Pizza and Tiramisu Cooking Class with Wine in Milan

Learn to Make Authentic Italian Pizza and Tiramisu in Milan for €69

This 2-hour cooking class in Milan offers a hands-on experience with a Michelin-trained chef, where you learn to craft traditional Italian pizza dough and delicious tiramisù from scratch. Priced at €69 per person, the tour provides a lively, convivial atmosphere with wine and Prosecco included. It’s a perfect activity for food lovers, couples, families, or groups eager to master classic recipes while enjoying authentic Italian hospitality.

The location in Lombardy is easily accessible by subway or on foot from Milan Cathedral, making it a convenient choice for travelers. While the class is well-reviewed with a 4.9 out of 5 from 73 reviews, it’s worth noting that the focus is on hands-on learning, so participants should be prepared for some active participation. If you’re seeking a fun, informative introduction to Italian cuisine, this experience provides both great value and memorable flavors.

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Key Points

• Hands-on 2-hour class with a Michelin-trained chef in Milan
• Learn to make authentic pizza dough and tiramisu from scratch
• Includes Prosecco and Italian red wine for tasting
• Sit down to enjoy your homemade dishes in a friendly atmosphere
• Suitable for vegetarian and gluten-free options on request
• Accessible location near Porta Venezia and Repubblica metro stops

Starting Point in Milan: Easy to Reach from the City Center

The class begins in Via Lodovico Settala n.1, where you ring at number 18. This venue is easy to reach by subway, with the nearest stops at Porta Venezia or Repubblica. For those exploring Milan on foot, it’s about 25 minutes (roughly 2 km) walking from the Milan Cathedral. The location features a clean, welcoming setting ideal for hands-on cooking.

The convenience of the meeting point makes it a stress-free addition to a busy sightseeing day. The venue’s accessible design ensures most travelers can attend without difficulty, and the coordinates (45.4765, 9.2023) help with precise navigation.

What to Expect During the 2-Hour Class in Milan

Participants get to prepare pizza dough from scratch, learn how to assemble toppings, and bake their own pizza to perfection. The chef guides each step, sharing insights into authentic Neapolitan pizza-making techniques. Meanwhile, the tiramisù segment involves making the cream, assembling individual portions, and letting it rest in the fridge, giving a true taste of Italy’s favorite dessert.

After baking, the group sits down together to enjoy their creations, complemented by Prosecco and Italian red wine. The class emphasizes interactive learning, with the chef sharing tips and tricks for getting a perfect crust and fluffy tiramisù. The entire experience is designed to be fun, social, and educational, suitable for beginners and foodies alike.

The Chef: A True Italian Culinary Expert

The instructor leading this class is a Michelin-trained chef, bringing a wealth of experience and passion to each session. Known for being patient, knowledgeable, and engaging, the chef explains each step clearly, highlighting ingredient choices and techniques that contribute to authentic flavors. Reviewers consistently praise the guidance style, describing the chef as warm, friendly, and dedicated to helping participants succeed.

This focus on professional expertise ensures that even novices leave with new skills and confidence to recreate these dishes at home. The chef’s ability to combine technical instruction with a relaxed atmosphere makes the class both educational and enjoyable.

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The Flavors: Classic Pizza and Tiramisu with Italian Wines

The main dishes produced are authentic Neapolitan-style pizza and rich, creamy tiramisù. Participants shape and top their own pizza, learning what makes a crisp crust and well-balanced toppings. The tiramisu involves preparing the mascarpone cream, assembling a layered dessert, and resting it in the fridge for the best texture.

Throughout the class, guests taste a selection of Italian wines, starting with sparkling Prosecco and ending with robust red wines. These are served during the cooking process, enhancing the experience. The quality of the ingredients is emphasized, and reviewers note that the pizza is surprisingly filling and among the best they’ve tasted, even for Italians.

Personalization and Dietary Options in Milan’s Cooking Class

Vegetarian and gluten-free options are available upon request, making the class accessible for different dietary needs. The chef adapts techniques accordingly, ensuring everyone can participate and enjoy the dishes. This flexibility adds value for groups with specific preferences or restrictions.

