Puglia: Masseria Seppunisi Tour, Cheese, Burrata Tasting

Explore the Authentic Charm of Masseria Seppunisi in Apulia

The Puglia: Masseria Seppunisi Tour, Cheese, Burrata Tasting offers an engaging dive into traditional Apulian cheese-making, all within a 2-hour experience. Priced at $51.24 per person, this small-group activity is perfect for those curious about local food crafts and farm life, with a high-rated experience of 4.9 out of 5 based on 13 reviews.

Set in the historic Masseria Seppunisi, dating back to the 16th century, the tour combines a behind-the-scenes look at cheese production with hands-on involvement. It’s especially suitable for visitors who want to see, learn, and taste authentic cheeses, including burrata and mozzarella, made with high-quality milk from local cows. While it doesn’t include hotel transportation, the experience offers an intimate, small-group setting, limited to 10 participants, ensuring personalized attention.

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Key Points

• Hands-on cheese-making experience making mozzarella and burrata with expert guidance
• Visit a historic farm dating back to the 16th century, located on the Murgia plateau
• Pet cows and calves daily, experiencing farm life firsthand
• Sample five types of cheeses, plus salumi, taralli, focaccia, and dessert, all paired with local wine
• Educational tour covering the history of the farm and cheese production process
• Accessible in Italian and English, with a small group size for a more personal experience

Discover Masseria Seppunisi’s History and Setting

The Masseria Seppunisi is situated on the Murgia plateau, positioned between the Itria Valley and Salento. This farm has been run by four generations committed to maintaining the traditional spirit of the Apulian masserie. The farm’s roots date back to the 16th century, and it continues to produce dairy products rooted in local methods.

Visitors start with a brief historical overview of the farm, gaining insight into the long-standing traditions of Apulian agriculture. The farm’s location on the outskirts of a village means it’s important to search for “Masseria Seppunisi” on Google Maps to find the correct meeting point. The farm’s rustic charm combines history with lively farm activities, making it a memorable setting for the cheese-making experience.

An Insider Look at the Farm’s Barn and Dairy

The tour begins with a visit to the barn, where you’ll see cows that are milked daily using traditional methods. The high-quality milk from these cows forms the basis of all dairy products made on-site.

Next, you’ll walk through the dairy rooms, where skilled hands turn fresh milk into various dairy delights each day. The cheese ripening cells showcase the careful aging process that gives each cheese its unique flavor. This behind-the-scenes look reveals the care and craftsmanship involved in traditional cheese production.

Making Mozzarella and Burrata by Hand

The highlight of the tour is the interactive cheese-making session led by an expert. Participants learn how to craft mozzarella and burrata from fresh milk on the spot.

The hands-on process involves kneading and shaping the cheese, providing a genuine connection to local culinary traditions. The burrata, with its creamy interior, illustrates the artistry behind this beloved cheese. Visitors leave with a new appreciation for the skill required, and the fresh cheeses are a tangible souvenir of the experience.

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Tasting Authentic Apulian Cheeses and Local Delights

Following the cheese-making, the tour concludes with a delicious tasting platter. It features five different types of cheeses, along with salumi, taralli pugliesi, focaccia, and a sweet dessert.

This appetizer spread offers a flavorful introduction to the region’s culinary heritage, with each item carefully paired with a local wine. The final tasting provides an authentic taste of Apulia’s flavors, making the experience both educational and delicious.

How the Tour is Structured and Pacing

The entire 2-hour activity is carefully paced, beginning with a historical overview and moving through the farm visit, cheese-making workshop, and tasting. The small group size ensures plenty of interaction and personalized attention.

Participants should wear comfortable shoes, as the tour involves walking through farm grounds and dairy areas. Since sandals or flip flops are not allowed, proper footwear is recommended for safety and comfort.

Practical Details: Meeting Point and Accessibility

The meeting point is at Masseria Seppunisi, which is on the outskirts of a village. Travelers should search for the farm on Google Maps to ensure accurate navigation. The tour starts and ends at the same location.

This experience is wheelchair accessible, making it suitable for a variety of visitors with mobility needs. Please note that hotel pickup and return are not included, so plan your transportation accordingly.

Value and Booking Flexibility

At $51.24 per person, this tour offers excellent value, considering the hands-on cheese-making, historic farm visit, and tastings included. The reservation can be made with free cancellation up to 24 hours in advance, providing flexibility in planning.

Booking now and paying later is an option, making it easier to adjust travel plans without worry. The tour is conducted in Italian and English, with a live guide ensuring clear explanations and engaging storytelling.

What Sets This Tour Apart from Similar Experiences

The combination of historical context, interactive cheese-making, and the authentic farm environment distinguishes this experience. The small group limit guarantees a more intimate and engaging atmosphere.

Unlike generic tasting sessions, this tour emphasizes learning by doing, allowing participants to create their own cheese and understand the craftsmanship behind each piece. The delicious final platter and local wine enhance the overall value.

Final Thoughts on the Masseria Seppunisi Cheese Tour

This 2-hour experience offers a well-rounded dive into Apulian cheese traditions, perfect for those eager to see, learn, and taste the region’s culinary specialties. The hands-on cheese-making, combined with a historic farm setting and delicious tastings, makes it an excellent choice for foodies and curious travelers alike.

While it doesn’t include hotel pickup, its affordable price and personalized approach make it a strong pick for anyone interested in authentic farm life and regional flavors. This tour truly celebrates the craft, history, and taste of Apulia in a warm, engaging way.

Frequently Asked Questions

What is included in the tour?
Participants make burrata or mozzarella cheese by hand, visit the farm and dairy, and enjoy a tasting platter of five cheeses, salumi, taralli, focaccia, dessert, and local wine.

How long does the tour last?
The activity lasts approximately 2 hours, with a structured flow from farm visit to tasting.

Where do I meet for the tour?
The meeting point is Masseria Seppunisi, located on the farm’s outskirts. Be sure to search on Google Maps for the exact location.

Is the tour suitable for children?
Yes, the small group size and interactive activities make it enjoyable for families and kids, especially those who like animals and hands-on experiences.

Are there any physical requirements?
Participants should wear comfortable shoes; sandals and flip flops are not allowed. The farm is wheelchair accessible.

Can I cancel the booking?
Yes, free cancellation is available up to 24 hours before the scheduled start, providing flexibility for your plans.

You can check availability for your dates here: More Great Tours Nearby