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Discover authentic Italian culinary skills with this 4-hour pasta and tiramisù class in Naples, led by professional chefs for a small, intimate group.

This Napolitan Secrets cooking class offers an engaging 4-hour experience in the heart of Naples, Italy, for only $29 per person. The tour, run by WORLDTOURS S.r.l., focuses on teaching participants how to craft fresh handmade pasta and classic tiramisù, two iconic Italian dishes. With a maximum of 10 participants, the small group setting ensures personalized attention and an authentic atmosphere. The class is suitable for food lovers eager to learn traditional recipes with guidance from professional chefs in a charming, central restaurant just a short walk from key landmarks like the Port, San Carlo Theatre, and Royal Palace.
The experience includes step-by-step instructions in both Italian and English, making it accessible for international guests. After cooking, everyone enjoys the dishes prepared, complemented by a glass of wine. While the class duration can vary from 3 to 4 hours, the focus remains on providing a fun, interactive, and informative session. It is an excellent choice for those seeking a hands-on culinary activity that combines learning, tasting, and local culture.
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The class takes place inside a charming restaurant located centrally in Naples. Its proximity to major sites such as the Port, Royal Palace, and San Carlo Theatre makes it easy to combine with sightseeing plans. The restaurant’s intimate setting enhances the experience, allowing for direct interaction with the professional chef. This focus on personalized teaching makes the activity feel exclusive and welcoming.

The tour is led by professional chefs who guide guests through each step of making two traditional Italian dishes. Their explanations are delivered in both Italian and English, ensuring clarity regardless of language background. The guides’ friendly approach and attention to detail foster a relaxed environment where participants can ask questions and enjoy the process. The small group size fosters a more engaging and hands-on experience.

Participants learn to make fresh pasta, including how to knead, roll, and cut dough into various types, and tiramisu, the beloved Italian dessert. The chef demonstrates the authentic techniques used in Italy, allowing attendees to recreate these dishes at home. The preparation process emphasizes traditional methods, making this class suitable for those interested in genuine Italian cooking.
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At the end of the cooking session, everyone gets to enjoy the dishes they’ve prepared. The meal includes homemade pasta and tiramisu, served with a glass of wine. This part of the experience allows participants to savor their culinary efforts in a convivial setting. If any food intolerances or allergies exist, they should be communicated during booking, as the chef provides explanations tailored to various dietary needs.
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Participants meet directly at the restaurant’s location, as transportation is not included in the package. This setup simplifies logistics and allows guests to arrive at their convenience. The class is scheduled on every day except Sunday, with varying start times to fit different schedules. The tour duration is approximately 2 hours of active cooking plus time for tasting, but overall, the full experience can stretch between 3 and 4 hours.

This activity is perfect for foodies, cultural explorers, or anyone curious about Italian cuisine. The small group setting and bilingual guidance make it particularly suitable for international visitors seeking an authentic, hands-on experience. It is not recommended for babies under 1 year or anyone with diabetes, and participants should inform the organizers of any allergies or intolerances beforehand.

What truly distinguishes this tour is the combination of affordability, quality, and intimacy. The $29 price point covers all ingredients, explanations, and a shared meal, making it excellent value. The small group size fosters a friendly learning environment, with professional chefs providing detailed, step-by-step coaching. Many reviews highlight the knowledgeable guides, delicious food, and the casual, enjoyable vibe as key strengths.

While there are other pizza and pasta classes in Naples, this Pasta & Tiramisù class emphasizes making both dishes from scratch, with professional guidance, in a central and cozy location. The focus on tiramisu adds a sweet finishing touch rarely included in similar offerings. Plus, the small group size and bilingual explanations provide an edge over larger, less personalized classes.
The tour can be canceled free of charge up to 24 hours in advance, providing flexibility. The meeting point is directly at the restaurant, and the activity is conducted in English, Italian, and Spanish. Remember to specify dietary restrictions during the booking process. The tour’s duration varies between 3 and 4 hours, depending on group size and pace.
This class offers excellent value for food lovers eager to learn authentic Italian recipes in a friendly setting. The professional guidance, delicious dishes, and the opportunity to enjoy local wine make it a rewarding experience. It is especially suited for those wanting a hands-on, intimate activity in Naples that they can recreate at home.
Is transportation included in this tour?
No, participants meet directly at the restaurant; transportation is not provided.
Can I participate if I have food allergies?
Yes, but you should inform the organizers during booking so they can accommodate your dietary restrictions.
How long does the entire experience last?
The class itself lasts about 2 hours, but overall, it may take between 3 and 4 hours including tasting and other activities.
Is this class suitable for beginners?
Yes, the step-by-step instructions in both Italian and English make it accessible for all skill levels, with no prior cooking experience necessary.
What dishes will I learn to make?
You will learn to prepare fresh pasta and tiramisu, including the techniques for kneading, rolling, and assembling these traditional Italian favorites.