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Discover the art of Italian olive oil at Marano di Valpolicella with a 2-hour tasting experience, including regional wines, cheeses, and stunning panoramic views.

The DOP Olive Oil Tasting Experience at Tenuta Santa Maria Valverde offers a focused look into Italy’s renowned olive oil traditions. For $67.97 per person, participants enjoy 2 hours exploring and tasting four different DOP olive oils paired with regional wines, cheeses, and salami. The tour is perfect for those interested in authentic Italian food culture, especially olive oil connoisseurs or food lovers seeking a compact yet rich experience.
This tour takes place in Veneto, at a picturesque location in Marano di Valpolicella, just outside Verona. It combines a walk through an olive tree garden, a visit to a traditional rural house, and a guided tasting on a scenic terrace with views of the Valpolicella hills. The small group setting, praised for personalized attention, ensures a relaxed and informative atmosphere, making it a favorite for visitors looking for a genuine, immersive experience.
While the tour lasts just two hours, it packs in a detailed introduction to olive oil production, how to identify authentic labels, and the tasting of regional oils. It is an ideal choice for those with limited time but wanting a sincere taste of local culinary craftsmanship.
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The experience begins at Tenuta Santa Maria Valverde, located at loc. Gazzo 4, 37020 Marano di Valpolicella VR. The venue sets a peaceful tone with lush greenery and traditional architecture, creating an ideal backdrop for this culinary journey. Participants are guided through the entire process, from visiting the olive tree garden to the collection room, giving insight into a family-run winery’s methods.
The meeting point is convenient, and assistance can be arranged for public transportation from Verona to the winery, making it accessible even without private transport. After the tour, guests return to the same starting point, completing the round-trip experience.

The tour leads visitors through a garden of olive trees, where the hosts share insights on cultivation and harvest practices. This walk offers a chance to appreciate the landscape and understand the connection between the land and the olive oils produced.
Next, guests visit a secret collection room and a 17th-century rural house cellar that retains its historical charm. Here, the process of olive oil production is explained, from harvesting to storage. The guides clarify how to interpret authentic Italian olive oil labels, helping participants recognize quality products.
This part of the tour emphasizes the family-run nature of the winery, highlighting its dedication to traditional methods. The combination of history and craftsmanship provides a rich context for the tastings ahead.
The core of the experience features a tasting of four regional DOP olive oils. Guests learn how to identify differences by sight, smell, and taste, gaining skills to recognize authentic Italian oils. These oils are paired with regional wines, enhancing the flavors and showcasing local food culture.
The tasting includes cheeses, salami, and fresh bread, which complement the oils and wines. The pairing is designed to highlight regional specialties and help guests appreciate the subtleties of each product. The scenic terrace offers panoramic views of Valpolicella’s hills, making the tasting especially memorable.
Reviews praise the quality of the olive oils and the knowledgeable guides, who make the experience both educational and enjoyable. The tasting is described as adequate and well-explained, ensuring participants leave with a better understanding of Italian olive oil.
More Great Tours NearbyOne of the standout features is the terrace overlooking Valpolicella’s hills. This outdoor space provides a breathtaking backdrop for the tasting session, allowing guests to savor their oils and wines while taking in the landscape. This setting elevates the experience beyond just food and drink, turning it into a scenic escape.
Guests often comment on the beautiful landscape and the relaxed atmosphere. The view offers perfect photo opportunities and a chance to unwind after the tour’s more educational sections.
The guides are praised for their kindness and expertise. Their ability to explain complex processes in simple terms makes the experience accessible for all levels of knowledge. The small group size ensures personalized attention, allowing questions and interactions to flow easily.
The guides also help distinguish quality oils and provide tips on reading labels, which guests find particularly valuable. Their friendly approach and professional knowledge turn a short tour into a memorable learning experience.
The tour offers free cancellation up to 24 hours before the scheduled time, giving flexibility for changing plans. Booking is straightforward with a reserve now, pay later option, making it easier for visitors to plan their day without immediate commitment.
This flexibility is especially useful for travelers in the Verona area, as transportation assistance can be arranged from the city center. The tour’s duration of 2 hours makes it an easy addition to a day’s itinerary.

This experience is ideal for foodies, wine lovers, and anyone curious about authentic Italian products. The focus on olive oil makes it particularly suitable for those who want a deep dive into Italy’s culinary traditions without the need for long tours or multiple stops.
The scenic location, combined with personalized guidance, makes it a great choice for couples, small groups, or individuals seeking a relaxed yet informative activity. It’s less suitable for visitors looking for a large, busier tour or a more intense culinary experience.
The DOP Olive Oil Tasting Experience offers a compact, high-quality look into Italy’s olive oil craftsmanship. The scenic setting, expert guides, and regional food pairings create a well-rounded activity that balances education and enjoyment.
While it’s a short tour, the depth of knowledge and beautiful views make it worthwhile, especially for those with an interest in authentic Italian food culture. The small group size and personalized attention ensure an intimate experience that feels genuine and engaging.
If you value local traditions, delicious oils, and stunning landscapes, this tour provides a memorable taste of Veneto’s culinary richness. It’s a great way to enjoy a relaxing afternoon while gaining new appreciation for Italy’s olive oil heritage.
“Great! Wonderful individual attention, nice tour, amazing wines and fabulous olive oils. Honestly, I cant say enough good things about our afternoo…”
How long does the tour last?
The tour lasts approximately 2 hours.
What is included in the experience?
Participants enjoy a tasting of four DOP olive oils, regional wines, cheeses, salami, and fresh bread, along with visits to an olive tree garden and a 17th-century cellar.
Where does the tour start and end?
It begins and ends at Tenuta Santa Maria Valverde in Marano di Valpolicella.
Is transportation available from Verona?
Yes, assistance can be provided to help arrange public transport from Verona to the winery.
Can I cancel my booking?
Yes, bookings can be canceled up to 24 hours in advance for a full refund.
What language is the tour conducted in?
The tour is available in Italian and English.
Is this tour suitable for all ages?
Yes, it’s suitable for all ages, especially those interested in food, wine, and Italian traditions.
What makes this tour different from others?
The focus on DOP olive oils, personalized guidance, and scenic panoramic views distinguish this experience from more generic tastings.
How physically demanding is the activity?
The activity involves walking through a garden and a cellar, but it remains accessible for most guests.