Montepulciano: Wine Tasting & Lunch – Fiorentina Steak

Exciting Tuscan Experience: Wine Tasting and Florentine Steak Lunch for $59

This tour in Montepulciano, Tuscany, offers a delightful combination of wine tasting and Tuscan cuisine. Priced at $59 per person and lasting around 2 hours, it provides a well-rounded glimpse into the region’s viticulture and culinary traditions. The experience is perfect for those who appreciate local wines, artisanal food, and the distinct flavors of Fiorentina steak.

You’ll explore vineyards and cellar, taste four curated wines, and enjoy a traditional lunch featuring the iconic Florentine steak. The tour includes both outdoor panoramic seating and indoor candlelit options, catering to different preferences. While the cost excludes the steak charged per weight and homemade dessert, the overall experience presents a compelling value for lovers of Tuscan food and wine.

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Key Points

• Price of $59 per person for a 2-hour experience in Montepulciano
• Includes vineyard and cellar tours with a professional agronomic and oenological guide
• Tasting of four curated wines from Podere della Bruciata
• A hearty lunch with Fiorentina steak, paired with local cured meats and cheeses
• Option for outdoor panoramic seats or cozy indoor candlelight tables
• Tour duration and availability are flexible, with free cancellation up to 24 hours in advance

Visiting the Vineyards and Cellars in Montepulciano

The tour begins among the vineyards of Podere della Bruciata, where a professional guide leads visitors through viticulture practices and explains the secrets of grape growing. The outdoor agronomic tour offers insights into the terroir and cultivation techniques that influence the region’s wines.

Following this, guests visit the ageing cellar and barrel cave, where time and wood shape the wines. The cellar tour reveals maturation techniques and emphasizes the importance of terroir in crafting top-quality wines. This part of the experience appeals to those interested in wine production and wine history, with plenty of aromas and sights to enjoy.

Tasting Four Podere della Bruciata Wines

After touring the vineyards and cellar, the focus shifts to tasting four wines from Podere della Bruciata. The lineup typically includes:

• USTA Rosato IGT: a fresh, vibrant rosé, ideal as a starter
• TIZZO Toscana IGT: a robust, structured red that pairs beautifully with steak
• ETERNAUTA Dynamic-ageing Cuvée: a balanced Sangiovese with a 19th-century recipe influence
• CESIRO Vino Nobile di Montepulciano: a timeless classic with elegant, traditional flavors

These wines are paired with a selection of local cured meats and cheeses, showcasing the region’s artisanal products. The tasting emphasizes the character and craftsmanship behind each label, making it a great opportunity to sample the diversity of Tuscan wines.

Lunch Featuring the Famous Florentine Steak

The highlight of the meal is the Fiorentina steak, a thick-cut, carefully selected meat grilled over embers to enhance tenderness and flavor. The main course is served with seasonal garden sides, highlighting the fresh produce of Tuscany.

The lunch menu is thoughtfully designed to complement the wine tasting. Alongside the steak, a platter of high-quality local cured meats and cheeses adds to the authentic experience. Guests can enjoy outdoor panoramic seating with views of the countryside or opt for a cozy indoor candlelit table — perfect for a relaxed meal.

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The Wines to Complement the Meal

While dining, guests sample three signature labels (subject to availability). The USTA Rosato starts the meal with its bright and aromatic profile. The TIZZO red pairs perfectly with the Fiorentina steak, thanks to its intense and structured nature. The ETERNAUTA Cuvée offers a masterful balance of flavors, thanks to its dynamic ageing process.

To close the experience, the Vino Nobile di Montepulciano is served, providing an elegant and traditional toast to complete the meal. This pairing showcases how wine and food in Tuscany are meant to be enjoyed together, emphasizing local craftsmanship and culinary pride.

Logistics and Accessibility of the Tour

The tour departs from Podere della Bruciata, with clear directions via Google Maps provided for arrival. The experience is wheelchair accessible, making it suitable for visitors with mobility needs.

The tour includes both outdoor and cellar tours, and the group size ensures an intimate, engaging atmosphere. The duration of 2 hours is designed to balance informative visits with relaxing tasting and dining, making it an ideal choice for a short but rich experience in Tuscany.

What’s Included and What’s Not

The package includes the outdoor agronomic tour, indoor wine and cellar tour, four wines for tasting, and a selection of high-quality local cured meats and cheeses. These elements offer a great value, especially considering the expert guides and authentic products.

However, the Fiorentina steak is charged separately by weight at 5.5/100g, and homemade dessert paired with distilled spirits is not included. Guests should plan to pay separately for the steak, which allows for customized portion sizes.

Comparing with Other Montepulciano Tours

This experience is similar to other wine tastings and cellar tours available in Montepulciano, with options that include meals, appetizers, or more extensive vineyard visits. The key differentiator here is the combination of wine, a traditional Tuscan lunch, and the Fiorentina steak — a culinary highlight that sets it apart.

While some tours may focus solely on wine or cellar visits, this one emphasizes pairing wine with authentic Tuscan cuisine, making it ideal for foodies and wine enthusiasts alike.

Final Thoughts on the Montepulciano Wine Tasting & Fiorentina Steak Lunch

For $59 per person, this tour offers an engaging journey through Tuscan viticulture and cuisine. The vineyard and cellar visits are insightful, especially with professional guidance. The wine tasting showcases local labels, and the Fiorentina steak provides a memorable culinary experience.

While the steak is charged separately, the overall value remains high given the quality of wines, food, and scenic setting. The option for outdoor seating allows for spectacular views of the Tuscan landscape, making this a balanced and authentic experience suited for wine lovers, food aficionados, and anyone wanting a taste of Tuscany.

Frequently Asked Questions

Is the price of $59 per person inclusive of the meal?
No, the $59 covers the wine tasting, vineyard and cellar tours, and food platter, but the Fiorentina steak is charged separately by weight.

How long does the tour last?
The experience lasts approximately 2 hours, offering a compact yet comprehensive look into the region’s wines and gastronomy.

Are there options for outdoor seating?
Yes, guests can choose outdoor panoramic seating to enjoy the views, or opt for indoor candlelight tables for a more intimate setting.

Is the tour suitable for visitors with mobility needs?
Yes, the tour is wheelchair accessible, ensuring ease of access for all guests.

What wines are typically tasted?
The lineup includes USTA Rosato IGT, TIZZO Toscana IGT, ETERNAUTA Cuvée, and CESIRO Vino Nobile di Montepulciano, with pairings of local cured meats and cheeses.

You can check availability for your dates here: More Great Tours Nearby