Morcone: Pasta-Making Class with Farm Tour and Lunch

Discover the true taste of Campania with a 4-hour pasta-making class in Morcone, guided by friendly local experts. This experience combines hands-on cooking, exploration of a family-run farm, and a delicious organic lunch, making it ideal for those seeking an authentic rural Italian day. With a high provider rating of 4.8, this tour offers a genuine look into local farming traditions and culinary techniques.

The tour is perfect for food lovers, curious travelers, and anyone interested in Italian culture, thanks to its intimate small-group setting limited to 10 participants. Its accessible location near Benevento and inclusion of local ingredients create a rich, immersive experience. While the outdoor setting and physical activity might require comfortable shoes and outdoor clothes, the entire package delivers a memorable taste of rural Italy, balanced by the chance to enjoy a home-cooked meal with organic farm products.

Key Points

• Authentic Campanian flavors through hands-on pasta-making with local ingredients
• Visit a family-run farm in Morcone, exploring olive groves, animal stables, and vegetable gardens
• Make three traditional pasta shapes: stivalette, cavatelli, and corioli, using ancient Saragolla wheat
• Pick seasonal herbs and vegetables from the farm to incorporate into your dishes
• Enjoy a farm-to-table lunch featuring the pasta you prepare, complemented by organic products, local wine, and seasonal fruit
• Small group experience limited to 10 participants, with guides speaking Italian, English, and Spanish

You can check availability for your dates here:

Discover Morcone’s Farm and Agriculture

The experience begins on a family-run farm in Morcone, located within the scenic province of Benevento. The farm’s setting offers a rural, evocative backdrop that highlights traditional farming practices. Visitors are welcomed by the farm staff, who lead a guided tour through the agricultural areas.

During the tour, you’ll see olive groves and learn about extra virgin olive oil production. The farm also includes animal stables and a vegetable garden, where you are invited to pick seasonal herbs and vegetables. This hands-on approach helps you appreciate the farm’s organic methods and the importance of fresh, local ingredients in Italian cuisine.

The farm visit emphasizes authenticity and tradition, making it clear how local food is tied to the landscape and farming practices. This part of the experience is particularly enjoyable for those interested in rural life and agritourism.

Making Pasta with Ancient Saragolla Wheat

A highlight of this tour is the hands-on pasta-making workshop. Led by a local cook, you’ll learn to prepare three traditional pasta shapes: stivalette, cavatelli, and corioli. The workshop emphasizes using flour made from ancient Saragolla wheat, a variety known for its historic significance and unique flavor.

Before you start, there’s a brief introduction about ancient grain flours, explaining their importance and how they differ from modern types. Then, with your guide’s help, you’ll craft your pasta, getting your hands dirty in the dough. This activity is practical and engaging, perfect for those who enjoy learning culinary skills directly from locals.

The pasta shapes you make are traditional and representative of regional Italian cuisine, giving you a tangible connection to the area’s culinary heritage.

Picking Seasonal Herbs and Vegetables

One of the most engaging parts of the farm visit is picking seasonal herbs and vegetables from the farm’s garden. This step allows participants to select the ingredients that will feature in the dishes they prepare later.

This activity underscores the importance of fresh, organic ingredients and shows how farm produce influences traditional Italian recipes. It also adds a personal touch to the cooking process, as you incorporate what you’ve gathered yourself into the final dishes.

Expect to see seasonal herbs and vegetables that enhance the meal’s flavor, such as fresh tomatoes, basil, or other local herbs, depending on the time of year.

Cooking with Organic Farm Products

Back in the kitchen, the cooking session begins with the pasta shapes you have made, combined with ingredients from the farm. The dishes are prepared freshly, with an emphasis on organic, farm-grown products, which elevate the flavors of the meal.

The local cook provides clear guidance, making it accessible even for beginners. The focus is on traditional recipes and authentic techniques, ensuring that you learn practical skills that can be replicated at home. The inclusion of organic farm products guarantees a delicious, wholesome meal.

More Great Tours Nearby

The Farm-to-Table Lunch Experience

After the cooking session, you’ll sit down to enjoy the fruits of your labor. The lunch features the three types of fresh pasta you prepared, served with seasonal vegetables and meats from the farm. The meal includes local wine, water, and traditional dessert, offering a complete taste of regional cuisine.

The lunch begins with an appetizer featuring cured meats, cheeses, seasonal vegetables, and bruschetta with EVO oil. The main course highlights the meat and vegetables from the farm, complemented by seasonal fruit and a dessert. For children, a simplified menu with pasta and breaded cutlet is available.

This farm-to-table approach not only showcases local ingredients but also provides a relaxed setting to savor the flavors and connect with Campania’s culinary traditions.

The Toast and Take-Home Souvenirs

The experience concludes with a toast, celebrating the successful cooking and farm exploration. Participants also receive a recipe booklet and a gift bag, containing items to help recreate the experience at home.

The booklet includes the recipes for the pasta shapes made during the class, while the gift bag offers local products and souvenirs that remind you of the day’s authentic rural journey.

Practical Details and Logistics

This tour departs from Morcone, with clear directions for travelers coming from Benevento or Campobasso. The meeting point is at Agriturismo di Fiore, with free parking available for cars, minivans, and small buses.

The activity lasts approximately 4 hours and is suitable for people of all ages, including those with wheelchair access. It’s recommended to wear comfortable shoes and clothing suitable for outdoor activities.

Participants can cancel free of charge up to 24 hours in advance or reserve the experience without paying upfront. The guides speak Italian, English, and Spanish, accommodating a diverse range of visitors.

Who Will Appreciate This Experience Most

This tour is ideal for foodies eager to learn traditional pasta-making techniques using ancient grains. It’s also great for families or groups seeking a relaxed, authentic day in rural Italy. The small group size ensures personalized attention, making it suitable for those who prefer a more intimate experience.

While the outdoor setting might require comfortable outdoor clothes, the activity is not physically demanding, and the delicious farm-based lunch makes it a rewarding culinary adventure.

Final Thoughts on the Morcone Pasta-Making Tour

This experience offers a comprehensive look into Campania’s culinary roots, combining hands-on cooking, farm exploration, and local flavors. The use of ancient Saragolla wheat and the focus on organic, farm-fresh ingredients give it a distinctive edge over more generic cooking classes.

Though it takes place outdoors and involves some physical activity, the small group size and friendly guides create a welcoming atmosphere. This tour suits those interested in authentic Italian cuisine, rural traditions, and farm-to-table dining.

Overall, it provides a rich, flavorful immersion into Campania’s food culture, perfect for anyone eager to take home new skills and genuine tastes from Italy’s countryside.

Frequently Asked Questions

Is the tour suitable for children?
Yes, the tour offers a simplified menu for children, including pasta with tomato or plain sauce, breaded cutlet with potatoes, and seasonal fruit or dessert.

What should I wear for the outdoor activities?
Comfortable shoes and clothes are recommended, as the experience involves walking around the farm and outdoor cooking.

Can I cancel the booking if my plans change?
Yes, free cancellation is possible up to 24 hours in advance for a full refund.

Is there accessibility for people with mobility challenges?
The activity is wheelchair accessible, ensuring inclusion for guests with mobility needs.

Do guides speak other languages besides Italian?
Guides are fluent in Italian, English, and Spanish, facilitating communication for international visitors.

You can check availability for your dates here: More Great Tours Nearby