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Join a 1.5-hour cooking class in Olbia, Sardinia, to learn how to make authentic pasta carbonara with an expert chef, enjoy your creation, and experience Italian tradition.

This 1.5-hour cooking experience in Olbia offers a hands-on opportunity to learn how to prepare real Italian pasta carbonara alongside an experienced chef. Taking place in the vibrant heart of Olbia, Sardinia, this small-group activity is limited to 6 participants, ensuring personalized guidance and a convivial atmosphere. The experience is priced with flexibility—you can reserve now and pay later, and cancel free of charge up to 24 hours in advance.
The tour starts at the Piazza Mercato, specifically at the Rosinita restaurant, where the lively setting with its pink façade and glass roof immediately sets the tone for an engaging and authentic culinary session. The focus is on traditional techniques and wholesome ingredients, making it ideal for those eager to truly understand Italian pasta-making. Expect a mix of fun, learning, and delicious eating, capped off with wine to complement your freshly cooked pasta.
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The meeting point for this class is at the Piazza Mercato, a bustling square known for its imposing glass roof and lively atmosphere. The Rosinita restaurant at number 6 serves as the starting hub, easy to recognize thanks to its pink-painted façade. This vibrant location provides a perfect backdrop for a culinary activity rooted in local culture and flavors.
Once you gather here, the activity begins with a warm welcome from your professional chef, who guides you through each step of pasta preparation. The setting not only emphasizes authenticity but also allows for a relaxed, friendly environment where participants can feel at ease while learning traditional techniques.

The core of this experience revolves around learning to make true carbonara from scratch. The chef demonstrates how to select the right ingredients, focusing on wholesome components like guanciale—a key flavoring element—perfectly cooked pasta, and a traditional mantecatura process.
Participants get involved by cooking their own pasta, applying the techniques demonstrated by the chef. The process covers every stage, from choosing and preparing the guanciale to mixing the ingredients for that iconic creamy sauce. This step-by-step approach ensures everyone gains confidence in replicating classic Italian pasta dishes at home.

Once the pasta is ready, the class transitions into a tasting session, where you get to enjoy the dish you prepared. The meal is shared in a convivial setting, allowing for friendly conversation and authentic Italian camaraderie. The excellent selected wine enhances the flavors of the carbonara, making each bite a rewarding experience.
This part of the activity emphasizes local flavor and tradition, with the opportunity to ask questions and learn from the chef about cooking tips and trivia. The meal serves as a perfect conclusion to the hands-on session, leaving participants with both a new skill and a memorable culinary story.
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The chef leading the class is noted for being knowledgeable and friendly, making the learning process enjoyable even for beginners. The emphasis on traditional techniques ensures that the authenticity of the dish remains intact. Many reviews highlight the chef’s ability to explain everything clearly and create a warm, welcoming environment.
Participants appreciate how the chef shares stories and trivia about the ingredients and the dish, enriching the experience beyond just cooking. This guide’s expertise makes the class not only practical but also engaging and culturally informative.

This activity is designed for small groups, with a maximum of 6 participants. Such limited size guarantees personal attention and a less rushed, more engaging pace. The activity is scheduled to last 1.5 hours, making it easy to fit into a busy travel itinerary.
The meeting point’s central location makes it convenient to access, and the class is suitable for children 8 and older who can actively participate. Note that pets are not allowed, and the activity is not suited for people with food allergies, due to the nature of the ingredients used.
Booking is straightforward, with options to reserve now and pay later. The tour includes free cancellation if done 24 hours in advance, providing peace of mind for flexible travel plans. The activity is conducted in multiple languages—Italian, English, and Spanish—making it accessible for international visitors.
Participants should arrive at the Piazza Mercato ready for a fun and educational experience, and are encouraged to wear comfortable clothing suitable for cooking.

While this specific experience emphasizes making authentic pasta carbonara, there are other options available in Olbia, such as traditional pasta workshops, Sardinian tapas tastings, or visits to local wineries. Many of these alternatives also focus on local traditions and flavors, but this class’s focus on carbonara offers a unique opportunity to master a globally loved Italian dish.
The small group setting and personal guidance differentiate this experience from larger, less intimate classes. The inclusion of wine and the chance to enjoy your own creation in a friendly environment make this a memorable way to connect with Italian cuisine.

This 1.5-hour activity offers an authentic slice of Italian culinary culture in the lively setting of Piazza Mercato. The expert guidance, small-group format, and hands-on approach bring a practical and enjoyable way to learn how to cook real pasta carbonara.
While the experience is praised for the knowledgeable chef and the warm atmosphere, some might find the price slightly high, especially if they expect more extensive cooking or tasting options. However, for those eager to learn a classic dish, enjoy local wine, and share a convivial meal, this activity provides lasting memories and useful skills.
It’s especially suitable for families, food lovers, and those curious about authentic Italian cooking. If you’re in Olbia and want a fun, educational, and delicious activity, this class on pasta carbonara is a strong choice.
Is this activity suitable for children?
Yes, children of 8 years and older can participate actively in the cooking process.
Can I cancel the booking?
Yes, you can cancel free of charge up to 24 hours before the scheduled start.
Is there an option to pay on the day?
Reservations can be made with the reserve now, pay later option, offering flexibility.
Are vegetarian options available?
No, the class focuses on traditional carbonara with guanciale, not suitable for vegetarians.
What languages are offered during the class?
The class is conducted in Italian, English, and Spanish.
Where exactly is the meeting point?
At Piazza Mercato, specifically at the Rosinita restaurant at number 6.
How long does the experience last?
The activity runs for approximately 1.5 hours.
Is wine included?
Yes, excellent selected wines are served to accompany the meal.
Can I expect to learn traditional techniques?
Absolutely, the experienced chef emphasizes authentic, traditional methods.
Is this experience suitable for those with food allergies?
No, due to the ingredients used, it’s not recommended for people with food allergies.