Milan: Fresh Pasta & Tiramisù Class in a Glamorous Home

A 3-hour Italian cooking experience in the heart of Milan offers a chance to master the art of making fresh pasta and classic tiramisù. Hosted in a luxurious private home decorated with 16th-century art paintings and antique furnishings, this tour combines culinary lessons with a touch of elegance. The class costs per person and includes tasting homemade dishes paired with organic, pesticide-free wine and a homemade limoncello made from lemons grown on the host’s terrace.

This experience is ideal for those interested in authentic Italian recipes, family traditions, and art-filled settings. It’s suited to adults and older children over 8 years old who enjoy hands-on cooking and culture. The location is conveniently close to Duomo Square, within walking distance, making it easy to access and ideal for travelers exploring Milan.

While the class promises an interactive and friendly atmosphere, it’s worth noting that non-folding wheelchairs are the only accessible option, and smoking indoors or bringing backpacks are not allowed. The family-run nature of the tour ensures personalized attention, with several guides speaking multiple languages, including English, Italian, French, Spanish, Persian, and Hebrew.

Key Points

• Learn to make two types of pasta, ravioli, and tiramisù from scratch in a luxurious Milanese home.
• Enjoy organic wine produced without pesticides, sourced from vineyards in the Langhe region.
• Sip homemade limoncello made from terrace-grown lemons.
• Take home recipes to replicate Italian classics in your own kitchen.
• Admire stunning 16th-century art paintings and antique furnishings that decorate the host’s elegant residence.
• Held in English but available in other languages upon request for private bookings.

You can check availability for your dates here:

The Unique Setting of a Private 16th-Century Art-Filled Home

This cooking class takes place in a beautiful Milanese residence that feels more like an art gallery than a typical cooking school. The furnishings include antique furniture and art paintings from the 16th century, which guests can admire as they cook. The elegant atmosphere elevates the experience beyond a standard cooking class, offering a glimpse into Italy’s storied history and style.

The location is in the center of Milan, just 20 minutes on foot from Duomo Square. The meeting point is easily accessible via public transportation, with the subway stop Coni Zugna just 20 meters away. The surroundings are part of Milan’s design and fashion district, a lively and stylish area perfect for combining culinary learning with sightseeing.

The host family has a long tradition of cooking, with roots in family recipes passed down through generations. The family’s passion for cooking shines through in the detailed instructions, along with personal stories that bring each dish to life. When the main hostess, Grandma Bruna, is tired, her children and grandchildren step in, ensuring the warm family atmosphere remains lively.

Making Pasta with the Family’s Secrets

The core of this experience is learning to prepare two types of pasta: tagliatelle and ravioli. The ravioli filling is a family secret, made with simple ingredients but with a soft, unique texture. The pasta is made entirely from scratch, with guidance that makes it easy for beginners to succeed.

The instructors share their culinary secrets, learned from family traditions and top Italian and international cooking schools. They emphasize easy techniques for tasty pasta that can be reproduced at home. The pasta and ravioli are cooked fresh, then enjoyed on-site paired with organic wine.

Many reviews highlight the clarity of instructions and the hands-on approach that makes everyone feel confident in their pasta-making skills. The pasta turns out delicious, and the tastes are representative of true Italian cuisine.

Creating the Perfect Tiramisù in a Homely Setting

The tiramisu recipe is described as original, easy, and mouthwateringly good. Guests learn the technique for layering the mascarpone, coffee, and ladyfingers, culminating in a beautiful dessert that can be recreated at home. The dishes are individually portioned, allowing everyone to sample their own creation before enjoying a shared dessert.

This famous Italian treat is paired with homemade gelato made during the class, adding a sweet touch to the experience. The host family takes pride in sharing their own recipes and tips to ensure the dessert is easy to make and impressive.

Tasting Organic Wine and Limoncello

A highlight of this tour is the pairing of food with organic wine produced without pesticides from vineyards in the Langhe region. Guests sample this well-regarded wine alongside their homemade pasta and tiramisù.

Plus, the homemade limoncello is a special treat. Made with lemons from the host’s terrace, it’s served as a digestif. This handcrafted liqueur offers a fresh citrus flavor that complements the sweet and savory dishes prepared during the class.

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The Art and Antique Furnishings as a Backdrop

The home’s decor features art paintings from the 16th century and antique furniture that give the space an opulent, museum-like feel. Guests are encouraged to admire the surroundings during breaks, making the experience more than just a cooking lesson—it’s also a chance to appreciate Italian art and history.

