Naples: Neapolitan Pizza Making Class

Learn to Make Authentic Neapolitan Pizza in the Heart of Naples

The Naples: Neapolitan Pizza Making Class offers a chance to step into the shoes of a real pizzaiolo in one of Italy’s most famous food cities. For $67.97 per person, this 2-hour experience takes place inside a renowned pizzeria in central Naples, where you learn the secrets behind crafting the perfect Margherita. Expect a practical, hands-on lesson with fresh ingredients, guided by an English-speaking expert.

This class is ideal for food lovers eager to bring a piece of Naples home in their own kitchen. It combines tradition, skill, and fun, with plenty of tasting and a glass of local wine. While the tour is suitable for most adults, it is not designed for very young children or those with mobility limitations.

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Key Points

• Hands-on pizza making in a top Naples pizzeria with an English-speaking guide
• Duration of 2 hours includes both practical and theoretical lessons
• Includes all fresh ingredients, equipment, and a glass of wine
• Focus on Neapolitan-style pizza, especially the Margherita
• Participants prepare dough from scratch and learn how to make sauce
• Finish with tasting your own pizza with a view of Neapolitan landmarks

Starting Point at San Carlo 17 in Naples

The tour begins at San Carlo 17 Pizzeria e Trattoria, conveniently located across from the San Carlo Theater. This spot is well-known among locals and visitors alike, making it easy to find. The activity takes place inside the restaurant, providing a comfortable and authentic environment.

Travelers are advised to arrive 5 minutes early to settle in before the session begins. The meeting point is straightforward, and the experience concludes right back at the same location, avoiding any complicated transfers.

Making Pizza with a Skilled English-Speaking Pizzaiolo

The class is designed to be both educational and engaging, with an English-speaking instructor guiding every step. The theoretical and practical lessons cover the essentials of Neapolitan pizza—from preparing the dough to adding fresh toppings.

Participants actively knead the dough, cut mozzarella, and prepare the tomato sauce using genuine ingredients. The instructor shares secrets and techniques that help produce a crisp, flavorful crust and the perfect Margherita pizza. Many reviews highlight Lino or Emmanuella as passionate, friendly guides who make the process accessible and fun.

Inside the San Carlo 17 Pizzeria: Atmosphere and Setup

The class transforms the lively San Carlo 17 restaurant into an informal kitchen classroom. The environment is warm and inviting, with the aroma of fresh pizza dough filling the air. Equipment and ingredients are fresh and high-quality, ensuring every participant can create a restaurant-quality pizza.

Guests enjoy a bruschetta starter featuring tomatoes and basil before working on their pizzas. The setup encourages participation, making it suitable for beginners and more experienced cooks alike. The pace is well-balanced, giving enough time to learn, cook, and socialize.

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The Craft of Making the Perfect Dough and Sauce

A key part of this class is learning how to make dough from scratch. The instructor explains how to work the dough properly, emphasizing techniques for kneading and shaping. Making the tomato sauce involves using fresh tomatoes, which are prepared actively by participants.

Many past participants mention how useful it is to learn proper dough handling and the secrets for achieving a light, airy crust. The fresh ingredients are a highlight, and the process feels both authentic and manageable.

Creating and Baking Your Personal Pizza

After mastering dough and sauce, each person builds their own pizza. The core ingredients include mozzarella, tomato sauce, and a few simple toppings. The real highlight is baking the pizza in a traditional Neapolitan style oven, if available, or within the restaurant’s setup.

The margherita pizza is the star, and many reviews mention how delicious their creations turn out. The fresh mozzarella and crisp crust combine to produce a true Neapolitan experience. The fun and sense of accomplishment come from seeing your pizza ready to eat at the end.

Enjoying Your Pizza with a View and a Glass of Wine

Once your pizza is baked, it’s time to sit down and enjoy. The experience includes a glass of local wine—either red or white—perfect for pairing with your creation. Guests often mention the beautiful view of Naples from the restaurant, with sights like Castel Nuovo as a backdrop.

The casual atmosphere makes tasting your own pizza a laid-back affair, with plenty of time to chat and admire the scenery. Many reviews highlight the quality of the wine and the deliciousness of the pizza, which truly captures the essence of Neapolitan cuisine.

The Value and What’s Included in the Experience

This 2-hour class is priced at $67.97 per person, which many consider excellent value, given the hands-on experience, professional guidance, all ingredients, and tastings included. The package offers a theoretical lesson, practical cooking, bruschetta, pizza, a **lemon sorbet or coffee, water, and a glass of wine.

Additional drinks are not included, but the overall experience is designed to be full and satisfying. Many reviews praise the generous portions, the friendly guides, and the authenticity of the ingredients, ensuring a worthwhile culinary journey.

Accessibility and Practical Tips

The activity is not suitable for children under 2-4 years or individuals with wheelchair needs. Comfortable shoes and arriving early are recommended. The duration of 2 hours allows for a relaxed pace, with small group sizes that foster interaction.

As the class takes place inside a restaurant, it’s accessible for most, but participants should be prepared for a indoor environment with some movement involved in preparing the pizzas.

Why This Pizza Class Stands Out in Naples

This tour offers a rare chance to learn the art of Neapolitan pizza making from skilled guides who are passionate about sharing their culture. The professional yet friendly atmosphere combined with authentic ingredients creates a fun, educational, and delicious experience.

Reviewers consistently mention Lino and Emmanuella as excellent teachers who make the process straightforward and enjoyable. The beautiful view of Naples, the quality of the food, and the inclusive nature of the class make it a top choice.

While the tour is well-paced and comprehensive, it is primarily suited for adults and older children who can participate actively in cooking and tasting.

Neapolitan Pizza Making Class: A Slice of Naples

The Naples: Neapolitan Pizza Making Class offers more than just cooking—it’s an experience that immerses you in the culture and flavors of Naples. The hands-on approach, fresh ingredients, and expert guidance ensure you’ll leave with new skills and a delicious meal.

Most reviews emphasize the fun atmosphere, the knowledgeable instructors, and the authentic taste of their pizzas. If you’re keen to master the art of Neapolitan pizza and enjoy a relaxed, scenic setting, this class is a great choice.

Frequently Asked Questions

How long is the pizza making class?
The class lasts 2 hours, including both practical and theoretical lessons.

Where does the tour start?
The activity begins at San Carlo 17 Pizzeria e Trattoria in Naples, located in front of the San Carlo Theater.

What’s included in the price?
The price includes a theoretical and practical lesson, fresh ingredients, bruschetta, pizza Margherita, a lemon sorbet or coffee, water, and a glass of wine.

Is this suitable for children?
It is not suitable for children under 2-4 years or those with mobility issues.

Can I cancel or reschedule?
Yes, free cancellation is available up to 24 hours in advance. You can also reserve now and pay later.

What are the main highlights of the class?
Participants learn how to make dough from scratch, prepare tomato sauce, and bake a traditional Neapolitan pizza while enjoying scenic views and local wine.

Are there any additional costs?
Extra drinks beyond the included water and wine are not included.

Is the experience accessible inside the restaurant?
Yes, the activity takes place inside San Carlo 17, making it accessible to most participants.

What makes this class different from other food experiences in Naples?
The hands-on approach, professional guides, and the opportunity to create your own pizza in a classic Naples setting distinguish this experience.

Can I learn specific techniques from this class?
Absolutely, many reviews highlight learning how to work with pizza dough, shaping techniques, and sauce preparation.

Will I get to enjoy my own pizza at the end?
Yes, after baking, you sit down to enjoy your own homemade Neapolitan pizza with a glass of wine and a scenic view of Naples.

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