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Discover the art of olive oil at Apulia’s Masseria Torre Grande with this 1-hour guided tasting, walking through 100-year-old groves for just $34 per person.

For those interested in experiencing the true flavor of Italy’s legendary olive oil, the Olive oil tasting and olive grove walking tour at Masseria Torre Grande offers an honest and engaging introduction. Priced at $34 per person and lasting roughly one hour, this private experience takes place in Andria, Apulia, a region famous for its high-quality extra virgin olive oil.
Led by Yurie, an olive oil sommelier who produces organic olive oil on-site, this tour provides a deeper understanding of olive cultivation and oil production. The tour is ideal for visitors seeking a short but meaningful glimpse into Puglia’s olive heritage, though it emphasizes tasting rather than extensive food pairing.
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Planning more time in Andria? We've covered other experiences worth considering.

This tour begins at Azienda Agricola Torre Grande, which is easily found on Google Maps under its name. Since the farm is 7 km from Andria, visitors need personal transport or a pre-arranged pickup, especially if part of a larger group. The meeting point is straightforward, and the tour concludes back at the farm, making logistics simple for participants.
The walk to the olive groves is about 500 meters, which is manageable in comfortable shoes, though visitors should be aware that muddy conditions are possible after rain. The farm’s location, away from the town, emphasizes the rural setting, adding to the authentic experience.

The tour guides visitors through olive groves that are over 100 years old, providing insight into olive farming, harvesting methods, and oil production. Depending on the season, guests might see olive flowers, harvests, or pruning — a real-time glimpse into the agricultural cycle.
This portion of the tour combines walking with educational explanations—perfect for those curious about olive cultivation but not seeking a lengthy or physically demanding outing.
Yurie, the guide, shares her expertise as an olive oil sommelier while leading a mini tasting lesson. Guests sample prize-winning extra virgin olive oil served with bread, appreciating its quality and flavor.
This tasting is designed as a quick introduction rather than a full food pairing experience, so those seeking more elaborate culinary explorations should look into other options offered by the provider. As a quick tasting tour, it’s ideal for visitors short on time but eager to learn about olive oil’s nuances.
More Great Tours NearbyThe olive oil tasting emphasizes quality and flavor recognition. Participants receive a mini recipe book featuring Puglian cuisine, which offers inspiration for incorporating olive oil into local dishes later. The focus on prize-winning oils highlights the region’s reputation, allowing visitors to appreciate the difference in quality.
This part of the experience is perfect for anyone interested in understanding how olive oil is judged and paired, though it doesn’t include extensive food pairing beyond bread.

The tour lasts around 60 minutes, with flexibility based on starting times available upon booking. It is offered as a private group, ensuring a personalized experience, and is accessible in English, Japanese, and Italian.
Participants should bring comfortable shoes for walking, especially since the terrain can be muddy. The group size is small, fostering an intimate environment, and reserving in advance is recommended to secure a preferred time slot.

The tour is not suitable for wheelchair users or people with recent surgeries or over 95 years old. The walk involves traversing natural terrain, so comfortable, sturdy shoes are advisable. Since the olive grove is about 500 meters from the starting point, those with mobility concerns should plan accordingly.
While the olive oil tasted during the tour can be purchased on-site, this is not included in the tour price. Visitors interested in taking home the prize-winning oils can do so, often at a higher price point. The tour offers great value for its scope, providing both education and tasting in a compact package.

This experience appeals most to those new to olive oil or seeking a short introduction to Puglia’s olive traditions. It suits food lovers, curious travelers, and anyone interested in organic farming. However, it may not satisfy those looking for a full culinary experience or extensive food pairing.
Since the tour is private, it offers flexibility and personal attention, making it a memorable, relaxed outing for small groups or couples.
The Olive oil tasting and olive grove walking tour at Masseria Torre Grande provides a concise yet informative glimpse into the world of olive cultivation and oil quality. Priced at $34, it offers a personalized tour led by an expert, with the chance to taste award-winning olive oil and learn about traditional farming practices.
While it’s a short and straightforward experience, it captures the essence of Puglia’s olive heritage and leaves visitors with a better appreciation for quality olive oil. Suitable for those short on time but eager for an authentic taste of Italy, this tour stands as a solid introduction to the region’s olive traditions.
How long does the tour last?
The tour lasts approximately 1 hour, with starting times available upon reservation.
What is included in the tour?
You’ll walk through olive groves, participate in a mini tasting lesson with bread, and receive a small recipe book on Puglian cuisine.
Is transportation provided?
Transportation is not included. The farm is 7 km from Andria, so visitors need personal transport or can arrange pickup/drop-off beforehand.
Can I buy the olive oil after the tour?
Yes, olive oil can be purchased on-site, but it is not included in the tour price.
What should I wear?
Bring comfortable shoes suitable for walking, especially since the terrain can be muddy after rain.
Is the tour suitable for everyone?
It is not wheelchair accessible and not recommended for those with recent surgeries or over 95 years old.