This environment creates a special ambiance that elevates the simple act of cooking into a cultural encounter. Guests often comment on the beauty of the setting, which adds a layer of luxury and charm to the class.

Practical Details: Logistics and Accessibility

The meeting point is Via Dezza 47 in Milan, easily reachable by subway, with stop Coni Zugna just 20 meters away or Sant’Agostino about 500 meters. The location is in a safe, lively district close to shopping and design streets.

The class duration is 3 hours, and availability can be checked with the supplier. Participants are advised to wear comfortable shoes and bring a camera or notebook. The experience is wheelchair accessible for those with folding wheelchairs, although non-folding wheelchairs are not permitted. Smoking indoors is prohibited, and backpacks are not allowed.

The class is always conducted in English, with other languages available upon request for private bookings. Cancellations are free up to 24 hours before the start time, providing flexibility for travel plans.

Expert Guides and Friendly Atmosphere

Despite the family-run nature, guides like Katerina, Lucas, Laura, Paolo, Fred, and Federico are praised for their knowledge, warmth, and humor. Many reviews highlight their engaging teaching styles, clear instructions, and passion for sharing Italian culinary traditions.

The casual, friendly environment encourages interaction, making the experience suitable for singles, couples, and groups. The small class size allows for personal attention and ample opportunity to ask questions.

Who Would Love This Experience?

This pasta and tiramisù class is perfect for food lovers eager to learn authentic recipes directly from family traditions. It’s especially appealing to those who enjoy art-filled settings and luxurious surroundings.

Travelers seeking a relaxed, sociable atmosphere with hands-on cooking will find this experience highly rewarding. The professional guides, delicious food, and beautiful location make it a memorable addition to any trip to Milan.

However, families with very young children or those with non-folding wheelchairs should consider accessibility, as the space has some limitations. Still, most participants praise the warm hospitality and attention to detail.

Authentic Italian Cooking in a Family Home

The core strength of this experience lies in its authenticity. The family’s passion and generational recipes create an immersive environment that feels genuine and welcoming. Guests learn techniques that are easy to reproduce at home, from making pasta from scratch to crafting traditional tiramisù.

The artistic and antique decor adds a special layer to the experience, making it feel like a cultural journey rather than just a cooking class. The pairing of homemade dishes with organic wine and limoncello enhances the culinary pleasure.

The high rating of 4.9/5 based on 420 reviews reflects consistent enthusiasm and satisfaction from visitors. Many mention the knowledgeable guides, delicious food, and friendly atmosphere as standout features.

Why This Tour Stands Out in Milan

Unlike typical cooking classes, this tour is hosted in a private, art-filled home in Milan’s design district, giving it a personal touch. The family’s culinary heritage and the attention to detail make it a rich, immersive experience.

The inclusion of organic wine and homemade limoncello elevates the tasting experience, while the beautiful surroundings offer a visual feast. Guides speak multiple languages and adapt to different needs, ensuring an accessible and inclusive environment.

Most importantly, the focus on authentic recipes and the warm family atmosphere make this more than just a cooking class—it’s a cultural celebration of Italian food and art.

Frequently Asked Questions

Is this cooking class suitable for children?
The class is recommended for children over 8 years old. It provides a hands-on experience designed for adults and older children interested in Italian cuisine.

What is included in the price?
The price covers the cooking lesson, all ingredients, organic wine, homemade limoncello, and the recipes to take home.

Can I cancel if my plans change?
Yes, free cancellation is available up to 24 hours before the start of the class, allowing flexible planning.

Is there wheelchair accessibility?
The class is wheelchair accessible for those with folding wheelchairs. However, non-folding wheelchairs and indoor smoking are not permitted.

What should I wear and bring?
Participants should wear comfortable shoes and clothes suitable for cooking. Bringing a camera is recommended to capture the beautiful environment and dishes.

Are the guides fluent in multiple languages?
Yes, guides speak English, Italian, French, Spanish, Persian, and Hebrew, and can offer private sessions in languages upon request.

This fresh pasta and tiramisù class in Milan combines culinary skill-building with a beautiful art-filled setting, guided by friendly experts. It’s perfect for foodies, culture lovers, and anyone eager to bring home authentic Italian recipes with a touch of family tradition.

You can check availability for your dates here: More Great Tours Nearby