Dive into the Art of Tuscan Steak at MasterSteak in Florence

A fascinating culinary experience in the heart of Tuscany awaits at the MasterSteak: Tuscan Steak Cooking Class with Unlimited Wine. This 3-4 hour tour, located in Florence, offers a hands-on opportunity to learn the secrets of Bistecca alla Fiorentina from a local professional chef. Priced reasonably and limited to small groups of 8 participants, this experience balances interactive cooking, local culture, and generous wine tastings.

What truly makes this class stand out is its focus on a world-famous dish—the Florentine steak—prepared directly on the grill. The tour also includes a three-course Tuscan dinner, featuring appetizers, side dishes, and traditional cantuccini cookies with vinsanto. With the chef’s expert guidance and authentic ingredients, you’ll leave with the skills to impress at your own barbecue and a memorable taste of Tuscany.

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Key Points

Learn to cook the iconic Florentine steak with a local expert chef.
The experience lasts 3 to 4 hours, offering plenty of hands-on activity.
Includes a three-course Tuscan dinner with appetizers, sides, and dessert.
Unlimited house wine flows throughout the meal, enhancing the tasting.
Small group setting limits participation to 8 guests for personalized attention.
Starts in Florence with optional visits to Sant’Ambrogio Market, depending on the chosen schedule.

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Meet a Florentine Chef Born in Sant’Ambrogio

This tour begins in the vibrant historic center of Florence, where you’ll meet your local chef—a true Florentine raised in the Sant’Ambrogio neighborhood. Known for its food district ambiance, the location sets an authentic tone for the experience. The chef, who guides you through every step, is described as friendly and knowledgeable, making sure you grasp the techniques to cook the perfect Fiorentina steak.

For those who opt for the morning session (excluding Sundays and bank holidays), the tour kicks off with a visit to the Sant’Ambrogio Market. This authentic spot showcases fresh seasonal produce, herbs, cheeses, and cured meats, giving an inside look into local Tuscan food shopping. The market walk is a delightful way to absorb Florence’s culinary spirit and select the ingredients that you’ll cook later.

Crafting the Perfect Florentine Steak on the Grill

Bistecca alla Fiorentina is a centerpiece of Tuscan cuisine. The chef explains how this cut of Chianina beef, typically weighing around one kilogram, is seasoned simply with salt and extra virgin olive oil, then expertly grilled. The meat’s tenderness and juiciness are highlighted, and it must be served rare to fully enjoy its delicious flavor.

Throughout the class, you observe how the chef lovingly handles and cooks the steak, filling the kitchen with a mouthwatering aroma. The emphasis on proper grilling helps ensure your steak is cooked to perfection, a skill that translates well back home. The resting period after cooking allows the juices to settle, ensuring your final dish is succulent and flavorful.

Preparing Side Dishes and Classic Tuscan Appetizers

While the steak cooks, attention turns to complementary dishes. The class starts with bruschettas, a simple yet flavorful appetizer that tickles the palate before the main event. The chef then guides you in preparing salads and grilled vegetables, adding variety and balance to the meal.

The vegetables are grilled on the same outdoor or indoor barbecue setup, making the most of the heat source. These side dishes are easy to replicate and add a colorful touch to your Tuscan dinner. The chef’s tips ensure that each component enhances the flavor of the steak.

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Baking and Tasting Traditional Cantuccini with Vinsanto

No Tuscan dessert is complete without cantuccini, the iconic almond cookies. The chef thoroughly explains how to bake these crisp cookies from scratch, sharing the secrets of the perfect texture and flavor. Once baked, the cookies are dipped in vinsanto, a sweet Tuscan dessert wine that adds a rich, aromatic finish to the meal.

This pairing—cookies with vinsanto—embody the essence of Tuscan sweet traditions. The process of dipping the cantuccini in the wine is a highlight, offering a sweet, satisfying end to the dinner.

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Savoring Your Handmade Tuscan Meal with Unlimited Wine

After all the preparation, it’s time to sit down and enjoy the three-course dinner you helped create. The Florentine steak, now rested, is carved and served alongside salads and grilled vegetables. To enhance the experience, a house red wine flows freely, making for a relaxed, convivial atmosphere.

The wine pairing complements each dish perfectly, and the toast with your fellow participants underscores the warm, friendly nature of this culinary adventure. The unlimited wine is a key feature, allowing everyone to relax and enjoy the authentic Tuscan flavors without concern.

Practical Details: Meeting Point and Group Size

This cooking class is designed for small groups, limited to 8 participants, ensuring personalized attention from the English-speaking chef. The meeting point varies depending on the choice of schedule but is conveniently located in Florence’s historic center. Exact coordinates are 43.7716637, 11.2678995.

Participants should wear comfortable shoes and are advised about potential seasonal variations in appetizer and dessert choices. The class is not suitable for children under 6, vegans, vegetarians, or those with gluten intolerance.

Logistics and Booking Flexibility

The experience offers free cancellation if canceled at least 24 hours in advance. Reserve now and pay later options give flexibility for travel planning. The tour lasts between 3 and 4 hours, with start times available based on the selected schedule.

The chef guides all instructions in English, making the class accessible for international visitors. The small group size ensures a more intimate, engaging experience.

Why This Cooking Class Stands Out

What sets MasterSteak apart is the combination of hands-on cooking, local market visit, and the focus on the iconic Fiorentina steak. The chef’s personal background from Sant’Ambrogio adds authenticity and expert insight. The generous wine and delicious dinner make it a value-rich experience.

The reviews highlight the knowledgeable guidance and friendly atmosphere, with participants praising the opportunity to learn a new skill and enjoy a traditional Tuscan meal. The experience is especially ideal for meat lovers and foodies eager to master a famous regional dish.

MasterSteak in Florence: A Flavorful and Authentic Experience

This cooking class offers an excellent introduction to Tuscan cuisine through the lens of its most revered dish. The combination of cooking, tasting, and cultural insight makes it a memorable addition to any trip to Florence.

While the class is immersive and includes all necessary ingredients and equipment, it remains accessible for beginners. The small group setting ensures personalized instruction and a friendly environment to learn and share.

If you’re passionate about cooking, wine, or Tuscany’s culinary traditions, this MasterSteak experience promises a delicious, educational, and fun journey into Florence’s gastronomic soul.

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MasterSteak: Tuscan Steak Cooking Class with Unlimited Wine

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Frequently Asked Questions

Is this experience suitable for vegetarians or vegans?
No, the class focuses on Florentine steak and traditional Tuscan dishes that include meat. It is not suitable for vegetarians or vegans.

Can children participate in this class?
The experience is not recommended for children under six years old due to safety reasons and the nature of the activities.

What is included in the price of the tour?
The price includes all ingredients, a three-course meal, unlimited house wine, and instruction from a professional chef. The market visit or ingredients are included depending on the schedule chosen.

Do I need prior cooking experience?
No, the class is suitable for beginners and experienced cooks alike. The chef provides step-by-step guidance to help you master the Fiorentina steak.

Where exactly does the tour start?
The meeting point varies depending on the booked option but is located in the Florence historic center at coordinates 43.7716637, 11.2678995.

How do I cancel my booking?
You can cancel for free up to 24 hours before the scheduled start, ensuring flexibility if your plans change.

This MasterSteak experience promises authenticity, skill-building, and lots of fun in a small-group setting, making it a great choice for anyone eager to enjoy Tuscany’s culinary delights.