Milan: Pasta Class with Gelato or Tiramisù & Unlimited Wine

Key Points

• Duration and Location: The tour lasts 3 hours and takes place at the Towns of Italy Cooking School in central Milan.
• Hands-On Cooking: You’ll make authentic pasta such as tagliatelle and ravioli from scratch, guided by passionate local chefs.
• Sweet Creations and Desserts: The class includes learning how to prepare gelato, with gelato (or tiramisù starting March 2026) served at the end.
• Unlimited Wine: Throughout the class, unlimited wine is provided, enhancing the relaxed, convivial atmosphere.
• Take-Home Goodies: Participants receive a recipe booklet and a Certificate of Culinary Achievement to recreate dishes at home.
• Highly Rated: With a 4.9 out of 5 stars based on 213 reviews, this experience is praised for its expert guides and delicious results.

You can check availability for your dates here:

Exploring the Heart of Milan’s Food Scene

The Milan: Pasta Class with Gelato or Tiramisù & Unlimited Wine offers a lively, 3-hour culinary journey in the Towns of Italy Cooking School. Located at Via Giovanni Battista Sammartini 1, right next to Milan’s Central Train Station, this experience invites food lovers to step into Italy’s most loved traditions—pasta and gelato—under the guidance of passionate local chefs.

Designed for a wide range of participants, including solo travelers, couples, and families, this class emphasizes hands-on participation. While the class promises a fun, relaxed atmosphere with unlimited wine, it also provides practical skills that can be carried home through a recipe booklet and a certificate of achievement. It suits those interested in authentic Italian cooking and eager to learn recipes they can recreate.

Key Points

• 3-hour experience in central Milan, inside the Towns of Italy Cooking School
• Hands-on pasta making: tagliatelle, ravioli, and an Italian sauce
• Gelato (or tiramisù after March 2026) creation demonstration
• Unlimited wine served throughout the class
• Recipe booklet and certificate provided
• Highly rated for knowledgeable guides and delicious food

Making Pasta Like a Local

The core of this tour is making pasta from scratch. Under the watchful eye of Chef Alfredo or Chef Matteo, you will knead dough, roll it out, and shape pasta such as tagliatelle and ravioli. Traditional Italian techniques are emphasized, ensuring the dishes you prepare are authentic.

Participants learn to prepare a sauce, with options like creamy carbonara, fragrant pesto, or classic tomato, which are paired with the pasta you make yourself. The focus on traditional methods means you’ll gain skills that go beyond basic cooking, turning you into an amateur pasta chef.

Crafting Italian Gelato (or Tiramisù from 2026)

The highlight for many is learning how gelato is made. Although the class currently demonstrates gelato creation, from March 2026, tiramisu will be added as an option. You will select high-quality ingredients, watch the churn process, and taste your own flavor creation.

The gelato demonstration is informative and straightforward, making it accessible even for beginners. It provides useful tips on achieving the perfect creamy texture, which can inspire future homemade desserts.

More Great Tours Nearby

Unlimited Wine for a Lively Atmosphere

A standout feature of this class is unlimited wine, with carefully selected options to complement your dishes. Guests report that wine flows freely, adding to the relaxed, festive environment. Multiple reviews highlight chef Alfredo’s or Matteo’s engaging personalities and the fun, sociable vibe created around the table.

The wine not only enhances the tasting experience but also keeps the atmosphere light and enjoyable, making this class as much about socializing as learning new skills.

Meeting Point and Access

The class begins inside the Towns of Italy Cooking School, which is located inside the Central Market on the first floor. The exact address is Via Giovanni Battista Sammartini 1, near Piazza IV Novembre and Milan’s Central Train Station. The location is easy to find, with coordinates 45.48673629760742, 9.20361042022705.

Guests are advised that pets are not allowed, and the activity is not suitable for those with celiac disease or gluten intolerance. The class is conducted in English, with flexible cancellation policies—full refunds are available if canceled 24 hours in advance.

The Chef Guides and Class Pacing

Participants praise Chef Alfredo, Chef Matteo, Fabrizio, and other instructors for their knowledgeable and friendly approach. They are described as engaging, patient, and fun, making the complex task of pasta and gelato more approachable.

Reviews consistently commend the well-paced nature of the class, noting that instructions are clear, and everyone has plenty of time to participate. Some mention the small class sizes allowing for personal attention and more interaction with the chef.

Experience Level and Suitability

The class is accessible to all skill levels, especially since recipes are straightforward and presented in a relaxed tempo. It is particularly suitable for families with kids and beginners wanting to try their hand at authentic Italian cuisine.

However, people with gluten intolerance are advised to not participate, as gluten is a key ingredient for the pasta. The class is not recommended for those with celiac disease, ensuring safety for most participants.

Overall Value and Experience Quality

With an average rating of 4.9 out of 5 based on 213 reviews, this tour clearly resonates with those who want to combine fun, learning, and good food. Many reviews highlight the skill of the guides, delicious dishes, and the enjoyable atmosphere created by the unlimited wine.

Participants often describe the experience as a highlight of their trip to Milan, with lots of positive feedback about the food and the friendly, welcoming guides. Although some note that sauces are pre-made by the chef, the overall impression is that this class offers excellent value for the price and duration.

Final Thoughts on the Milan Pasta & Gelato Class

This experience provides an authentic taste of Italy through hands-on pasta making and gelato (or tiramisù), all within a central, accessible location. The professional guides and generous wine make it a cheerful, sociable activity suited for foodies of all ages.

While the class may have some limitations—such as no individual sauce creation at present—the overall quality and fun factor are highly praised. For those wanting to learn authentic recipes, enjoy a relaxed environment, and take home culinary skills, this class offers a memorable Milan experience.

Frequently Asked Questions

Is this tour suitable for children?
Yes, children and teens under 18 can participate if accompanied by at least one adult. The class is family-friendly and engaging for younger participants.

What is included in the price?
The 3-hour class includes hands-on pasta and gelato making, unlimited wine, a recipe booklet, and a Certificate of Culinary Achievement.

Can I cancel if my plans change?
Yes, full refunds are available if canceled up to 24 hours in advance.

Is tiramisù available after March 2026?
Starting March 2026, tiramisù will be added as an option, replacing gelato in the dessert component. Until then, gelato remains the dessert taught.

You can check availability for your dates here: More Great Tours Nearby