Milan: Pasta, Gnocchi and Tiramisù Cooking Class with Wine

Step into a lively Milan kitchen with Chef in Milan for a 3-hour hands-on cooking class that covers authentic Italian favorites: pasta, gnocchi, and tiramisù. For a price that includes Prosecco and Italian wine, this experience offers both culinary skills and cultural insights in a warm, inviting setting. With a rating of 5 out of 5 from 95 reviews, it’s clear that this class delights most participants, thanks to knowledgeable instructors, delicious food, and a friendly atmosphere.

While the class is suitable for all skill levels—beginners, food lovers, and even experienced cooks—it’s worth noting that the group size and the engaging guidance from the chef make it especially appealing. Whether you want to impress friends back home or simply enjoy an authentic Italian experience, this class provides practical skills, memorable tastes, and a lively environment.

Key Points

• Hands-on experience making pasta, gnocchi, and tiramisù from scratch
• Includes Prosecco and Italian wine tastings during the class
• Learn from a Michelin-trained chef in a friendly Milan setting
• Take home a recipes booklet to recreate dishes at home
• Flexible options available for vegetarian, vegan, and gluten-free diets
• 3-hour duration with a focus on authentic Italian culinary techniques

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The Location and How to Find It

This cooking class takes place in Via Lodovico Settala n.1, easily accessible by subway stops at Porta Venezia or Repubblica. The meeting point is at number 18 on that street, making it simple to locate with clear directions. For those walking from Milan Cathedral, it’s about 2 km or roughly a 25-minute stroll. The coordinates are 45.47651672363281, 9.202336311340332, confirming the exact spot.

Having a convenient location in central Milan means easy access for visitors staying in the city center or near major attractions. The venue offers a comfortable environment designed specifically for cooking classes, with everything you need for a memorable experience.

The Experience with Chef in Milan

A Michelin-trained chef leads this interactive class, guiding participants step by step through making pasta, gnocchi, and tiramisù. The approach is hands-on, with plenty of demonstrations and individual participation. The instructor’s friendly and knowledgeable style makes complex techniques accessible—even for beginners.

Throughout the class, there are tastings of Italian red wine and a welcome glass of Prosecco, setting a festive tone. As the dishes come together, the chef shares stories about local food traditions, family recipes, and common kitchen mistakes to avoid—delivering a rich cultural context alongside practical skills.

The class emphasizes authenticity and fun, culminating with everyone sitting down at a family-style table to enjoy the homemade dishes together. The atmosphere is described as warm and welcoming, with plenty of laughter and conversation.

Making Pasta, Gnocchi, and Tiramisù from Scratch

The core of this class involves learning to craft three iconic Italian dishes. Participants prepare fresh pasta, fluffy potato gnocchi, and classic tiramisù, all from scratch. The chef provides step-by-step guidance, making sure everyone can master the techniques regardless of previous cooking experience.

The pasta is made with fresh ingredients and proper kneading techniques, while the gnocchi are praised for their light, airy texture. The tiramisù preparation involves layering mascarpone, coffee, and cocoa, resulting in a delicious, creamy dessert.

A recurring highlight in reviews is how easy the chef makes the process, with many noting they feel confident enough to try making these dishes at home afterward. The emphasis on authentic Italian flavors ensures that the dishes taste genuinely Italian.

Wine and Prosecco Tasting in an Authentic Atmosphere

Throughout the class, Italian wine flows freely, with red wines tasting alongside the cooking process. The welcome Prosecco kickstarts the session, creating a festive mood from the start. The instructor shares insights about pairing wine with Italian dishes, adding an educational element.

The wine selection is consistently praised in the reviews for being local and high quality, enhancing the overall experience. Participants appreciate the relaxed environment where they can enjoy good drinks while learning culinary skills.

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The Chef’s Teaching Style and Atmosphere

The chef responsible is described as knowledgeable, friendly, and engaging. Many reviews mention how he or she explains ingredients, techniques, and food culture with clarity and humor. The warm and welcoming atmosphere fosters relaxation and fun, making it easy for everyone to participate and ask questions.

