Salento: Winery Visit and Wine Tasting with Local Snacks

An Authentic Taste of Salento’s Winemaking Heritage for $45.55

For just $45.55 per person, this 1.5-hour guided tour offers a compelling glimpse into the world of Salento’s winemaking, led by the knowledgeable team at FEUDI DI GUAGNANO. Starting from Via Cellino, 3, the tour combines a visit to scenic vineyards, a walk through the historic winery, and a tasting experience featuring 4 key labels paired with local cold cuts and cheese. It’s an ideal choice for those interested in learning about ancient cultivation methods, exploring organic vineyards, and savoring local flavors—all within a manageable and well-structured visit.

While the tour doesn’t include transportation, it offers a small group setting limited to 4 participants, ensuring an intimate experience with plenty of personal attention. The tour is wheelchair accessible, but note it’s not suitable for pets or people with food allergies. With flexible cancellation policy and options to reserve now and pay later, this experience suits those wanting a practical, enriching introduction to Salento’s wine culture.

You can check availability for your dates here:

Key Points

• Guided winery visit led by experienced hosts, Carlo, Franco, and Gianvito
• Visit the vineyards of negroamaro cultivated using the ancient “alberello” system
• Explore organic vineyards and see the historic tuff well of Salento
• Taste 4 important labels paired with local cold cuts and cheese (“la Marenna”)
• Tour duration is 1.5 hours, with limited group size for personalized attention
• Includes a walk through the vineyards and insight into traditional cultivation techniques

Meet the Guides and Discover the Winery’s Story

This tour begins at the FEUDI DI GUAGNANO winery, where Carlo, Franco, and Gianvito introduce themselves and share the story behind their winery. Their passion and expertise help bring the Salento wine tradition to life, making the experience both educational and engaging. The guides explain the history of the winery and its founders, giving visitors a sense of the local heritage intertwined with their wine production.

The guides lead guests through the winery’s history and production process, emphasizing the significance of the negroamaro grape and its cultivation using the “alberello” system. This traditional method involves growing the vines in a bush shape, which is characteristic of the region and contributes to the unique flavor profile of the wines. The guides’ storytelling style makes complex topics accessible and interesting without overwhelming.

Visiting the Vineyards of Negroamaro and Organic Vines

The tour takes a scenic drive outside the town to visit Negroamaro vineyards, where the grapes are cultivated using the ancient “alberello” method. This traditional technique involves training the vines in a low, bush-like form, which helps preserve the soil and promotes healthier growth. Visitors gain a visual appreciation of how this approach influences the grapes’ character and, ultimately, the wine’s taste.

Next, the tour continues to the “vignesalve,” organic vineyards. Here, visitors can see how organic farming is practiced in Salento, aligning with the region’s commitment to sustainability. During this visit, guests can also explore an ancient well of Salento, which has a circular plan and was dug by hand using tuff and carparo—the local stone types from Lecce. This connection to local history adds a tangible dimension to the wine experience.

Inside the Winery: A Window into Traditional and Organic Methods

Returning to the winery’s main building, guests are guided through the wine production process. The focus is on understanding how grapes are transformed into the labels that will be tasted later. The emphasis on traditional cultivation methods and organic practices highlights the commitment to quality and sustainability. Visitors appreciate learning the nuances that make Salento wines unique, especially the influence of history and environment.

The winery’s atmosphere blends history with modern techniques, showcasing respect for tradition while maintaining high standards of production. The guides explain how the “alberello” system and organic practices contribute to the distinctive flavor profiles of the wines produced here.

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Tasting 4 Key Labels Paired with Local Snacks

The highlight of this tour is the wine tasting experience, where participants sample 4 of the winery’s most important labels. Each wine is carefully paired with “la Marenna”, a local platter of cold cuts and cheese, offering a true taste of regional flavors. The pairing enhances the appreciation of each wine, allowing guests to taste how local ingredients complement the wines’ profiles.

The tasting is led by a sommelier, who guides guests through the aromas, flavors, and pairing notes. This part of the tour is both sensory and educational, helping visitors understand what makes Salento wines stand out and how traditional foods complement the wines’ unique characteristics.

Practical Details: Logistics and Group Experience

The tour starts precisely at Via Cellino, 3, with guests advised to arrive 15 minutes early. It lasts 1.5 hours, making it a manageable addition to a day exploring Salento. The group size is limited to 4 participants, ensuring everyone receives personal attention and can ask questions freely.

Participants need to have their own car to reach the winery, as transportation is not included. The tour is wheelchair accessible, but it’s not suitable for pets or people with food allergies. For those seeking flexibility, a reserve now and pay later option is available, with full cancellation allowed up to 24 hours in advance.

What Makes This Tour Stand Out in Salento

This experience combines a deep dive into traditional cultivation techniques with a delicious tasting of regional wines and foods. The focus on negroamaro grapes grown via the “alberello” method offers an authentic connection to local practices. The organic vineyard visit and exploration of the historic well add layers of cultural and environmental interest.

The guides’ storytelling, paired with the small group format, creates an intimate, engaging environment perfect for wine enthusiasts, history lovers, or anyone curious about Salento’s wine culture. The pairing with local snacks enhances the tasting experience, making it both flavorful and educational.

The Sum Up: A Practical and Flavorful Introduction to Salento’s Wines

This Salento winery tour offers a balanced mix of history, tradition, and tasting in a compact 1.5-hour experience. Its small group size and personalized guidance make it ideal for those who prefer an intimate setting. You’ll leave with a richer understanding of Negroamaro grapes, traditional cultivation, and the region’s organic wine production.

While it doesn’t include transportation, the tour’s affordable price, local storytelling, and pairing of wines with regional snacks make it a valuable experience for anyone interested in gaining authentic insights into Salento’s wine heritage. It’s especially suited for wine lovers, culture enthusiasts, or foodies eager to taste and learn in a relaxed, friendly environment.

Frequently Asked Questions

Is transportation included in the tour?
No, participants need to have their own car to reach the winery.

How long does the tour last?
The tour lasts 1.5 hours and includes a walk through the vineyards, the winery, and the tasting.

Is the tour suitable for wheelchair users?
Yes, the tour is wheelchair accessible.

What is paired with the wine tasting?
The wines are paired with local cold cuts and cheese, called “la Marenna.”

Can I cancel the booking?
Yes, you can cancel up to 24 hours in advance for a full refund.

Is there a group size limit?
Yes, the tour is limited to 4 participants for an intimate experience.

You can check availability for your dates here: More Great Tours Nearby