makers, enjoy guided tastings, and savor a Madeiran lunch in a vineyard setting. With expert guides leading the way, the experience combines history, scenery, and tasting in a well-paced itinerary. This tour suits wine lovers, foodies, and travelers curious to learn more about Madeira’s iconic wines and landscapes.

The tour begins with a visit to Blandy’s Wine Lodges in Funchal, one of the oldest and most renowned Madeira wine producers. Here, a fully narrated cellar tour introduces the wine-making process and culminates in a tasting of two Madeira Fortified Wines. This initial stop sets the tone, highlighting the island’s long-standing tradition in wine production and giving a solid foundation for the day ahead.
After exploring Blandy’s, the journey continues across the island, passing through the UNESCO Laurissilva forest. This lush, World Heritage Site offers stunning views of Madeira’s unique flora and mountain landscapes, making the drive itself a highlight. The scenic route provides perfect photo opportunities and a sense of the island’s natural beauty.
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The lunch stop in São Vicente is a major highlight of the tour. Located in one of Madeira’s second-largest grape-growing regions, the local winery serves a traditional Madeiran meal featuring espetadas—skewered beef grilled to perfection. Alongside, you’ll enjoy local wines that perfectly complement the hearty flavors.
This authentic meal is more than just food; it’s a chance to experience local culinary traditions in a relaxed, vineyard setting. The lunch is generous and flavorful, making it an ideal pairing for the several wine tastings during the day.
Post-lunch, the tour includes a stop at a breathtaking viewpoint on the north coast. This stunning panorama offers sweeping views of the island’s coastline and rugged cliffs, providing a great spot for photographs and to appreciate Madeira’s diverse landscapes.
The viewpoint is a well-chosen spot for travelers to take a breather, enjoy the scenery, and capture memories. It’s an ideal place for a photo break and to soak in the natural beauty of Madeira.
On the return journey south, the group makes a final stop at Barbeitos, a local Madeira Wine producer in Câmara de Lobos. Here, you taste some very special Fortified Madeira Wines and learn about local wine production techniques. This stop offers an ideal opportunity to purchase wines directly from the cellar, supporting local producers.
The tasting at Barbeitos is guided and allows for appreciation of the diversity of Madeira wines, especially the fortified varieties that Madeira is famous for.
More Great Tours NearbyThroughout the day, an expert guide provides insights into Madeira’s wine industry, history, and culture. Several reviews highlight guides like Sofia and Roberto as engaging, friendly, and full of stories, making the tour entertaining and informative.
The guided tastings are carefully managed to help guests fully appreciate the flavors, and guides share interesting facts about the wineries, vineyards, and local ingredients. The small group size ensures a personalized experience, with room for questions and interaction.
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Travel is in air-conditioned vans, which keep the journey comfortable amid Madeira’s warm climate. The pacing of the tour balances wine tastings, sightseeing, and meals without feeling rushed. The itinerary includes multiple stops with short drives between locations, allowing travelers to enjoy the scenery and relax.
The tour is well-organized, with pick-up from over 68 hotel options in Funchal, making it convenient regardless of accommodation.
Guests visit several wineries, including Blandy’s, a vineyard in São Vicente, and Barbeitos in Câmara de Lobos. The tastings feature a variety of Madeira wines, from fortified to still wines. The guided tastings help identify flavor profiles and wining techniques, making the experience as educational as it is enjoyable.
The lunch and tastings are designed to pair foods and wines, giving a full sensory experience. The beef espetada paired with local wines is a highlight for many, offering a unique chance to try authentic Madeiran cuisine.
Guests often praise guides like Sofia and Roberto for their knowledge, friendliness, and storytelling skills. They share local stories and insider tips that enrich the experience, making the tour more personal and memorable.
Reviews mention guides’ humor and enthusiasm, which help engage guests and foster a relaxed atmosphere. Their explanations about wine production, local plants, and the history of Madeira add depth to the tour.
The 8-hour tour departs from Funchal with hotel pickup and returns around 5:30 p.m.. It operates with a small group of up to 10 participants, ensuring intimate interactions and avoiding crowds. The full-day schedule includes multiple stops, tastings, and a lunch, providing a balanced pace.
Guests can cancel up to 24 hours in advance for a full refund, offering flexibility in planning. Payment is reserving now, pay later, which adds to the convenience.
This tour is ideal for wine enthusiasts eager to learn about Madeira’s unique fortified wines and visit renowned wineries. It also suits food lovers who want to experience traditional Madeiran dishes in authentic settings.
Travelers interested in scenery, cultural insights, and local craftsmanship will find this experience rewarding. The tour’s small-group format and knowledgeable guides make it suitable for those who appreciate personal attention and informative storytelling.
This full-day tour offers a comprehensive look at Madeira’s wine culture, combining historic cellars, scenic drives, delicious food, and guided tastings. The expert guides bring Madeira’s wine history to life, making each stop engaging and educational.
The lunch in São Vicente stands out as a culinary highlight, while the viewpoints and scenic drives add visual splendor. The opportunity to purchase wines directly from the producers adds a practical benefit for wine lovers.
While the price of $210 might seem notable, reviews consistently affirm it’s well worth the value given the quality of visits, tastings, and overall experience. This tour supplies a full immersion into Madeira’s wine and food scene, making it a top choice for those wanting to deepen their understanding of the island’s oenological traditions.
“Roberto was a great guide. Friendly, accommodating and very informative. The visit to the Barbusano vineyard was the highlight of the day. The view…”
What is included in the tour price?
The $210 fee covers hotel pickup and drop-off, transportation in air-conditioned vans, all guided tastings, entrance fees, and the lunch.
How long is the tour?
The tour lasts approximately 8 hours, starting in the morning and returning around 5:30 p.m. The schedule includes multiple stops, tastings, and a lunch break.
Are the wine tastings guided?
Yes, all tastings are guided by experienced guides who explain the flavor profiles, wine-making processes, and local traditions.
Can I buy wines during the tour?
Absolutely, wines sampled during the visits can be purchased directly from the wineries and cellars.
Is the tour suitable for non-wine drinkers?
While primarily for wine enthusiasts, non-drinkers can still enjoy the scenery, lunch, and cultural insights provided by the guides.
How flexible is the cancellation policy?
Guests can cancel up to 24 hours in advance for a full refund, providing peace of mind and flexible planning options.