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Discover Latvian flavors in a 1-hour spice masterclass in Riga, where you learn about local herbs, create your own blend, and sample traditional treats.
A 1-hour spice masterclass in Riga offers a lively and hands-on experience centered around Latvian cooking traditions. Hosted by Manas Garas, this small, private group activity guides participants through the world of Latvian spices—highlighting dill, caraway, peppers, salts, and sugars—and gives everyone the chance to craft their own unique spice blend. The tour starts at the Spice shop “Manas Garas” and ends right back at the meeting point, making it a convenient and engaging way to dive into local flavors.
This experience is ideal for curious food lovers eager to understand what makes Latvian cuisine distinctive. It’s accessible to all, requiring no prior cooking experience, and offers a chance to taste samples from the Latvian kitchen. With a rating of 4.6, the masterclass appeals to travelers looking for a short, flavorful taste of Latvia’s culinary soul with the bonus of taking home a personalized spice mix.


This tour departs from “Manas Garas,” a well-known spice shop in Riga, known for creating and producing its own unique spice blends for over ten years. The meeting point is straightforward, and the activity concludes back at the same location, making logistics easy for participants. The shop’s reputation for quality spices hints at a genuine and authentic experience.
The short duration of just one hour makes this a perfect addition to a day packed with sightseeing, offering a quick yet immersive look at Latvian culinary traditions. Its private group setting ensures personalized attention from guides and a relaxed pace tailored to your curiosity.
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In this masterclass, the focus is on the spices and seasonings that define traditional Latvian dishes. Participants explore fragrant dill and caraway, two staples of Latvian cooking, along with other popular herbs and spices. The guides share insights into the history and flavor profiles of each ingredient, revealing how they have shaped local cuisine over time.
This part of the class emphasizes understanding the role of each spice in Latvian culinary culture. Whether it’s the aromatic dill or the pungent black pepper blends, each spice tells a story of Latvia’s taste preferences and culinary evolution.

A key highlight is learning how to combine spices and herbs effectively. Guides demonstrate the art of balancing flavors, showing how certain spice combinations enhance traditional Latvian dishes. Participants gain practical knowledge on pairing and layering flavors, which helps recreate authentic tastes when cooking at home.
Most importantly, the class offers the chance to create a personalized spice mix. Participants pick their favorite ingredients, mix and match under expert guidance, and leave with a custom blend that reflects their taste. This hands-on activity ensures a memorable takeaway and a tangible souvenir of Latvian cuisine.

The masterclass isn’t just about spices—it’s also an opportunity to taste something from the Latvian kitchen. Sampled dishes are prepared with the very spices discussed, making the tasting experience both educational and delicious. The samples give insight into local flavors, while the spices enhance each bite.
These tastings serve as an appetizing introduction to Latvian cuisine and demonstrate how spices bring traditional dishes to life. The inclusion of samples helps solidify the knowledge gained during the session, making the experience both flavorful and memorable.
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Participants actively mix their own spices during the class, working with ingredients carefully selected by the guides. This process is straightforward and accessible to all, requiring only curiosity and an appetite. The guides assist in achieving harmonious flavor combinations, ensuring each person leaves with a personalized, ready-to-use spice blend.
Most attendees appreciate having a custom spice mix as a gift or memento. It’s a practical and tasty reminder of their Latvian culinary journey, perfect for seasoning future dishes or sharing with friends and family.
Guiding the class are knowledgeable experts fluent in English, Latvian, and Lettish. They share stories about each spice, explaining their origins, uses, and significance in Latvian cooking. The guides foster an interactive environment, encouraging questions and participation.
Their friendly, informative style enhances the experience, making it easy for beginners to grasp the basics of spice pairing without feeling overwhelmed. The small group setting ensures personalized attention and a more engaging learning atmosphere.

The tour offers flexible booking options, allowing participants to reserve their spot without immediate payment. Cancellations are accepted up to 24 hours in advance for a full refund, providing peace of mind when planning your trip. The activity runs approximately one hour, with starting times subject to availability, so checking ahead is recommended.
The private group format makes this experience suitable for a variety of travelers, whether visiting solo, as a couple, or with a small group of friends. The ease of booking and the short duration make it an attractive option for those seeking a quick but immersive taste of Latvian flavors.

This masterclass stands out by combining hands-on spice blending, cultural insight, and tasting all within a compact hour. It is specifically designed for curiosity-driven participants eager to learn about Latvia’s seasoning traditions. The focus on local herbs and spices provides an authentic experience that broadens understanding of Latvian cuisine.
The opportunity to create a personalized spice blend is a rare and practical takeaway that adds value beyond the typical food tour. The friendly guides and intimate group setting ensure that every participant leaves feeling more connected to Latvia’s flavors and culinary stories.

This experience offers an accessible, informative, and tasty journey into Latvia’s spice traditions. It’s especially suitable for travelers seeking a short, engaging activity that combines learning, tasting, and creativity. The small, private group format ensures a personalized experience, while the expert guidance helps demystify the art of spice blending.
While the class is brief, the depth of information about Latvian herbs and spices makes it a worthwhile addition to any itinerary. The ability to taste traditional snacks and leave with a custom spice mix adds a memorable and practical touch.
For those interested in food and culture, this spice masterclass provides a perfect blend of education, flavor, and hands-on activity in the heart of Riga.
How long does the spice masterclass last?
The activity lasts approximately 1 hour.
Where does the tour start and end?
It begins and ends at “Manas Garas”, a spice shop in Riga.
Is prior cooking experience needed?
No, no prior experience is required—just curiosity and an appetite.
What will I create during the class?
You will mix and match spices to make your own custom spice blend.
Can I cancel my booking?
Yes, cancellations are accepted up to 24 hours in advance for a full refund.
What languages are guides available in?
Guides speak English, Latvian, and Lettish.
Are samples included?
Yes, you will taste traditional Latvian snacks and dishes, all enhanced with the spices discussed.
Is this experience suitable for children?
While not explicitly stated, the activity’s nature suggests it’s best suited for adults or older children with curiosity and interest in cooking.
Can I book this activity on the day of my visit?
Availability depends on the schedule, but check in advance as bookings are made through a flexible reservation system.
What makes this class different from other food experiences in Riga?
Its focus on hands-on spice blending, local ingredients, and personalized takeaway spice mix distinguishes it from more traditional sightseeing or tasting tours.
This spice masterclass in Riga by Manas Garas offers a flavorful and engaging glimpse into Latvian culinary traditions, perfect for curious travelers seeking a practical and tasty cultural experience.
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