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Join a 4-hour pasta-making class in Assisi, Italy, led by expert chefs. Learn traditional techniques and enjoy your handmade creations with regional wines.
Discover the joy of making authentic homemade pasta in the heart of Umbria with Mani in Pasta, a 4-hour cooking class hosted at Agriturismo Le Case. This hands-on experience invites you to learn traditional Umbrian pasta techniques, from kneading to rolling and cutting, guided by experienced chefs who emphasize genuine ingredients and regional flavors. For those seeking a genuine culinary connection with Italy’s countryside, this class offers a memorable, intimate session—perfect for food lovers and curious cooks alike.
While the experience is rich in tradition and flavor, it’s important to note that the class is designed for private groups, making it ideal for those wanting a personalized, relaxed atmosphere. The step-by-step guidance helps even beginners produce beautiful pasta, which is cooked and enjoyed together, complemented by fine local wines and delicacies. The journey ends with a true taste of Umbrian cuisine that’s both educational and convivial.


This pasta-making class in Assisi centers around creating fresh pasta such as tagliatelle, ravioli, and orecchiette. The course emphasizes using fresh and genuine ingredients to craft traditional dishes. Under the guidance of expert chefs, participants learn traditional kneading, rolling, and cutting techniques, ensuring the continuation of ancient Umbrian culinary traditions.
The class lasts around 4 hours, making it a perfect half-day activity that balances learning with enjoyment. After preparing the pasta, it’s cooked on-site and tasted together, offering a satisfying conclusion to the hands-on process. The experience is enriched by a sensory journey, featuring fine wines from the region and other regional delicacies, adding a layer of authentically Umbrian flavors.
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The tour starts at a scenic spot near Porta Perlici, one of the gates of Assisi. To reach the location, proceed from Piazzale Matteotti towards the gate, then follow state road 444 for approximately 6 km toward Gualdo Tadino. At km 26, look for the blue sign indicating Az. Agr. Le Case / Madonna dei Tre Fossi Sanctuary / Località Bandita Chileni. The actual meeting point is about 1 km above the sanctuary, with coordinates 43.12101745605469, 12.695159912109375.
This route is straightforward for those driving from Assisi’s center, and clear signage ensures no confusion. The quiet country setting provides a peaceful backdrop for the cooking experience, away from busy tourist areas.

This private group experience allows for personalized guidance, making it suitable for families, couples, or small groups. The focus on traditional techniques ensures participants leave with skills they can reuse back home. The regional wines and regional delicacies offer an authentic taste of Umbrian gastronomy, elevating the class beyond just pasta making.
The expert guidance from chefs fluent in both English and Italian ensures clear instructions and a warm, welcoming atmosphere. The culinary journey culminates in sharing the freshly cooked pasta in a convivial setting, creating more than just a cooking lesson—it’s a cultural exchange that captures the essence of Umbrian hospitality.
An important part of this experience is the sensory journey that accompanies the pasta preparation. The class includes fine wines from the region, which pair beautifully with the homemade pasta. These wines showcase local varietals, adding depth and authenticity to the tasting.
Complementing the wines are regional delicacies, which help paint a complete picture of Umbrian cuisine. This aspect of the tour enhances the overall experience, making it not just about pasta but about understanding and enjoying the flavors that define the region.
More Great Tours NearbyThis 4-hour private class offers great flexibility through reserve now, pay later options, and free cancellation up to 24 hours in advance. The activity is available in English and Italian, accommodating international visitors comfortably.
The class’s location outside Assisi provides a peaceful countryside ambiance, making it a relaxing break from sightseeing. The availability of multiple starting times allows travelers to choose a slot that fits their schedule, ensuring a smooth planning process.
This experience suits beginners eager to learn traditional pasta techniques or seasoned cooks looking to deepen their understanding of Umbrian culinary traditions. The private setting ensures an intimate, personalized approach, ideal for small groups, couples, or families.
While physically accessible for most, the experience is best suited for those comfortable with light kitchen activities. It’s a great choice for anyone wanting to connect with regional flavors and bring home new cooking skills in a relaxed, friendly environment.
This class is more than just a cooking lesson; it’s a culinary journey into Umbrian culture. The traditional techniques for pasta preparation are passed down directly from seasoned chefs, offering a glimpse into the region’s culinary heritage.
The authentic ingredients, regional wines, and warm atmosphere combine to create a memorable experience that extends beyond the kitchen. It’s an opportunity to appreciate Umbrian hospitality while mastering a craft that’s both nostalgic and practical.
The Mani in Pasta class in Assisi offers a personalized, hands-on journey into the art of making fresh pasta within a beautiful countryside setting. Its focus on traditional techniques and regional flavors makes it a meaningful activity for anyone interested in authentic Italian cuisine. The inclusion of fine wines and regional delicacies enhances the tasting experience, providing a well-rounded glimpse into Umbrian gastronomy.
While the activity is primarily aimed at small private groups, this ensures a relaxed, engaging environment where everyone can learn at their own pace. The 4-hour duration balances in-depth instruction with plenty of time for conversation and enjoyment. Those eager to gain new cooking skills and sample regional flavors will find this class both educational and fun.
Overall, this pasta-making experience stands out as a genuine way to connect with Umbrian culinary traditions, making it perfect for foodies, couples, or small groups looking for an authentic, memorable activity close to Assisi.
What is included in the price of the class?
The price covers the hands-on pasta-making session, regional wines, and delicacies served during and after the cooking.
Can I cancel the booking?
Yes, you can cancel up to 24 hours in advance for a full refund.
Is this experience suitable for beginners?
Absolutely, the class is designed for all skill levels, with expert guidance to help everyone succeed.
How long is the class?
The class lasts approximately 4 hours, including preparation, cooking, and tasting.
Where exactly is the meeting point?
The meeting point is near Porta Perlici in Assisi, at the coordinates 43.12101745605469, 12.695159912109375, following the directions from Piazzale Matteotti.
What languages are offered?
The class is conducted in English and Italian.
What should I wear or bring?
Participants should wear comfortable clothes suitable for kitchen activities; no special gear is required.
Is transportation provided?
Transportation is not included; participants need to drive to the meeting point or arrange their own transport.