Pasta and tiramisù Cooking class with Wine at Piazza Navona

Experience authentic Italian cooking in Rome with the Pasta and tiramisù Cooking class with Wine at Piazza Navona. This 2-hour hands-on session offers a delightful way to learn traditional recipes in the heart of the Eternal City. For a reasonable price, participants master the art of making fresh pasta from scratch and a classic tiramisù using simple, high-quality ingredients. Led by passionate guides, this class provides clear, easy instructions, making it perfect for both beginners and experienced cooks. The experience concludes with a shared tasting of your creations accompanied by local wine, making it a memorable culinary highlight in Rome.

While the class is generally well-paced and engaging, it is worth noting that sauce preparation is handled by restaurant staff, so participants focus on pasta and dessert. The class is suited for those who enjoy interactive cooking, want to learn authentic Italian recipes, and appreciate a friendly atmosphere. It is not suitable for vegans or wheelchair users, but children under 7 can join for free if sharing a workstation.

Key Points

• Two-hour hands-on cooking class in Piazza Navona, Rome.
• Learn to make fresh pasta from scratch with simple ingredients.
• Master the traditional tiramisù recipe with high-quality, fresh ingredients.
• Includes a tasting of your homemade dishes with local wine.
• Guides speak English and Spanish; friendly, knowledgeable instruction.
• Ideal for beginners and families, with flexible booking options and full cancellation refunds up to 24 hours prior.

You can check availability for your dates here:

Central Location Near Piazza Navona

This cooking class takes place just a short walk from Piazza Navona, one of the most charming squares in Rome. The meeting point coordinates 41.90056228637695, 12.467914581298828, and punctuality is recommended, with a 15-minute early arrival suggested. The setting offers a cozy, welcoming environment that feels both authentic and intimate, perfect for enjoying a genuine Italian culinary experience.

Participants meet friendly guides who explain the process clearly, ensuring everyone feels comfortable as they begin kneading and shaping pasta. The location’s proximity to popular sights makes it convenient for travelers exploring Rome’s historic center.

Creating Pasta from Scratch in Rome

The core of this experience is making fresh pasta from only flour and eggs, true to Italian tradition. Guided by passionate chefs, you learn how to knead, roll, and form different pasta shapes, gaining skills that can be used at home. The focus on simplicity and technique means that even novices can produce impressive results with step-by-step instructions.

The guides foster an informal and fun atmosphere, encouraging questions and hands-on participation. Since sauces are prepared separately by restaurant staff, your main tasks are pasta shaping and learning the basics of Italian pasta dough. This makes the class manageable and enjoyable, especially for those new to cooking.

Perfecting the Classic Tiramisu

Besides pasta, the class dedicates time to making a traditional tiramisù following the original Italian recipe. Participants use fresh, high-quality ingredients under the guidance of the chef, who explains each step in detail. The tiramisù is assembled with care, and the recipe is shared so you can recreate it at home later.

The process involves layering mascarpone, coffee-soaked ladyfingers, and cocoa powder, resulting in a dessert that many reviews describe as “heavenly.” The dessert is then chilled, and at the end of the class, everyone enjoys tasting their own creation, often alongside a glass of local wine.

Enjoying Local Wine and Food at the End of Class

The experience features a glass of local Italian wine to accompany your homemade pasta and tiramisù. Participants sit down to savor the dishes they have prepared in a relaxed setting. This communal tasting is well-liked, blending the joy of cooking with the pleasure of sharing good food and wine.

Additional drinks are available for purchase if desired, but the included wine complements the meal perfectly. The casual, friendly environment encourages conversation and appreciation of Roman flavors, making the two hours feel like a special cultural moment.

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Guides With Passionate and Clear Instruction

Multiple reviews highlight the guides, especially Chef Alfons, as knowledgeable, friendly, and engaging. The guides speak English and Spanish, ensuring clear communication. Many praise Alfons for his professionalism, patience, and ability to make complex tasks feel simple.

He demonstrates techniques with enthusiasm and shares extra tips, making the class educational and lively. The guides often adapt well to different groups, including families with children, ensuring everyone feels involved and comfortable. Their passion for Italian cuisine shines through, enriching the experience.

Suitable for Children and Families

Children under 7 can join for free when sharing a workstation with an adult, making this experience family-friendly. Children as young as 5 are reported to enjoy the class, helping to mix ingredients or assist in assembly. The relaxed atmosphere and attentive guides help keep younger participants engaged and happy.

The class is also flexible, with options for private bookings and the possibility of rescheduling if minimum participant requirements aren’t met. The focus on simple, fun activities makes it accessible for all ages without the need for prior cooking experience.

Practical Details and Booking Flexibility

The tour features full cancellation options, allowing free cancellation up to 24 hours in advance. Booking can be secured with the “reserve now & pay later” option, making it easy to plan without immediate payment.

Participants are advised to arrive 15 minutes early to ensure smooth check-in, as late arrivals may need to reschedule with a fee. The class duration is 2 hours, fitting conveniently into a busy sightseeing day. The experience is hosted in a restaurant setting, with instruction available in English and Spanish, helping accommodate diverse groups.

Why This Tour Stands Out in Rome

Compared to other cooking classes, this experience emphasizes authenticity and simplicity, with recipes that are easy to follow and ingredients that are high quality. The focus on making pasta from scratch and tiramisù offers a true taste of Italian tradition.

Reviews consistently praise the entertaining guides, especially Alfons, for making the class enjoyable and educational. The inclusion of wine and the opportunity to eat your own creations directly at the venue add to the overall value. It’s particularly recommended for families, first-time cooks, and anyone looking for a relaxed, fun activity in Rome’s city center.

Pasta and tiramisù Cooking Class in Rome: Final Thoughts

This 2-hour experience combines hands-on learning, delicious food, and a friendly atmosphere. The ability to make authentic pasta and tiramisù from scratch makes it a practical skill to take home, and the inclusion of local wine enhances the enjoyment.

The guides’ expertise, especially Alfons, creates a warm environment that appeals to a wide range of participants, including families with children. While sauce preparation is handled separately, the core activities are engaging and straightforward. The location near Piazza Navona makes it easy to incorporate into a day of sightseeing.

This class offers excellent value and a memorable taste of Roman culinary tradition. Those wanting a fun, interactive way to connect with Italy’s food culture will find this experience well worth the time and effort.

Frequently Asked Questions

How long is the cooking class?
The class lasts 2 hours.

Where does the experience take place?
The class starts near Piazza Navona in Rome, at a welcoming restaurant with a cozy atmosphere.

Is it suitable for children?
Yes, children under 7 can participate for free if sharing a workstation, and kids as young as 5 have enjoyed similar classes.

What languages are guides available in?
Guides speak English and Spanish, ensuring clear instructions.

Are dietary restrictions accommodated?
Participants should inform the organizers in advance of any dietary needs; however, vegans are not suitable for this class.

Can I cancel my booking?
Yes, free cancellation is possible up to 24 hours before the scheduled start.

Is there an option to book and pay later?
Yes, the tour offers a reserve now & pay later option, keeping plans flexible.

Do I get to eat what I make?
Absolutely. The dishes you prepare are tasted at the end, paired with local wine, providing a satisfying conclusion.

What do I need to bring?
No special equipment is necessary; just arrive punctually and ready to cook and enjoy.

Is this experience suitable for all skill levels?
Yes, the class is designed to be simple and friendly, making it perfect for beginners and those with some cooking experience alike.

Can I expect to learn authentic Italian recipes?
Yes, the class focuses on classic, traditional recipes for both pasta and tiramisù, suitable for recreating at home.

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