Authentic Roman Cooking Class: Pasta Carbonara & Tiramisu with Wine & Prosecco

This 2-hour hands-on cooking class in Lazio, Italy, offers an engaging way to learn authentic Italian recipes near the famous Piazza Navona. Led by a friendly local chef, this small-group experience is ideal for couples, families, and friends seeking a genuine taste of Italy’s culinary traditions. Priced affordably, the class includes welcome drinks, a shot of Limoncello, and generous portions of homemade tiramisu.

The cozy Roman kitchen setting ensures an intimate atmosphere, with no more than 10 participants per session. The class emphasizes fresh pasta-making from scratch, with the chance to select between classic carbonara or a vegetarian pesto sauce. Throughout, guests enjoy fine Italian wine, and the experience concludes with a toast of Limoncello, making it a memorable culinary escape.

While the activity’s duration of 2 hours keeps it lively and manageable, guests should be aware that advance booking and small group sizes are key to securing a spot, as this experience is popular. This class offers a delightful introduction to Roman cuisine with plenty of opportunities for laughter and learning.

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Key Points

Duration: 2 hours, perfect for a quick yet immersive experience
Location: Near Piazza Navona in Lazio, Italy
Includes: Hands-on pasta-making, tiramisu dessert, wine, Prosecco, and Limoncello
Group Size: Limited to 10 people for an intimate setting
Language: Guided in English and Italian by a friendly local chef
Booking: Reserve now, pay later, with free cancellation up to 24 hours in advance

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Starting Point in a Cozy Roman Kitchen Near Piazza Navona

This small-group experience begins in a warm Roman kitchen just steps from Piazza Navona, one of Rome’s most vibrant squares. The location offers a charming backdrop for learning authentic Italian cooking. The chef, known for being friendly, guides participants through each step of the pasta preparation process, sharing tips and stories along the way.

Guests are welcomed with prosecco and a refreshing Aperol or Limoncello Spritz, setting a cheerful tone for the class. The intimate setting fosters a relaxed atmosphere, where everyone has the chance to participate actively. The small group size ensures personalized attention, making it ideal for those eager to master a classic Roman dish or indulge in a convivial cooking session.

Learning to Make Pasta from Scratch Near Piazza Navona

The core of this class is creating fresh pasta by hand. Under the guidance of the local chef, you’ll learn how to mix, knead, and shape the dough, gaining confidence in your pasta skills. The chef demonstrates traditional techniques that have been used in Rome for generations.

Participants get to choose their sauce—either the iconic Roman carbonara or a vegetarian pesto—before cooking the pasta together. The recipe portions are shared with the group, making it easy to recreate at home. The focus on authentic ingredients and methods ensures that each person learns techniques that can be repeated long after the class ends.

Sampling Your Homemade Pasta with Classic Roman Sauces

After cooking, everyone sits down to enjoy their own pasta creations. The chef prepares the sauce right in front of you, whether it’s the creamy, peppery carbonara or the fragrant pesto. The freshness of the pasta shines through, offering a real taste of Roman culinary tradition.

This is also the moment to appreciate the pairing of Italian wine and Prosecco, which enhance the flavors of the meal. The dessert is a homemade tiramisu, served with generous portions and a touch of authenticity. The experience emphasizes quality ingredients, hands-on participation, and local flavors.

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Tasting Limoncello and Italian Wines During the Class

Throughout the session, guests enjoy a selection of fine Italian wines, carefully chosen to complement the dishes. As the class wraps up, a shot of Limoncello offers a sweet finish, allowing everyone to toast and celebrate their culinary achievements.

The Limoncello adds a distinctly Italian touch, and the wines help create a relaxed, convivial atmosphere. This focus on pairing elevates the experience, making it more than just a cooking class—it’s a tasting journey through Italy’s beloved beverages.

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The Atmosphere and Guide’s Approach

The guide, known for being friendly and personable, makes the class engaging and accessible for all skill levels. The small group environment allows for plenty of interaction, questions, and personalized guidance.

The chef shares stories and tips about Roman cuisine, making the class both educational and fun. The language of instruction is English and Italian, ensuring clarity and a warm, authentic feeling. The informal setting helps participants relax and enjoy the process, making it suitable for families, couples, or groups of friends.

Practicalities: Booking, Cancellation, and Accessibility

Booking this 2-hour class is flexible, with the option to reserve now and pay later. The free cancellation policy allows for full refunds if canceled up to 24 hours in advance. This arrangement adds peace of mind, particularly for travelers with changing plans.

While specific details about physical accessibility are not provided, the small group size and cozy venue suggest a comfortable environment. The class is conducted in English and Italian, making it accessible for international visitors.

Comparing Similar Experiences in Rome

This class is among several culinary offerings in Rome, with similar experiences available—such as pasta-making near the Spanish Steps or other local restaurants. However, this particular class’s location near Piazza Navona and its intimate setting stand out.

Many similar options emphasize pasta and tiramisu, but the inclusion of wine, Prosecco, and Limoncello adds extra layers of enjoyment. Guests can explore other classes, but this one’s focus on authentic recipes and personal guidance makes it a strong choice.

Who Will Appreciate This Culinary Class?

This experience suits anyone eager to learn authentic Roman cooking in a relaxed, friendly environment. It’s especially ideal for food lovers, couples, families, and groups of friends seeking a memorable activity in Rome.

The two-hour duration keeps it manageable for sightseeing plans, and the small-group format ensures personalized attention. The inclusion of wine, Prosecco, and Limoncello makes it a delightful way to experience Italy’s culinary culture firsthand.

The Sum Up: A Flavorful Journey into Roman Cuisine

This Pasta Carbonara & Tiramisu Class offers an authentic, interactive taste of Rome in just 2 hours. Led by a friendly local chef, participants learn classic pasta techniques, craft delicious sauces, and enjoy homemade tiramisu paired with Italian wines.

The small group size and cozy setting create a personalized atmosphere perfect for learning and laughter. While the experience is short, it delivers genuine culinary skills and memorable flavors that guests can recreate at home.

Ideal for foodies and those wanting a hands-on introduction to Roman gastronomy, this class provides value, authenticity, and fun in the heart of Rome’s vibrant culinary scene.

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Pasta Carbonara & Tiramisu Class with Wine & Prosecco

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Frequently Asked Questions

How long does the class last?
The class lasts 2 hours, offering a compact yet comprehensive experience.

What is included in the price?
Guests enjoy welcome drinks, a shot of Limoncello, homemade tiramisu, and Italian wine and Prosecco throughout the class.

Can I choose between different sauces?
Yes, you can choose to make classic Roman carbonara or a vegetarian pesto. Please inform the organizer in advance if you prefer the vegetarian option.

Is this experience suitable for children?
While not explicitly stated, the small group format and hands-on activity suggest it is suitable for families with children, especially those old enough to participate in cooking.

What languages are spoken during the class?
The class is conducted in English and Italian, providing clarity for international guests.

How can I cancel or reschedule?
You can cancel up to 24 hours in advance for a full refund, and booking allows for reserve now, pay later flexibility.