The class often features small groups, ensuring personal attention and ample opportunity for interaction. The chef’s ability to adapt—including accommodating vegetarian, vegan, and gluten-free requests—adds to its appeal.

Participants consistently praise the chef’s professionalism and approachability, making the class feel like a friendly gathering rather than a formal lesson.

What You’ll Take Home: Recipes and Tips

One of the key benefits of this class is the recipes booklet provided at the end. Participants leave with detailed instructions on how to recreate pasta, gnocchi, and tiramisù at home. Many reviews highlight how useful and clear these recipes are.

In addition, the chef shares practical tips for selecting ingredients, techniques for perfect pasta, and common mistakes to avoid. These insights leave participants feeling more confident to try their hand at Italian cooking on their own.

Timing, Pacing, and Overall Structure

The 3-hour duration offers a well-paced experience that balances learning, tasting, and socializing. The class is scheduled to include ample hands-on cooking time, wine tastings, and a sit-down meal at the end.

Review comments suggest that the timing is flexible, with the start times available for reservation. The flow allows for engagement without feeling rushed, making it suitable for all ages and skill levels.

Accessibility and Dietary Options

The class can be adapted for dietary restrictions such as vegetarian, vegan, and gluten-free upon request. Participants are advised to inform the organizer of allergies or intolerances in advance to ensure appropriate modifications.

Since the class involves hands-on cooking, participants should be prepared for standing and working in a kitchen environment. Accessibility details beyond this are not specified in the available information.

Comparing Similar Experiences in Milan

Several other cooking classes in Milan focus on pasta and Italian desserts, often with unique environments such as private art galleries or home settings. However, this class stands out for its Michelin-trained chef, comprehensive menu, and focus on authentic techniques.

While other experiences might offer more specialized themes, this class balances variety and tradition, making it a solid choice for learning Italian cooking from a professional guide.

Final Thoughts: Why This Milan Cooking Class Works

This 3-hour experience from Chef in Milan offers a well-rounded and engaging way to learn authentic Italian recipes. The knowledgeable chef, warm atmosphere, and excellent wine create a delightful environment for both beginners and seasoned cooks.

The ability to take home recipes and boost confidence in making pasta, gnocchi, and tiramisù at home makes this class highly appealing. Its flexibility for dietary needs and high ratings reinforce that it’s a reliable choice for anyone visiting Milan who wants an authentic culinary experience.

Frequently Asked Questions

How long is the cooking class?
The class lasts 3 hours, including hands-on cooking, wine tastings, and a sit-down meal.

Where does the class take place?
It is held at Via Lodovico Settala n.1 in Milan, easily accessible by subway or walking from the city center.

Is the class suitable for beginners?
Yes, the class is designed to be fun and accessible for all skill levels, with clear guidance from the chef.

Can dietary restrictions be accommodated?
Yes, vegetarian, vegan, and gluten-free options are available upon request, but participants should inform in advance.

What dishes will I learn to make?
Participants learn to make fresh pasta, fluffy gnocchi, and tiramisù from scratch.

Are drinks included?
Yes, a welcome Prosecco is served, along with Italian red wine during the cooking process.

Will I get a recipes booklet?
Absolutely, everyone leaves with a detailed recipes booklet to try the dishes at home.

Is this experience family-friendly?
While not explicitly stated, the welcoming atmosphere suggests it’s suitable for most ages, especially those interested in cooking.

How many people are in the group?
The class is designed for a small group, allowing personal attention and interactive instruction.

Can I book and pay later?
Yes, reservations can be made with flexibility, allowing payment up to 24 hours in advance.

Is the instructor fluent in English?
Yes, the instructor teaches in English, ensuring clear communication.

What makes this class stand out?
The combination of Michelin-trained chef, authentic recipes, wine pairings, and positive reviews make it a standout option for culinary enthusiasts visiting Milan.

You can check availability for your dates here: More Great Tours Nearby