Milan: focaccia and tiramisu cooking class with apericena

Learn to Make Authentic Bari Focaccia and Italian Tiramisu in Milan

This 3-hour cooking class in Milan offers a chance to master two classic Italian desserts and savory bread, all in a cozy setting at a Milanese food blogger’s home. The experience, provided by Italiandreamfood di Cristina Fiore, combines hands-on cooking with relaxed socializing, capped off with a lively apericena featuring Italian wines. The small group size, limited to 10 participants, ensures an intimate and engaging atmosphere.

The class provides step-by-step instructions for creating one of the best focaccias you’ll ever try, along with a special version of tiramisu that adds a unique twist. The 3-hour experience is designed for those who enjoy authentic food, friendly environments, and a taste of Italian hospitality. This tour is ideal for food lovers eager to learn traditional recipes and enjoy a convivial evening, though it’s not suitable for children under 3 or those with dietary restrictions like gluten intolerance or vegan preferences.

You can check availability for your dates here:

Key Points

• Hands-on cooking of Bari focaccia and a unique tiramisu.
• Enjoy a lively apericena with Italian wine in a friendly, relaxed setting.
• Small group environment ensures personalized attention.
• Duration of 3 hours with flexible start times.
• Languages: English and Spanish.
• Meeting point is at Intercom 26 in Milan, with precise coordinates provided.

The Focused Experience of Making Bari Focaccia and Tiramisu

This class centers on making authentic Bari focaccia, a beloved Italian bread known for its flavorful simplicity. Participants learn how to prepare one of the best focaccias by following detailed guidance that emphasizes quality ingredients and traditional techniques. The process is interactive, helping participants gain confidence in baking this delicious bread at home.

Alongside the focaccia, the class features tiramisu with a special touch. This dessert is considered a must in Italy, and here, it gets a creative update that results in an unforgettable version. Participants get to try this unique tiramisu after preparing it themselves, adding a personal sense of accomplishment to the experience.

Enjoying the Apericena with Italian Wine

The apERICENA that concludes the class is more than just a snack; it’s a social highlight. You’ll share good Italian wine and a selection of tasty bites, creating a friendly atmosphere for conversation and relaxation. The shared experience of tasting and talking makes this part of the tour particularly memorable, leaving plenty of room for enjoyment and connection.

Practical Details: Meeting Point and Group Size

This experience departs from Intercom 26 in Milan, with exact coordinates 45.44983, 9.14106. The group is kept intentionally small—limited to 10 participants—which ensures plenty of individual guidance and interaction with the instructor. The class is led by guides fluent in English and Spanish, making communication straightforward for most travelers.

The booking process offers flexibility: reservations can be made with reserve now & pay later options, and full cancellation is available up to 24 hours in advance. The class lasts 3 hours, with start times that vary based on availability, so checking the schedule ahead of time is recommended.

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The Instructor and Atmosphere in the Food Blogger’s Home

Participants are guided by Cristina Fiore, a knowledgeable food blogger who creates a warm and engaging environment. The setting at her home in Milan feels intimate, making it easier to ask questions and participate actively. The instructor’s friendly approach helps ensure a relaxed and joyful cooking experience, suitable for those who appreciate personal interaction and authentic culinary tips.

The Menu: What You Will Prepare and Taste

The main focus is on Bari focaccia, a bread with a flavorful crust and soft interior, celebrated for its simplicity and taste. Participants learn the specific techniques that make this focaccia stand out, including dough preparation, seasoning, and baking.

For dessert, the class features a special tiramisu that diverges from the classic recipe, giving a memorable twist. After making both the focaccia and tiramisu, participants get to sample their creations alongside the apericena, which features good Italian wine and a selection of snacks.

Who Should Consider This Tour?

This cooking class is perfect for foodies looking for a fun, hands-on experience in Milan. It’s especially suited for those interested in baking traditional Italian bread and learning to make tiramisu with a creative flair. The small group setting offers personalized attention, making it great for beginners or those with some cooking experience.

However, it’s not suitable for children under 3 years or people with dietary restrictions such as gluten intolerance, vegans, or animal allergies. The experience also requires participants to be comfortable with a moderate physical activity involved in baking and preparing desserts.

The Value of the Experience and Its Limitations

Priced for a 3-hour session, this class offers a comprehensive and personalized cooking experience, including learning, tasting, and socializing. The apericena adds a convivial finish that rounds out the evening beautifully. The flexible booking options and full refund policy provide reassurance for travelers planning their schedules.

Some limitations include the lack of vegan or gluten-free options, and the fact that the class is held at a private home, which may not be accessible for all mobility needs. Still, the small group size ensures a comfortable, engaging atmosphere.

The Sum Up: A Delightful Italian Cooking Evening in Milan

This focaccia and tiramisu cooking class offers a warm introduction to authentic Italian flavors within a personal setting. The hands-on approach guarantees that participants leave with new skills and delicious homemade desserts and bread. The apericena with Italian wine fosters a friendly environment for sharing stories and tasting.

Ideal for food lovers, cooking enthusiasts, and those curious about Italian cuisine, this experience provides valuable recipes in a relaxed, intimate atmosphere. While not suitable for certain dietary restrictions or very young children, the class delivers a genuine taste of Milanese and Italian culinary culture.

Frequently Asked Questions

Is the focus mainly on focaccia or tiramisu?
The class emphasizes both dishes equally, with dedicated time for preparing each. Participants learn the techniques for making authentic Bari focaccia and a special tiramisu, then enjoy tasting their creations.

What languages are spoken during the class?
The instruction is available in English and Spanish, ensuring clear communication for most participants.

Can I cancel my booking?
Yes, full cancellation is possible up to 24 hours in advance for a complete refund.

Are dietary restrictions accommodated?
This experience is not suitable for vegans, gluten intolerant individuals, or those with animal allergies. It’s designed around traditional ingredients.

Where exactly does the class start?
The meeting point is at Intercom 26 in Milan, with precise coordinates 45.44983, 9.14106.

Is there an option to pay later?
Yes, the Reserve Now & Pay Later option allows booking a spot without immediate payment, offering added flexibility for planning.

How long does the class last?
The experience runs for 3 hours, with various start times depending on availability.

What makes this experience different from other cooking classes?
Its small group size, home setting, and focus on authentic recipes with a creative twist on tiramisu make it a personalized and memorable choice for food lovers in Milan.

You can check availability for your dates here: More Great Tours Nearby