Pasta fresca con vista su Langhe e Monferrato vicino ad Asti

Discover Authentic Piedmontese Pasta with Spectacular Views

The Pasta fresca con vista su Langhe e Monferrato vicino ad Asti tour offers a unique opportunity to learn traditional Italian pasta recipes in a setting that showcases the breathtaking landscapes of Piedmont. For just one day, participants gather at the Casapaletti Country House, where Chef Andrea, a passionate cooking instructor with extensive experience in Tuscany, France, and Sicily, guides you through preparing authentic regional dishes. The tour emphasizes local ingredients and seasonal desserts, making it perfect for food lovers eager to bring home genuine Italian flavors.

With a small group limit of 10 participants, this experience fosters a warm, interactive environment. The cost includes the chance to master Piemontese pasta varieties such as tajarin, ravioli del plin, and pici of Siena, all prepared following traditional recipes. After cooking, everyone gets to enjoy their creations on Chef Andrea’s terrace, with stunning views of the rolling hills and a refreshing glass of Grignolino in hand.

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Key Points

• Authentic Italian pasta recipes: Learn to craft tajarin, ravioli del plin, and Siena pici.
• Beautiful setting: Cooking takes place at Casapaletti Country House, overlooking the Langhe and Monferrato hills.
• Expert guidance: Chef Andrea shares his extensive culinary knowledge, ensuring a professional yet friendly teaching style.
• Local ingredients and seasonal desserts: The focus on traditional Piedmontese cuisine ensures genuine flavors.
• Flexible booking: Reserve now, pay later with full cancellation up to 24 hours in advance.

Location and Meeting Details at Casapaletti Country House

The tour begins at Casapaletti Country House, situated in front of the brick church at coordinates 45.03812789916992, 8.184065818786621. This peaceful countryside spot provides an ideal backdrop for cooking and relaxing. The venue’s charming setting complements the authentic culinary experience and offers ample space for small group interaction.

Participants are encouraged to arrive at the designated meeting point, where the instructor will welcome them and explain the day’s agenda. The small group size ensures personalized attention from Chef Andrea, making the experience more engaging and tailored to individual skill levels. The activity lasts around one day, with various starting times available depending on bookings.

Chef Andrea’s Background and Teaching Style

Chef Andrea is a seasoned professional with roots in Florence, where he has worked as a cooking teacher at a private university. His passion for Italian cuisine shines through in his detailed explanations and patient guidance. His international experience includes working as a private chef in Moscow, and in restaurants across Tuscany, Marche, and Sicily. His love for cooking is evident, and he enjoys sharing his knowledge in a relaxed, friendly manner.

Participants appreciate how Andrea clearly explains each step, making complex techniques accessible even for beginners. His emphasis on professional kitchen skills for home use helps participants gain confidence in their own cooking. The English-speaking instruction guarantees clear communication throughout the class.

Exploring Piedmontese Pasta Varieties: Tajarin, Ravioli del Plin, and Siena Pici

The core of this tour involves hands-on preparation of three iconic pasta types. Participants will learn to make tajarin, a thin, egg-based pasta typical of Piedmont, often served with simple but flavorful sauces. Ravioli del plin, small stuffed pasta, are filled with local ingredients, and their name reflects the “pinch” used to seal them. The Siena pici are long, thick hand-rolled pasta from Siena, showcasing the diverse regional pasta traditions.

Each pasta type is prepared following traditional recipes, emphasizing seasonal ingredients and local techniques. The process includes mixing, rolling, filling, and shaping, offering insights into authentic Italian craftsmanship. The instructor highlights the importance of using quality olive oil generously, a hallmark of Italian cuisine. The session also includes a lesson on making a light panna cotta, a perfect seasonal dessert.

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The Sensory Experience: Tasting with a View

Once the pasta is ready, the group sits down to enjoy their creations on the terrace, which offers impressive views of the Piedmont hills. The casual dining allows everyone to appreciate the flavors of the freshly prepared dishes, enhanced by the best local olive oil. A cold glass of Grignolino, a regional red wine, accompanies the meal, enriching the tasting experience.