The class maintains a balanced pace, allowing time to learn, cook, taste, and relax without feeling rushed. The small group size fosters a more personalized experience, where everyone can ask questions and receive individual guidance.

Group Atmosphere and Social Experience in Milan

Participants describe the class as a fun social event. It’s ideal for couples, families, or groups of friends seeking a shared activity. The lively environment encourages laughter and conversation as everyone works together, making it more than just a cooking lesson but a memorable social occasion.

The warm, convivial setting contributes to the overall enjoyment, and many reviews highlight how participants leave with new friendships and great memories. The chef’s friendly demeanor helps create this welcoming atmosphere.

The Quality of the Wine and Beverages in Milan

The class includes a guided tasting of Italian wines, with options ranging from sparkling Prosecco to full-bodied reds. Guests appreciate the good quality of the wines, which complement the dishes well. Even those who don’t usually drink wine find the selection pleasing and well-paired with the food.

This addition elevates the experience, making it feel both relaxing and authentic, as wine is a key part of Italian dining culture. The complimentary drinks contribute to a festive mood that lasts throughout the session.

Accessibility and Practical Details in Milan

The reservation process is flexible, allowing free cancellation up to 24 hours in advance. Bookings can be made without upfront payment, offering flexibility for travel plans. The English-speaking instructor ensures clear communication, and the venue’s location is easy to reach by public transport.

The class operates multiple times per day, and participants should check availability for their preferred time. The 2-hour duration is ideal for fitting into a busy schedule while still providing a comprehensive experience.

Why This Cooking Class in Milan Stands Out

Unlike some similar experiences, this class is led by a chef with Michelin experience, which is reflected in the quality of instruction and dish authenticity. The focus on making both pizza and tiramisù offers a well-rounded taste of Italy’s culinary staples. The inclusive approach, with vegetarian and gluten-free options, broadens its appeal.

Participants consistently praise the high-quality ingredients, professional guidance, and friendly atmosphere. The wine tasting adds an extra layer of enjoyment, making this class an excellent value at €69. It’s an activity that combines learning, tasting, and socializing, perfect for creating lasting memories in Milan.

Best For: Food Enthusiasts, Families, and Groups

This experience suits those eager to learn authentic Italian recipes in a relaxed, friendly environment. It’s especially good for families with teens, as the activity is interactive and engaging. Those interested in improving their pizza-making skills or discovering the secrets of tiramisù will find it particularly rewarding.

Travelers seeking a cultural activity that combines culinary skills with wine tasting will find this tour offers great value and lasting impressions. Plus, it’s an opportunity to bring home new recipes and create delicious meals long after the class ends.

Frequently Asked Questions

How long is the cooking class in Milan?
The class lasts 2 hours, making it a perfect short activity for a busy day.

What is included in the price?
The €69 fee covers hands-on cooking, wine tasting, and sitting down to enjoy your homemade dishes.

Do I need to have prior cooking experience?
No, the class is suitable for beginners and foodies alike, with clear guidance from the chef.

Are vegetarian or gluten-free options available?
Yes, these options can be requested in advance to accommodate dietary needs.

How do I get to the meeting point?
The venue is easy to access via subway at Porta Venezia or Repubblica stops, or within walking distance from Milan Cathedral.

Can I cancel my booking?
Yes, free cancellation is available up to 24 hours before the class.

Is wine included?
Yes, guests enjoy Prosecco and Italian red wine during the experience.

Who teaches the class?
A Michelin-trained chef with significant experience guides the session, sharing expert tips.

Can I participate if I have dietary restrictions?
Vegetarian and gluten-free options are available upon request.

What sets this class apart from others in Milan?
The professional background of the chef, the authenticity of recipes, and the inclusive atmosphere make it stand out.

Is the experience suitable for families?
Yes, it’s family-friendly and great for group activities seeking fun learning moments.

What should I wear?
Comfortable clothing suitable for cooking is recommended, with aprons provided if necessary.

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