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Discover authentic Porto flavors with a 3-hour food and wine tour visiting local establishments, sampling Port wine, traditional dishes, and Portuguese desserts for $99.

This 3-hour food and wine tour in Porto offers a genuine taste of Portugal’s vibrant culinary traditions. Priced at $99 per person, it provides an immersive experience with visits to local establishments far from tourist hotspots. The tour begins at Praça do Município, where guides lead you through carefully selected venues that prioritize authenticity and local flavor. With a focus on traditional Porto dishes and wines, this experience suits travelers seeking a deeper connection to Portuguese culture and cuisine.
The tour is designed to highlight local favorites, offering a chance to meet passionate owners and see how their signature dishes are made. The tasting of Portuguese wines—including Port, white, and green wines—complements the food, creating a diverse journey through the country’s flavors. With high praise in reviews for the guides’ friendliness and expertise, this tour stands out for its engaging storytelling and authentic atmosphere.
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This tour’s core appeal lies in the visits to authentic local establishments. Instead of touristy venues, the itinerary takes you to places frequented by Porto’s residents, ensuring a genuine taste of the city’s culinary roots. Highlights include the Conga Casa das Bifanas, where the famous pork sandwich is paired with a crisp Portuguese beer, and Pátio d’as Marias, known for its wine tastings and cheese pairings.
Each stop offers a unique glimpse into Porto’s food traditions. The Salada de bacalhau e grão—a salt cod and chickpea salad—is served with wine or beer, showcasing the simple yet flavorful style of Portuguese cooking. The Manteigaria stop provides a chance to try a Pastel de Nata, a beloved custard tart, wrapping up the culinary journey on a sweet note.
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A key feature of this experience is the wine tasting session that includes three different wines. Guests sample Port wine, which is both fortified and rich, alongside Portuguese white wine and either Green wine or red wine depending on the day. These wines are accompanied by a selection of Portuguese cheeses, enhancing the tasting experience.
The wine stops take place at Jardim do Japão and Pátio d’as Marias, where friendly hosts guide you through each variety. The Port wine tasting highlights Portugal’s most famous export, while the other wines showcase the country’s diverse wine-making styles. This part of the tour offers a delightful exploration of Portugal’s wine culture, well complemented by the local cheeses.
The food stops feature classic Portuguese bites like Bifana, a juicy pork sandwich that’s a staple in Porto. The salmon cod and chickpea salad is another highlight, offering a refreshing and protein-rich dish dressed with olive oil and lemon. The tour also includes salgadinhos, crispy pastries filled with codfish or meat turnovers.
For those with vegan preferences, advance notice is appreciated to accommodate dietary needs. The food stops are carefully chosen to reflect Porto’s culinary heritage, giving a true taste of what locals enjoy regularly.

No Porto food tour is complete without dessert, and this experience features Pastel de Nata, the iconic custard tart with a flaky crust. The 16-minute stop at Manteigaria allows ample time to enjoy this sweet treat, along with other Portuguese desserts if available. The desserts are served in a friendly, relaxed setting, perfect for ending the culinary journey on a sweet high.
The inclusion of desserts highlights Portugal’s baking traditions and the love for creamy, crispy confections that have become internationally famous. This final stop leaves a lasting impression of Porto’s culinary sweetness.
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The experience begins at Praça do Município, where the guide gathers the group. From there, the tour visits Conga Casa das Bifanas for a 36-minute food tasting session, showcasing the famous bifana paired with local beer. The next stop, Jardim do Japão, offers wine and food tasting over 36 minutes, highlighting Porto’s wine culture.
Following this, Pátio d’as Marias provides a 46-minute stop for wine and cheese tastings, emphasizing Portuguese wine varieties and local cheeses. The group then heads to Piolho for another 36-minute food tasting of regional specialties, and finally to Manteigaria for a 16-minute dessert tasting, primarily focusing on Pastel de Nata.
Each stop is carefully timed to balance tastings and sightseeing, with a total duration of 3 hours. The meeting point at Porto Sign is easily accessible, and no transportation is included, so comfortable shoes are recommended for walking between venues.
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At $99 per person, the tour offers excellent value for a curated experience that combines food, wine, and local culture. The small group setting ensures personalized attention and engaging interactions with guides. The 3-hour duration makes it a manageable way to explore Porto’s culinary scene without feeling rushed.
The tour is available in multiple languages—Spanish, English, and Portuguese—and can be booked with a 24-hour cancellation policy, allowing flexibility. Since hotel pickup and drop-off are not included, travelers should plan accordingly to meet at Praça do Município.
Several reviews praise the guides’ friendliness and expertise. Santiago, in particular, is noted for his passion and valuable insights into Porto’s food and wine culture. Guests appreciate guides who are competent, engaging, and capable of sharing stories that make each stop more meaningful.
This personal touch enhances the overall experience, turning a food tour into a storytelling journey through Porto’s culinary traditions.

This experience appeals most to food lovers and wine enthusiasts eager to discover local Porto flavors beyond tourist spots. It’s well suited for those wanting an interactive, authentic introduction to Portuguese cuisine. Vegan options are available if requested in advance, making it flexible for dietary preferences.
Since children under 16 are not permitted, the tour is best for adults or teenagers interested in Portugal’s food scene. The walkable itinerary and casual pace make it suitable for most fitness levels, as long as visitors wear comfortable shoes.

This 3-hour culinary experience offers a balanced mix of local food, wine, and desserts, all set in traditional Porto venues. The focus on authenticity and local favorites makes it stand out from more generic tours. The excellent reviews for guides’ friendliness and quality tastings reinforce its reputation as a delightful way to explore Porto’s food culture.
While it doesn’t include transport or hotel pickup, the overall value and quality make it an appealing choice for those eager to taste Porto’s true flavors. Perfect for foodies and wine lovers seeking a personal, engaging, and delicious adventure.
Is there a vegan option available for this tour?
Yes, vegan options can be arranged if notified in advance.
What is included in the price of $99?
The price includes food tastings at multiple venues, three wine samples with cheeses, and a sweet Portuguese dessert.
Where does the tour start, and is transportation provided?
The tour starts at Praça do Município. Transportation is not included, so participants should meet at the designated spot.
How long does the tour last?
The experience lasts approximately 3 hours, with scheduled stops at different venues.
Is the tour suitable for children under 16?
No, children under 16 years are not permitted on this tour.
What languages are guides available in?
Guides speak English, Spanish, and Portuguese, ensuring clear communication for diverse groups.