Portuguese cuisine and wines in Old Farm 30′ from Porto

Discover Portuguese Flavors at an Old Farm Near Porto

The Portuguese cuisine and wines tour at an Old Farm just 30 minutes from Porto offers a genuine taste of Portugal’s culinary traditions. For 4 hours, visitors enjoy a hands-on experience that combines food and wine tasting, cooking demonstrations, and exploring the farm’s historic grounds. The tour is tailored for those interested in authentic gastronomy, with a focus on locally sourced products and traditional recipes.

This experience is a private group led by guides fluent in French, English, and Portuguese, making it accessible to a diverse audience. The tour’s cost is included in the overall package, and it operates every day except Mondays. The location at the R. da Aldeia Nova 810 is easily reachable by train or taxi, with options to join at 11am or 7pm.

While the farm visit adds considerable charm, visitors should note that availability depends on booking at least eight days in advance to ensure fresh fish and quality products. This tour provides a rich, cultural dive into Portuguese gastronomy suitable for food lovers and curious travelers alike.

You can check availability for your dates here:

Key Points

• Authentic Portuguese cuisine centered on traditional recipes crafted with local ingredients.
• Four-hour private experience including food and wine tasting, cooking demo, and farm visit.
• Tours depart from R. da Aldeia Nova 810, with options at 11am or 7pm.
• Visits include harvesting vegetables, exploring an old house, and walking through green wine vineyards.
• Guides speak French, English, and Portuguese, ensuring smooth communication.
• Booking must be made at least eight days in advance for availability and quality assurance.

Visiting the Farm: The Heart of the Experience

The tour’s starting point is at R. da Aldeia Nova 810, where the farm’s setting immediately invites curiosity. The farm visit is a highlight, giving guests a chance to harvest vegetables directly from the garden, explore an old house, and walk among green wine vineyards. This behind-the-scenes look at the farm’s operations offers insight into Portugal’s agricultural traditions.

The farm’s location makes it a perfect escape from Porto’s city hustle while remaining easily accessible. Visitors can arrive by train—a round trip from Porto costs about €6—or by taxi, which costs roughly €110 for four people. The experience is designed to be immersive, with plenty of opportunities for photos and hands-on participation.

Cooking Demonstration and Dish Preparation

The core of the tour is the cooking session, where guides present the raw ingredients and share stories behind each dish. The full explanation of the recipes includes tips for successful preparation, making it a valuable experience for home cooks.

Participants learn to prepare classic Portuguese dishes such as codfish with cornbread or roast pork with saffron baked rice. For dessert, custard tarts—a beloved treat in Portugal—are also demonstrated. Each step emphasizes the use of locally or nationally produced ingredients, ensuring authentic flavors.

Tasting the Flavors: Food and Wines

The food tasting segment begins with appetizers like codfish fritters, roasted chorizo with cornbread, and olives. During this time, wine tastings highlight the characteristics of selected Portuguese wines, enhancing the culinary experience.

At 12:30 pm, the main dishes are prepared and then served during the lunch tasting at 1 pm. This meal showcases the culinary craftsmanship and highlights the freshness of ingredients from the farm. The pairing of wines with each dish adds depth and helps guests appreciate the nuances of Portuguese wine culture.

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The Flexibility of the Experience: Time and Menu Choices

Guests can choose whether to join the 11am or 7pm session, depending on their schedule and preference. At the farm, the menu is flexible, allowing for some selection, which adds a personalized touch to the experience. However, menu options differ from those available in Porto, due to local conditions and availability.

The tour duration is precisely 4 hours, ensuring a comprehensive yet relaxed pace. This allows enough time for harvesting, cooking, tasting, and exploring without feeling rushed.

Accessibility and Group Arrangements

The tour is suitable for wheelchair users, thanks to its accessible facilities. It is offered as a private group, which allows for a more personalized and flexible experience. Guests can reserve and pay later, providing flexibility in travel planning. Cancellation is allowed up to 24 hours in advance for a full refund, making it a low-risk option.

The Location: Easy Access from Porto

The meeting point at R. da Aldeia Nova 810 is convenient for those staying in Porto. The farm visit adds a special touch that cannot be experienced in the city, providing a rural escape that is both educational and relaxing. The coordinates are 41.37560272216797, -8.438774108886719, making navigation straightforward.

Along With the main experience, visitors often appreciate the opportunity to connect with Portuguese rural life and learn about local wine production directly from the vineyards.

Comparing Similar Experiences

For those considering other food or wine tours, several options are available nearby. Some focus on Douro cruises or boat tours with wine tastings, while others offer market visits, cooking classes, or specific pastry workshops. The Portuguese cuisine and wines at the Old Farm distinguish themselves through their hands-on farm visit, personalized menu, and authentic farm-to-table approach.

Wrapping Up: Who Would Love This Tour?

This experience is ideal for foodies eager to learn about Portuguese culinary traditions firsthand. It suits those who enjoy farm visits, cooking demonstrations, and wine tasting in a relaxed, private setting. The 4-hour duration makes it manageable for most travelers, and the flexible booking adds convenience.

While the experience offers immersive culinary fun, it is important to remember that availability depends on advance reservation, especially to ensure quality, particularly of the fish. It’s a great choice for travelers seeking a meaningful, educational, and delicious outing outside Porto.

Frequently Asked Questions

Is the tour suitable for people with mobility issues?
Yes, the tour is wheelchair accessible, allowing guests with mobility challenges to participate comfortably.

Can I choose the menu?
Yes, at the farm, guests can select the menu, although options in Porto may differ due to local conditions.

What is included in the price?
The tour includes food and wine tastings, cooking demonstrations, and farm exploration. It is a private experience, with guides speaking multiple languages.

How far in advance should I book?
It is recommended to book at least eight days in advance to ensure availability and the best quality products.

What are the departure times?
The experience departs at 11am or 7pm, giving flexibility depending on your schedule.

How do I get to the farm from Porto?
You can take a train for about €6 round trip or a taxi costing approximately €110 for four people. The farm is 30 minutes away from Porto.

This tour offers a fantastic glimpse into Portugal’s food and wine culture while providing an opportunity to interact directly with the land and local producers. It balances culinary education with hands-on participation, making it a memorable addition to any Porto itinerary.

You can check availability for your dates here: More Great Tours Nearby