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Experience a hands-on Tuscan pasta class with Brunello tasting and lunch at Wine Resort Colsereno in Montalcino, Tuscany. Small groups, organic wines, and a historic cellar.
This Pasta Class with Brunello Tasting and Lunch offers a genuine taste of Tuscany through a practical cooking experience and wine tasting. Held at Wine Resort Colsereno in Montalcino, this 4 to 7-hour tour combines culinary skills, local wines, and a visit to a historic cellar — perfect for those craving an intimate and flavorful journey into Tuscan culture. With a 4.7 rating, the tour emphasizes hands-on pasta making paired with organic Brunello di Montalcino and other local wines, including Rossso di Montalcino.
The experience is designed for small groups limited to 6 participants, ensuring personalized attention and an engaging atmosphere. It’s ideal for food lovers and wine enthusiasts who appreciate authentic flavors and a more immersive look at Tuscany’s culinary traditions. While the tour involves stairs, it remains accessible to most, and it offers a flexible schedule, lasting between 4 and 7 hours.
You can check availability for your dates here:
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The tour is based at Wine Resort Colsereno, a venue known for its historic cellar and scenic surroundings in Montalcino. The specific meeting point varies depending on the booking option, but the coordinates are 43.32012939453125, 11.32645034790039. This setting provides the perfect backdrop for a day of culinary and wine discovery, with the rustic charm of Tuscany adding to the authentic experience.
The resort’s facilities include a historic cellar, where you’ll get the chance to see wine stored and even sample straight from the wooden barrel. This offers a rare glimpse into traditional wine aging methods, elevating the tasting experience beyond standard wine tastings.

The core activity of this tour is the practical pasta-making session. Under the guidance of expert instructors, you’ll learn the techniques for preparing typical Tuscan pasta. This includes making pasta dough from scratch and shaping it into traditional forms. The hands-on approach ensures you leave with new skills that can be replicated at home.
The pasta dish you’ll prepare forms part of a delightful meal, paired with the 3 wines. The focus on authenticity makes this experience especially appealing to those interested in cooking traditions and culinary craftsmanship typical of Tuscany.

A highlight of the experience is the wine tasting, which features 3 organic wines. The star is Brunello di Montalcino, considered one of Italy’s finest wines, made exclusively from Sangiovese grapes. You’ll also sample Rossso di Montalcino, offering a different style of local red wine.
Participants have the opportunity to taste wine straight from the wooden barrel, providing an authentic insight into the wine aging process. The wines are carefully paired with the appetizer, pasta, and dessert, enhancing the flavors of both the food and drink.
More Great Tours NearbyThe tour includes a visit to the historic cellar at the resort, where wine has been stored and aged for generations. This visit offers a rare glimpse into traditional wine storage techniques and allows guests to sample wine directly from the barrels. It’s a unique addition that enriches the tasting session with a sense of history and craftsmanship.
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The food component of this tour features a mixed appetizer, showcasing typical Tuscan flavors, followed by the handmade pasta dish prepared during the class. The meal concludes with a dessert, completing a well-rounded culinary experience.
Each dish is paired with the wines, making for a harmonious tasting that highlights the region’s gastronomic richness. Since the menu includes homemade pasta and local ingredients, it provides a true taste of Tuscan culinary traditions.

The meeting point depends on the booked option but is conveniently located within Montalcino. The tour is flexible in length, lasting between 4 and 7 hours, allowing for a relaxed pace that accommodates different schedules.
While the tour involves stairs, it remains accessible to most participants with a reasonable level of mobility. The experience is conducted in English and Italian, with small groups ensuring personal attention and a more intimate atmosphere.
This tour is ideal for cooking enthusiasts, wine lovers, and anyone eager to learn traditional Tuscan pasta recipes while tasting some of Italy’s finest wines. It suits adults over 18 who appreciate hands-on experiences and are interested in organic wines and authentic regional flavors.
Since children under 6 and people over 95 are not accommodated, this experience is best suited for adults seeking an immersive cultural activity. Participants should be comfortable with stairs and enjoy interactive culinary sessions.

Thanks to free cancellation up to 24 hours in advance, travelers can book confidently, knowing they can adjust plans if needed. The reserve now, pay later option offers additional flexibility, keeping plans adaptable until closer to the date.
In case of logistical issues, the tour can be canceled, and a full refund is available. This ensures a stress-free booking process, especially valuable in unpredictable travel times.
This tour combines culinary skill-building, wine tasting, and historic exploration into a single, satisfying experience. The small group size promotes interaction and personalized attention, making it a memorable activity for food and wine enthusiasts.
The focus on organic wines and traditional techniques adds a layer of authenticity rarely found in larger, more commercial tours. The visit to the historic cellar and the chance to sample wine from the barrel are standout features that deepen the appreciation for Montalcino’s wine-making heritage.
While the tour is well-rounded, it’s best suited for those comfortable with stairs and looking for an interactive, immersive experience. It’s a perfect choice for culinary travelers who want to enjoy an authentic taste of Tuscany’s food and wine scene in a cozy setting.
Is the tour suitable for children?
No, children under 6 and people over 95 years old are not suitable due to the physical requirements and nature of the activity.
Are the wines organic?
Yes, the Brunello di Montalcino and other wines tasted during the tour are organic.
Can I cancel or reschedule my booking?
Yes, the tour can be canceled up to 24 hours in advance for a full refund, and there is an option to reserve now and pay later.
Do I need prior cooking experience?
No, this is a practical, hands-on class suitable for all skill levels interested in learning Tuscan pasta-making.
What’s included in the meal?
The meal features a mixed appetizer, handmade pasta dish, and dessert, all paired with three organic wines.
Is the tour accessible for all mobility levels?
The tour involves stairs, so it may not be suitable for those with significant mobility limitations.
How long does the tour last?
The experience lasts between 4 and 7 hours, depending on the option chosen and group pace.
Where exactly does the tour start?
The meeting point varies but is located at coordinates 43.32012939453125, 11.32645034790039 in Montalcino.
This Pasta Class with Brunello Tasting and Lunch at Wine Resort Colsereno offers a rich and interactive way to enjoy Tuscany’s culinary and wine traditions, making it a highly recommended choice for those seeking a personalized, authentic experience in Montalcino.
You can check availability for your dates here: