Santorini: Cooking Class with Lunch and Wine Tasting

Discover the Authentic Flavors of Santorini with a Cooking Class and Wine Tasting

The Santorini: Cooking Class with Lunch and Wine Tasting offers a lively and immersive glimpse into Greek culinary traditions. For $90 per person, you get a 4-hour experience led by a local chef, taking place in a beautiful setting facing Santorini’s vineyards. This tour is perfect for those interested in learning how to prepare traditional Greek dishes, paired with Santorini wines and a sweet Vinsanto dessert.

The tour features a small group setting, limited to 10 participants, which ensures personalized attention and a relaxed atmosphere. While the experience includes transfers to and from your hotel and lunch, some reviews note that the cooking process itself can be somewhat less hands-on than expected, but the overall charm and educational value remain strong.

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Key Points

• Authentic Greek recipes taught by a local chef in a scenic vineyard setting
• Includes lunch paired with Santorini wines, including a bottle for every two guests
• Wine tasting at a local winery with insights into Greek winemaking techniques
• 4-hour experience with small group size for a more intimate lesson
• Convenient hotel transfers included
• Suitable for adults only and not recommended for children under 10

Face the Santorini Vineyards During Your Cooking Experience

This tour begins with a pickup from your hotel via luxury minivan, taking you to a charming location overlooking the Santorini vineyards. The setting offers stunning views of the farmland and lush grapevines, creating a peaceful backdrop for your culinary journey. The small group size—up to 10 participants—provides an intimate environment, perfect for engaging with the guide and asking questions.

Once at the venue, the experience starts with an introduction to local agricultural products. You’ll learn about tomato paste production, fava cultivation, and traditional wine-making techniques at the museum. This initial part offers insight into Santorini’s farming heritage, setting the stage for the cooking session.

Cooking Traditional Greek Dishes with a Local Chef

The highlight of the tour is the demonstration of four traditional dishes, all prepared with guidance from a knowledgeable Greek chef. While some reviews mention that the hands-on cooking may be limited, the chef’s clear instructions ensure that participants can replicate the recipes at home later.

During the demonstration, the focus is on authentic flavors, and the dishes are designed to be straightforward enough for home cooks. After the cooking, you’ll enjoy a delicious lunch featuring the dishes you helped prepare, accompanied by local wines. The relaxed outdoor setting allows you to soak in the vibrant vineyard views while savoring your meal.

Wine Tasting at the Artimos Karamolegos Winery

A significant part of this experience is the wine tasting at the nearby Artimos Karamolegos winery. Here, Lazarus, the knowledgeable sommelier, guides you through a selection of Santorini wines, explaining their characteristics and production methods. Most wines are dry, but the dessert wine, Vinsanto, is a particular highlight, enjoyed at the end of the meal.

Each pairing enhances the flavors of the dishes and adds an educational element to the tasting. Participants receive a bottle of wine for every two people to enjoy during lunch, making this a generous offering.

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Sweet Endings with Vinsanto and Cherry Preserves

The experience concludes with a dessert course, featuring Vinsanto wine paired with cherry spoon sweets. This sweet finale leaves a lasting impression, showcasing the depth and variety of Greek dessert wine. The views from the verandas provide the perfect setting to relax after your meal, reflecting on the day’s culinary discoveries.

Logistics: Meeting Points and Transfers

The meeting point details are provided via email by NST Santorini Tours before your trip, with check-in instructions and timing. The tour includes hotel transfers in a luxury minivan, making the start and end of your experience smooth and convenient. The activity lasts 4 hours, with available starting times depending on your schedule.

Participants are advised to wear comfortable clothing suitable for outdoor activity. The tour is not suitable for children under 10, as it is primarily focused on adult participants and involves some walking and standing.

The Experience’s Value and Unique Features

At $90 per person, this tour offers excellent value given the inclusion of cooking, wine tasting, and lunch, plus hotel transfers. The small group size ensures a more personal and engaging experience, with many reviews praising the guides’ knowledge and friendly demeanor.

The setting facing the vineyards adds a distinctive charm, making it more than just a cooking class. You gain insight into local agriculture, winemaking, and traditional recipes, all set against a backdrop of Santorini’s scenic landscape. The pairing of food and wine is carefully curated, making this experience both educational and enjoyable for lovers of food and wine alike.

Feedback from Past Participants

Many reviews highlight the professionalism and warmth of the guides, with Chef Sean and Lazarus frequently praised for their expertise and friendly approach. Participants enjoy the relaxed yet informative atmosphere, though some note that more active participation in cooking could improve the experience.

The delicious food and beautiful location are common themes, with many expressing that they plan to recreate the recipes at home using the post-activity recipes provided. The wine tastings are also frequently cited as a standout feature, with Vinsanto being a firm favorite.

Who Will Appreciate This Tour Most?

This cooking and wine experience is ideal for adults who want to learn about Greek cuisine, enjoy wine tasting, and relax outdoors in a scenic environment. It suits those looking for a culinary culture rather than a purely active or sightseeing tour. While not designed for children under 10, it caters to foodies and wine enthusiasts seeking a taste of Santorini’s local flavors.

The Sum Up: A Flavorful and Scenic Santorini Experience

For $90, this small-group cooking class offers a comprehensive taste of Greek culinary traditions, paired with local wines and picturesque vineyard views. The expert guides and delicious dishes make it a memorable highlight for visitors eager to engage with Santorini’s food culture.

While some may wish for a more hands-on cooking approach, the educational value and relaxing setting compensate well. The wine tasting and beautiful location elevate the experience beyond a typical cooking class, making it a great choice for food and wine lovers. Participants leave with recipes, knowledge, and a deeper appreciation of Santorini’s agricultural heritage.

Frequently Asked Questions

How long does the tour last?
The experience lasts 4 hours.

What is the price?
The cost is $90 per person.

Is transportation included?
Yes, hotel transfers in a luxury minivan are part of the package.

Do I need cooking experience?
No, the class is suitable for all levels, though some reviews mention the cooking might be less interactive than expected.

What dishes will I learn to make?
Four traditional Greek dishes are demonstrated, though specific recipes are not listed.

Can I get the recipes afterward?
Yes, recipes are provided promptly after the class.

Is there a wine tasting?
Yes, at the Artimos Karamolegos winery, guided by Lazarus.

What types of wines are tasted?
Most are dry wines, with a Vinsanto dessert wine being a highlight.

Is the experience suitable for children?
No, it is not suitable for children under 10.

What should I wear?
Comfortable clothing suitable for outdoor activity.

Are dietary restrictions addressed?
The data does not specify, so it’s best to check directly with NST Santorini Tours.

How do I reserve my spot?
Booking is flexible with reserve now, pay later, and full cancellation available up to 24 hours in advance.

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