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Discover authentic Neapolitan cuisine with a cooking class, visit San Gregorio Armeno, and enjoy a traditional dinner at Locanda on this immersive day tour in Naples.

This one-day tour in Naples, Campania, Italy, offers an authentic taste of Neapolitan culture through cooking, art, and local traditions. Starting at Seggio del Popolo, participants enjoy a welcome aperitif at the Caffè Letterario del Seggio del Popolo, followed by a visit to the renowned San Gregorio Armeno art gallery, where the Master Craftsman awaits to share insights into traditional Neapolitan craftsmanship.
Throughout the day, the tour combines culinary heritage with cultural exploration, making it ideal for travelers interested in authentic local experiences. The highlight is preparing a historic recipe at Locanda Seggio del Popolo, followed by a dinner that showcases Nineteenth-century Naples cuisine. A certificate of participation and a surprise gift from artisans add a memorable touch, emphasizing the tour’s focus on real Naples beyond typical tourist paths.
While the tour offers a deep dive into art, cuisine, and millennial culture, it is designed to be accessible and engaging, with English-speaking guides helping visitors navigate the city’s hidden stories. The duration of one day suits those seeking a compact but immersive experience, with flexible booking options including free cancellation and pay-later reservations.
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The tour begins at the Seggio del Popolo inn, conveniently located near the State Archives with coordinates 40.8484, 14.2597. This central spot makes it easy for travelers to find and gather for the experience. The meeting point offers a welcoming atmosphere that sets the tone for a day filled with learning and tasting.

One of the most distinctive features of this tour is a visit to San Gregorio Armeno, famed for artisan workshops and nativity scene figurine crafting. Visitors get the chance to talk to the Master Craftsman, gaining insights into Neapolitan craftsmanship that has been preserved over generations. This stop provides a deep cultural connection, showcasing local artistry that is both visual and interactive.

The day kicks off with a warm welcome at a historic cafe, where participants enjoy an aperitif. This is an ideal moment to settle in, get acquainted with fellow participants, and absorb the authentic atmosphere of Naples. The Caffè Letterario setting adds a layer of local charm to the experience.
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The core of the tour revolves around cooking at Locanda Seggio del Popolo, situated in Piazzetta Grande Archivio. Each day, the chef guides guests through creating a historic recipe rooted in 19th-century Naples cuisine. This hands-on activity allows participants to truly engage with traditional cooking techniques, gaining skills and knowledge that can be replicated at home.
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Following the cooking session, the group sits down at Locanda for a dinner featuring the very dishes just prepared. The meal provides a chance to experience the flavors that represent aristocratic and popular Naples. The dining experience emphasizes authenticity and local ingredients, making it a memorable culinary highlight.

At the end of the experience, participants receive a certificate of participation, serving as a keepsake of the day’s learning. Plus, a surprise gift from the San Gregorio Armeno artisans adds a personal touch and celebrates the artisan craft that permeates Naples.

This tour is designed to connect visitors with Naples’ true essence—its art, history, and cuisine. The visit to San Gregorio Armeno showcases local artisanship, while the culinary activities reflect centuries of tradition. The welcome aperitif grounds the experience in local hospitality, creating a warm, immersive environment.
The experience is available for reservation with flexible options: it allows free cancellation up to 24 hours in advance and the choice to reserve now and pay later. The activity lasts about a day and features an English-speaking instructor, making it accessible for international visitors.
This experience suits food lovers, culture enthusiasts, and curious travelers who want to see beyond Naples’ tourist spots. It is particularly appealing for those interested in learning traditional recipes, meeting artisans, and immersing in local history. The combination of hands-on cooking, cultural visits, and a delicious dinner delivers a well-rounded day in Naples.
This tour offers an authentic slice of Naples—combining culinary history, local artisanship, and cultural storytelling into a single memorable day. The hands-on cooking activity paired with a cultural visit makes it stand out from typical food classes. The dinner at Locanda ensures that visitors taste the real flavors of Naples in a warm, welcoming setting.
While it is a full-day experience, it balances educational moments with enjoyable dining, making it suitable for most travelers seeking an immersive cultural activity. The flexible booking options and English guidance make it accessible and convenient. For anyone eager to go beyond surface-level sightseeing and dive into Naples’ heart, this tour provides a genuine, enriching experience.
What is included in the tour price?
The price covers the welcome aperitif, visit to San Gregorio Armeno, hands-on cooking session, dinner at Locanda, and a certificate of participation with a surprise gift.
How long does the tour last?
The entire experience lasts about one day, with scheduled start times available for booking.
Is the tour suitable for non-Italian speakers?
Yes, the guides speak English, making the tour accessible for international visitors.
Can I cancel or reschedule?
Yes, free cancellation is available up to 24 hours in advance. You can also reserve now and pay later to keep your plans flexible.