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Discover the stunning sunset views and Sicilian delicacies at the Marsala Aperitif Mamma Caura Rooftop, set over ancient salt pans with panoramic terraces.


The Mamma Caura Rooftop offers one of the most distinctive settings in Marsala. Located within the SEI – Saline Ettore e Infersa saltworks, the terrace is perched on the second floor, providing breathtaking views of the Ettore and Infersa Salt Pans. These salt pans have been in operation since Phoenician times, dating back to the 7th century B.C..
The outdoor terrace is the perfect spot to enjoy a sunset aperitif while soaking in the scenery of the salt harvesting fields. The 16th-century windmill, a still-functioning piece of industrial archaeology, adds a historic charm directly visible from the terrace. As the sun dips, the changing colors cast a magical glow over the salt flats, making this experience ideal for photographers and those seeking a peaceful moment.
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This five-hour tour includes more than just a sunset view. The aperitif features a selection of Sicilian tapas paired with Champagne Lanson, Sicilian wine, cocktails, or premium spirits like DiBaldo Gin. The menu offers various options to suit different tastes, including crudités, cooked, or vegetarian tapas.
A particularly engaging aspect is the chance to observe the manual salt harvesting process from July to early September. Guests can sip their drinks and watch these ancient sea salt harvesting techniques in action, adding an educational element to the experience.
The terrace’s limited seating encourages advance reservations, especially during the busy summer months when SEI MUSIC features renowned Italian and foreign DJs from June to September. The no cover fee makes it accessible for a relaxed, high-quality evening.

The tour includes not only the rooftop aperitif but also visits to the salt harvesting sites. The Marsala Saltworks are an important part of the region’s history, with traditional sea salt harvesting being a craft passed down through generations. The 16th-century windmill serves as a visual anchor, showcasing the industrial archaeology of salt production.
Guests get to witness manual harvesting techniques, which are still in use from July to September, and learn about how sea salt is gathered in a process that has remained largely unchanged since ancient times. This informative aspect complements the relaxing sunset setting, making the afternoon both scenic and educational.
The aperitif menu is designed to cater to different palates, with options including crudités, cooked, or vegetarian tapas. The crudités selection features salty dry snacks, red Sicilian tuna tataki, oysters with onion sauce and lemon, and sashimi of Mediterranean red prawn.
The cooked tapas include octopus mosaic, grilled squid, Sicilian red tuna, and croutons with lemon-flavored butter and anchovies. Vegetarian options feature buffalo mozzarella, Sicilian red prawn, burrata with rocket salad, baked aubergine with Sicilian chocolate, and fried sheep ricotta cheese with aioli.
For children, a dedicated menu offers gourmet croutons, fried chickpeas chips (panelle), meat arancine, and Pringles, along with a non-alcoholic drink of their choice. The price for adults is €60, while children aged 6-12 pay €30.
More Great Tours NearbyFrom June to September, SEI MUSIC plays a key role in enhancing the atmosphere, with renowned DJs spinning tunes during the sunset hours. This lively addition turns the serene salt flats and sunset views into a vibrant scene, perfect for relaxing while enjoying high-quality music.
The sunset itself is a highlight, with the sky changing color as the sun disappears behind the island of Favignana and the salt pans glow in warm hues. The combination of breathtaking views and a peaceful ambiance makes this a memorable outing.
The tour starts at Contrada Ettore e Infersa, within the saltworks complex in Marsala. The meeting point is easy to locate with coordinates provided. The small group size, limited to 10 participants, ensures attentive service and a relaxed pace.
Guests are advised to bring a windbreaker, sunglasses, and sun hat to stay comfortable during the outdoor experience. Since the terrace has limited seating, making reservations well in advance is highly recommended, especially during the summer season.
The experience includes a skip-the-line entrance, and the hosts speak Italian and English. It runs for approximately 5 hours, with flexible starting times depending on availability.
Guests should inform the organizers beforehand about any food allergies or intolerances to ensure suitable options are available. The menu can be customized to some extent, but advance notice helps create a smoother experience.
The aperitif can be enjoyed outdoors on the terrace or, in case of bad weather, reservations can be made for the indoor dining room on the second floor.

While the terrace offers stunning views, the seating is limited, so early booking is crucial. The tour is not accessible for wheelchair users or those with mobility issues, and it is not suitable for children under 6 or people over 95 years.
The experience is outside, so visitors should be prepared for windy conditions and bring appropriate sun protection. No pets, noisy groups, or nudity are permitted, ensuring a tranquil setting.

This tour offers a distinctive blend of Sicilian culture, history, and scenery. The panoramic rooftop, paired with traditional salt harvesting views and delicious tapas, creates an experience that balances relaxation with education.
The quality of the food and drinks, especially the Champagne Lanson and the variety of tapas, is a highlight, though some reviews suggest that the service pace can be slow during busy times.
The small group setting and spectacular sunset make this a well-rounded option for those seeking a peaceful yet culturally rich activity in Marsala. It suits adults and families with children (aged 6-12), looking for a special evening involving local traditions, scenic vistas, and good food.
Is there a dress code for the rooftop aperitif?
Casual outdoor attire with a sun hat, sunglasses, and a windbreaker is recommended due to outdoor conditions.
Can I choose which tapas I want?
Yes, it’s important to inform the organizers before arrival about your preferred menu option—crudités, cooked, or vegetarian.
Are vegetarian options available?
Absolutely, options like buffalo mozzarella, burrata, baked aubergine, and fried ricotta are included.
What is included in the aperitif?
Guests receive a selection of Sicilian tapas and one glass of Champagne Lanson, Sicilian wine, cocktail, or premium spirits.
How long does the experience last?
The tour lasts approximately 5 hours, with flexible start times depending on availability.
Is the salt harvesting demonstration available year-round?
No, the manual salt harvesting is viewable from July to early September.
Do I need to make reservations?
Yes, reservations are strongly recommended due to limited seating and popularity during summer months.
Can I visit the saltworks if the weather is bad?
If weather conditions are unfavorable, it’s possible to reserve a table in the indoor dining room on the second floor.
Is there parking nearby?
Yes, free parking is available next to the saltworks complex.
Is this tour suitable for children?
Children aged 6 to 12 are welcome with a special menu at €30, but the experience is not suitable for children under 6 or those over 95.