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Discover Sardinia’s wine heritage with a 2-hour guided tour of a Mamoiada winery, tasting five local wines paired with meats and cheeses in an authentic setting.

This wine tour in Mamoiada offers an engaging peek into Sardinia’s wine craftsmanship, lasting approximately 2 hours. Led by Escursì, the experience combines a detailed walkthrough of the winery’s facilities with a tasting of five carefully selected local wines, including the renowned Cannonau and Granatza. Located in the heart of Sardinia, this tour appeals to lovers of traditional winemaking and regional flavors, providing both insight and delicious samples.
With free parking available right outside and options for multiple languages, the tour is accessible and practical for a variety of visitors. While it emphasizes authenticity and local culture, it also offers flexibility with vegetarian, vegan, allergy, and intolerance options on request, making it suitable for different dietary needs.
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The winery in Mamoiada is a place committed to preserving traditional Sardinian winemaking techniques. The company emphasizes quality, environmental care, and social values, which resonate through its award-winning wines. It remains one of the few Sardinian wineries to earn recognition from Slow Wine, a mark of its dedication to craftsmanship and sustainability.
The location itself is convenient, with free parking directly in front, making access easy for visitors. Its central position in Sardinia enhances its appeal for those keen to explore regional specialties during their trip.

The tour begins inside the winery, where the guide shares the history of the company and details about their processing techniques and philosophy. Visitors are shown the vinification areas, including the underground tunnel—a fascinating feature that adds depth to the visit.
Guests are guided through the bottling and aging rooms, witnessing firsthand how Sardinian wines are produced. The facility tour offers an authentic look at traditional methods, making it clear why this winery has earned its reputation.

One of the tour’s highlights is exploring the underground tunnel, which plays a key role in the wine aging process. This fascinating space not only preserves the wines but also adds an element of mystery and tradition. Walking through this cool, historic passage gives visitors a tangible connection to the art of aging wine in Sardinia.
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After the facility tour, the experience culminates in a wine tasting session featuring five distinguished wines. The selection typically includes the renowned Cannonau in its pure form and the Granatza, both celebrated for their unique flavors.
These wines are paired with a curated selection of high-quality local cured meats and cheeses, enhancing the tasting experience. The pairings highlight the regional flavors and winemaking excellence that define Sardinian wine culture.

The tasting is available for adults aged 18 and over, with options to choose from whites, reds, and rosés. The pairing with local meats and cheeses offers a satisfying and authentic flavor profile.
For those with allergies, intolerances, or specific dietary preferences like vegetarian or vegan diets, the winery provides special solutions upon request. Additional drinks or food outside the included options must be paid for on-site, making it easy to customize the experience.

The winery is wheelchair accessible, ensuring that visitors with mobility needs can enjoy the tour comfortably. The meeting point is easy to find, with free parking available directly in front of the winery, at coordinates 40.21367263793945, 9.282526969909668.
The tour is available in Italian, English, and Spanish, catering to a broad audience. You can reserve now and pay later, with full refunds available if canceled up to 24 hours in advance.

The live guides are known for their friendly and clear explanations, making complex winemaking processes accessible and engaging. Visitors appreciate the lack of time pressure, allowing for relaxed enjoyment of the wines and local food. The overall experience is informative, friendly, and flavorful, with some visitors noting the generous wine portions and knowledgeable staff.

What makes this Mamoiada winery visit unique is its combination of educational insight and tasting pleasure. The facility tour reveals the authentic Sardinian winemaking process, while the wine and food pairing offers a taste of the region’s best products.
The focus on tradition and sustainability, along with the award-winning wines, underscores the winery’s dedication to quality. The flexible options and accessible location make this a practical choice for travelers seeking a delicious and informative experience.
For wine enthusiasts and curious visitors, this Mamoiada winery experience provides a well-rounded look into Sardinia’s winemaking heritage. The 2-hour tour combines a behind-the-scenes look at production with a flavorful tasting that showcases the best local varieties.
While it offers plenty of value with its award-winning wines, friendly guides, and flexible options, travelers should be prepared for the short duration and focus on the production process. Still, this tour is ideal for those wanting to connect with Sardinian culture through its wines in an authentic and accessible setting.
Is the tour suitable for children or those under 18?
No, the tasting is available only for adults aged 18 and over.
Can I customize the wine or food options?
Yes, special solutions for allergies, intolerances, vegetarian, or vegan diets are available upon request.
How long is the winery visit?
The total duration is approximately 2 hours, including the tour and tasting.
What languages are available for the tour?
Guides speak Italian, English, and Spanish.
Is there parking at the winery?
Yes, free parking is available directly in front of the winery.