Naples: Pasta Cooking Class with Tiramisù and a Drink

If you’re looking to discover authentic Italian flavors firsthand, this Naples Pasta Cooking Class with Tiramisù and a Drink offers a warm, hands-on experience in the heart of the city. For $67.97 per person, you get to step into a stylish restaurant located right in front of the San Carlo Theatre, near the Castel Nuovo and Plebiscito Square. The class lasts about 2 to 2.5 hours, making it a perfect activity for an afternoon or early evening, especially for those eager to learn traditional pasta recipes and indulge in delicious homemade tiramisù.

The tour is led by a friendly, knowledgeable chef who carefully guides guests through the process of making three types of pasta—including tagliatelle nerano, ravioli alla sorrentina, and maltagliati with potatoes and provola. Each step emphasizes fresh ingredients and simple techniques, making it suitable for both novice cooks and those with some experience. The experience also includes a drink of your choice (alcoholic or non-alcoholic), a bottle of water, and the chance to enjoy your freshly made pasta and tiramisù at the end.

Key Points

• Authentic Italian pasta and tiramisù in a central Naples restaurant
• Led by a friendly, expert chef with clear instructions
• Includes all ingredients and equipment needed for pasta and dessert
• Taste your creations paired with a drink of your choice
• Perfect for all skill levels, from beginners to experienced cooks
• Flexible booking options with free cancellation up to 24 hours in advance

You can check availability for your dates here:

Discovering Naples’ Pasta Traditions with a Skilled Chef

This pasta-making class offers an engaging look into Neapolitan culinary techniques. Located inside the San Carlo 17 restaurant, the session takes place inside a stylish venue just steps from iconic sites like Piazza Plebiscito. The class begins with a warm introduction, before you don an apron and start working directly with fresh ingredients under the guidance of the friendly chef.

Participants actively participate by kneading pasta dough, rolling it out with a roller (not a machine), and shaping the three types of pasta. Making ravioli alla sorrentina, with its flavorful fillings, and maltagliati with potatoes and provola, showcase different texture and flavor profiles. The chef offers step-by-step instructions and tips, ensuring you gain confidence in making authentic Italian pasta.

Making Pasta: From Dough to Delicious Stripes

A highlight of this experience is the hands-on process of preparing fresh pasta. Participants assist in kneading and cutting the dough, which is a fun and interactive way to learn traditional techniques. The instructor emphasizes the importance of using genuine ingredients and simple methods that produce delicious results.

The pasta is cooked on-site with the restaurant’s modern equipment, ensuring perfect al dente texture. Each pasta variety is served with a different sauce, offering a variety of flavors to taste. The culinary steps are carefully explained, making this experience great for novices and those seeking to refine their skills.

Crafting the Perfect Tiramisù

No Italian cooking class would be complete without dessert, and this tour includes making your own tiramisù. The chef guides guests through creating the coffee-soaked ladyfingers topped with mascarpone cream, resulting in a rich, smooth dessert. The process is straightforward, but the result is impressive.

Once finished, the tiramisu is served alongside the pasta, allowing guests to sample their own creations. The recipe is easy to replicate at home, giving you a tangible souvenir from your time in Naples that will delight friends and family.

Drinks, Water, and Chefs Who Care

Each participant receives a drink of their choice, whether non-alcoholic or alcoholic, which complements the meal perfectly. The class also includes a bottle of water to stay refreshed during the activity. The restaurant staff are praised for their friendly, attentive service, creating a relaxed atmosphere.

The small group size (max about six participants) ensures personal attention, making it easier to ask questions and get individual guidance. The English-speaking instructor makes communication clear, whether you’re a local or a tourist.

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Meeting Point and Accessibility

The meeting point is at Via San Carlo 17, conveniently located just in front of the San Carlo Theatre. The activity starts promptly, so arriving 5 minutes early is advised. The location is easily accessible from popular landmarks, making it a convenient addition to your sightseeing plans.

Note that the activity does not permit bikes, alcohol or drugs, bare feet, and not suitable for children under 2 or 3, nor for people with mobility impairments or gluten intolerance. The tour is designed for a maximum of 2.5 hours, making it a compact and engaging experience.

The Atmosphere: Friendly, Fun, and Informative

According to numerous positive reviews, this class is known for its relaxed yet professional atmosphere. Guides like Manuela and Emanuella are praised for their friendly, humorous, and knowledgeable approach. Participants report learning useful techniques and having a lot of fun while making delicious pasta and tiramisù.

Many mention that the small group size allows for personalized coaching and plenty of hands-on practice. The presentation and pace are described as perfect for beginners and those wanting to improve their skills at home.

The Value of the Experience

Priced at $67.97 per person, this experience offers excellent value considering the quality of instruction, all ingredients provided, and the delicious meal you get to enjoy afterward. Many reviews highlight the generous portions of pasta and dessert, along with the fun of making more pasta than they could eat.

The ability to recreate these recipes at home is a bonus, along with the memories of a fun, authentic Naples activity that combines cooking, culture, and good company.

Who Will Enjoy This Class Most?

This tour suits food lovers eager to learn authentic recipes in a casual setting. It’s ideal for solo travelers, couples, or small groups who want to enjoy a memorable experience without needing prior cooking skills. The activity is not suitable for very young children or those with specific dietary restrictions like gluten intolerance.

If you appreciate friendly guidance, interactive participation, and delicious food, this pasta-making class provides a perfect way to connect with Neapolitan cuisine.

Frequently Asked Questions

Is this activity suitable for beginners?
Yes, the class is designed for all skill levels, including novices. Clear instructions and guided assistance make it accessible.

What types of pasta do I learn to make?
You learn to make tagliatelle nerano, ravioli alla sorrentina, and maltagliati with potatoes and provola.

Does the experience include a meal?
Yes, you’ll enjoy your homemade pasta and tiramisù at the end of the class, served with a drink of your choice.

Where is the meeting point?
The class begins at Via San Carlo 17, right in front of the San Carlo Theatre.

How long does the class last?
The activity lasts 2 to 2.5 hours, providing ample hands-on time and tasting.

Can I cancel or reschedule?
Yes, free cancellation is available up to 24 hours in advance, and you can reserve now and pay later.

Is the class accessible for people with mobility issues?
No, it is not suitable for people with mobility impairments or wheelchair users.

Are children allowed?
The experience is not recommended for children under 2 or 3 years old.

What does the price include?
The price covers all ingredients, equipment, instruction, three types of pasta, tiramisù, a drink, and water.

Can I expect a small group setting?
Yes, the class generally involves small groups, ensuring personalized attention and a relaxed environment.

You can check availability for your dates here: More Great Tours Nearby