Milan: Homemade Pasta, Sauce, and Tiramisu Cooking Class

Discover the Charm of Milan’s Homemade Pasta and Tiramisu Class

This 3.5-hour cooking experience in Lombardy, Italy, offers a delightful journey into Italian culinary traditions. Led by Valentina Imperio, an enthusiastic Italian instructor, the class provides an authentic way to learn how to make fresh pasta, select your favorite sauce, and finish with a classic tiramisu. The experience is hosted next to the metro BANDE NERE, making it easy to access, and it limits participation to 7 people, ensuring a cozy, engaging atmosphere.

We appreciate how this class balances hands-on cooking with relaxation, as wine and music accompany the session. While it is suitable for adults and children over 6 years old, it’s not designed for young children under that age. For those eager to embrace Italian food culture in a friendly, intimate setting, this class offers genuine value with a warm host and authentic dishes.

You can check availability for your dates here:

Key Points

• Duration of 3.5 hours provides ample time for hands-on learning and enjoyment.
• Led by Valentina, a passionate Italian cook who speaks multiple languages, including English.
• Make three signature dishes: fresh pasta dough, your favorite sauce from pesto, ragù alla bolognese, or cacio e pepe, and a traditional tiramisu.
• Includes a glass of wine and music, creating a lively, authentic Italian vibe.
• Small group size limited to 7 participants for personalized attention.
• Meeting point is conveniently located next to the metro BANDE NERE.

Meeting Point and Accessibility in Milan

The class departs from a central location right next to the BANDE NERE metro station. The coordinates 45.461097717285156, 9.13353157043457 make it easy for participants to find the meeting spot. The approachable setting helps make the experience stress-free, especially for those new to Milan or unfamiliar with local transportation.

Participants should wear comfortable clothes suitable for a hands-on cooking session. The class is designed to be accessible for adults and children over 6 years, making it a family-friendly activity. It is not suitable for children under 6.

What You Will Learn to Make: From Dough to Dessert

This class is centered around three classic Italian dishes. First, making fresh pasta dough from scratch forms the foundation of the experience. Valentina guides participants through shaping the pasta with a rolling pin, emphasizing technique and tradition.

Next, you choose a sauce from options like pesto, ragù alla bolognese, or cacio e pepe. Valentina offers guidance on preparing each sauce, sharing authentic tips. This customization allows participants to craft a dish that suits their taste, making the experience more personal.

Finally, the class culminates in preparing a traditional tiramisu. This beloved dessert is the perfect ending, and learning to assemble it from scratch enhances the Italian authenticity. Participants get to enjoy their homemade pasta, sauce, and tiramisu at the end of the session.

The Atmosphere: Music, Wine, and Good Company

A key feature of this class is the relaxed, lively environment. As you cook, music plays in the background—adding to the Italian vibe—and a glass of wine is included to complement the culinary activity. The small group setting fosters a warm, friendly atmosphere where participants can chat, share tips, and enjoy the experience together.

This focus on good food, good wine, and good company creates an inviting space that feels more like a gathering of friends than a formal class. It’s an ideal choice for those who enjoy a social, immersive experience rather than a purely instructional one.

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The Experience of Valentina as a Host

Valentina brings passion and warmth to the class, making everyone feel at ease. Fluent in Italian, English, Spanish, and French, she effectively communicates the steps and shares cultural insights. Her friendly style encourages participation and questions, making the learning process accessible and enjoyable.

Her expertise is evident in how she manages the timing, ensures everyone gets hands-on practice, and creates a lively yet organized environment. Guests consistently praise her excellent hosting skills and ability to make the class both fun and educational.

Comparing This Class to Other Culinary Experiences in Milan

While there are many pasta and tiramisu classes available, this experience stands out due to its small group size, authentic teaching style, and inclusive atmosphere. The focus on making dishes from scratch—especially the pasta dough—is a highlight, offering a true hands-on experience.

Other similar experiences may offer more options for gelato or pizza, but this class emphasizes traditional Italian pasta and tiramisu with the added bonus of wine and music, creating a more relaxed and culturally rich vibe.

Flexibility and Booking Options

Participants can reserve their spot with the convenience of “reserve now & pay later”. Cancellations are free up to 24 hours in advance, providing flexibility in planning. This aspect suits travelers who want to keep their plans adaptable without financial commitment upfront.

The class’s limited size of 7 participants ensures personalized attention, making it suitable for those seeking a more intimate, engaging culinary experience.

Who Will Enjoy This Cooking Class in Milan?

This experience is perfect for food lovers eager to learn authentic Italian recipes in an informal setting. It suits adults and children over 6, especially those interested in making pasta from scratch and understanding traditional Italian sauces.

It’s especially appealing to travelers who appreciate good wine, lively music, and a friendly host. If you value personalized instruction and want an authentic taste of Milanese cuisine, this class delivers a memorable experience.

Final Thoughts on the Authentic Italian Cooking Class

The Milan: Homemade Pasta, Sauce, and Tiramisu Cooking Class offers a well-rounded, authentic culinary experience in a friendly environment. The 3.5-hour session combines hands-on practice, culture, and good company, making it ideal for those who want more than just sightseeing.

While it focuses on a limited menu, the quality of instruction and authentic dishes make it stand out among similar classes. The inclusion of wine and music enhances the relaxed vibe, making it a highlight for anyone looking to connect with Italian food culture.

If you are interested in learning to make classic Italian dishes in a small-group setting with a passionate host, this class is a highly recommended choice.

Frequently Asked Questions

Is this class suitable for children?
Yes, it is suitable for children over 6 years old. Younger children are not recommended.

Do I need prior cooking experience?
No, this class is designed for all skill levels, from beginners to more experienced cooks.

What should I wear?
Participants are advised to wear comfortable clothes suitable for cooking.

Can I cancel if my plans change?
Yes, you can cancel up to 24 hours in advance for a full refund.

Is alcohol included?
Yes, a glass of wine is included in the experience to enjoy while cooking.

Where exactly is the meeting point?
The class departs next to the metro BANDE NERE, at coordinates 45.461097717285156, 9.13353157043457.

You can check availability for your dates here: More Great Tours Nearby