This part of the experience emphasizes sharing good food in a relaxed environment, making the most of the scenic setting. The combination of delicious homemade pasta and panoramic vistas creates a memorable atmosphere, perfect for foodies who love to indulge in authentic regional flavors.

Booking Flexibility and Group Size

The tour features flexible reservation options, allowing participants to reserve their spot and pay later. Cancellation is free up to 24 hours before the scheduled start, providing peace of mind for planning. With a maximum of 10 participants, the class maintains an intimate atmosphere, fostering more personalized instruction and interaction with Chef Andrea.

This setup is ideal for those seeking a small-group experience that balances professional guidance with a friendly, relaxed vibe. The English language instruction makes it accessible for international visitors unfamiliar with Italian.

Who Will Enjoy This Pasta Workshop?

This experience appeals most to cooking enthusiasts who want to learn traditional Italian pasta techniques in a scenic, peaceful setting. It suits beginners and intermediate cooks alike, thanks to Chef Andrea’s clear explanations. The focus on local recipes and ingredients makes it especially attractive for anyone interested in authentic Piedmontese cuisine.

It’s a perfect activity for families, couples, or small groups seeking a cultural culinary experience combined with stunning views. The one-day format offers a comprehensive yet manageable introduction to regional pasta varieties and seasonal desserts.

Practicalities and Accessibility

Participants meet at Casapaletti Country House, which provides a comfortable and accessible environment. The activity runs for about one day, with options for different starting times based on availability. The small group size ensures plenty of space for hands-on participation and questions.

Since the class is held outdoors on the terrace, participants should dress comfortably and be prepared for variable weather conditions. The experience emphasizes interactive learning and enjoying the scenery, making it suitable for those who appreciate a relaxed pace and authentic atmosphere.

Why This Pasta Experience Stands Out

Compared to other culinary tours, this experience shines with its focus on traditional Piedmontese recipes and its spectacular hilltop location. The professional yet approachable guidance from Chef Andrea helps unlock the secrets of pasta-making that participants can replicate at home. The small group size guarantees personalized attention and a cozy atmosphere.

Participants leave with new skills, a better understanding of regional ingredients, and fond memories of cooking amidst the beautiful hills of Piedmont. The inclusion of seasonal desserts and wine adds delightful touches to the overall experience.

The Sum Up: A Genuine Taste of Piedmont in Scenic Surroundings

This full-day pasta workshop near Asti offers an authentic immersion into regional Italian cuisine, led by a passionate professional. The combination of hands-on pasta preparation, spectacular views, and personalized instruction makes it a standout choice for those eager to enhance their cooking skills while enjoying the peaceful, scenic landscape.

While the focus is on learning and enjoying traditional recipes, visitors should be prepared for a relaxed pace that emphasizes quality over quantity. The small group size and flexible booking options make it accessible and intimate.

This tour provides a rich culinary experience in a beautiful setting, ideal for food lovers, cultural enthusiasts, and those wanting to take home authentic Italian cooking techniques.

Frequently Asked Questions

Is this tour suitable for beginners? Yes, the class is designed to be accessible for both beginners and more experienced cooks, with clear guidance from Chef Andrea.

What is included in the price? Participants learn to prepare pasta varieties and a seasonal dessert. The experience ends with enjoying the meal on the terrace, complemented by regional wine.

Can I cancel my reservation? Yes, you can cancel up to 24 hours before the scheduled start for a full refund.

Where does the tour take place? At Casapaletti Country House, located opposite a brick church in the Piedmont countryside, with scenic views.

What should I wear? Comfortable clothing suitable for a outdoor/terrace setting; dress according to weather conditions.

Is there a limit on group size? Yes, the class is limited to 10 participants to ensure personalized attention.

Do I need to bring anything? No, all ingredients and materials are provided.

Is this experience available in languages other than English? The instruction is in English; check with the provider for other language options.

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