Small group Pasta and Tiramisu at Local Home in Fabriano

Discover the charm of Fabriano with this small-group pasta and tiramisu experience hosted in a local home by Cesarine, Italy’s oldest network of home cooks. For just 3 hours, you’ll learn to craft two iconic Italian dishes — fresh pasta and tiramisu — all in an intimate setting limited to 8 participants. The provider rating of 4.8 reflects the genuine warmth and quality of this hands-on experience, perfect for those eager to explore authentic Italian cuisine away from tourist crowds. While it offers personalized guidance and delicious tasting, it’s important to note that the full address is only shared after booking, ensuring privacy for the host’s home.

This experience shines for anyone looking for an interactive culinary activity that combines cooking, cultural exchange, and local hospitality. The 3-hour class includes an aperitivo to start, followed by step-by-step instruction on rolling pasta dough and shaping traditional pasta. The tiramisu preparation closes the session with a sweet reward. Guests enjoy sipping local wines and sharing stories in a warm family atmosphere, making it a charming way to connect with Italian culture through food.

Key Points

• Authentic local experience in a home setting in Fabriano.
• Learn to make fresh pasta and tiramisu from family recipes.
• Small group limited to 8 participants for personalized attention.
• Includes an aperitivo, wine, water, and coffee to accompany the cooking.
• Hosted by Cesarine, Italy’s oldest home cook network.
• Full address provided only after booking to ensure privacy.

You can check availability for your dates here:

Fabriano: The Heart of Marche’s Traditional Cooking

Fabriano, located in the Marche region of Italy, offers more than just scenic views; it provides a genuine glimpse into Italian family-style cooking. The local home where this experience takes place embodies authentic hospitality, with the host sharing their personal recipes and kitchen tips. Participants gain insight into family techniques for rolling sfoglia (pasta dough) by hand and shaping two classic pasta shapes from scratch.

This type of experience captures the essence of home-cooked Italian meals, making it a meaningful cultural activity for anyone interested in culinary traditions. The warm family atmosphere ensures an engaging and relaxed environment, perfect for socializing and learning.

What You Do During the Cooking Class

The class begins with an aperitivo, creating a friendly atmosphere where fellow participants introduce themselves. Afterward, the host guides everyone through kneading and rolling pasta dough, emphasizing family techniques for creating fresh sfoglia. You’ll learn to shape two traditional pasta forms, gaining practical skills to recreate these dishes at home.

To finish, the sweet part of the class involves making Tiramisu, Italy’s most beloved dessert. The step-by-step instructions ensure that even complete beginners can successfully prepare this creamy, coffee-flavored treat. All dishes are enjoyed together with local wines, water, and coffee, creating a relaxed tasting session.

The Unique Experience of Cooking in a Local Home

The small-group setting ensures personalized coaching from the host, allowing for questions and hands-on practice. Participants watch the host use time-honored family techniques and receive tips to replicate the dishes. This authenticity sets this experience apart from more commercialized cooking classes.

The family atmosphere fosters a sense of community and passion for Italian cuisine. Sharing a meal with new friends after the class makes the experience feel personal and memorable. The local host’s warmth and hospitality enhance the feeling of being welcomed into a true Italian home.

Logistics: Meeting Point and Group Size

This cooking class takes place in a local’s home in Fabriano. The full address is shared only after booking to respect the host’s privacy. The class is limited to 8 participants, ensuring intimate interaction and attention from the host. The meeting coordinates are approximately 43.2970, 12.8734.

Participants should check the availability for different starting times, as the 3-hour duration can vary slightly. The experience is conducted in both English and Italian, making it accessible for international visitors.

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The Flavors: Local Wines and Classic Italian Desserts

Throughout the class, guests enjoy tasting the dishes they prepare, complemented by local wines. The wine selection enhances the culinary experience, allowing participants to appreciate regional flavors. The class finishes with coffee, serving as the perfect complement to the tiramisu.

This culinary journey offers more than just cooking skills; it provides an authentic taste of Italy’s regional produce and family recipes, making every bite meaningful.

The Host: Cesarine, Italy’s Longest-Standing Network of Home Cooks

The host organization, Cesarine, boasts a rating of 4.8, reflecting its reputation for quality and authenticity. The hosts are experienced home cooks who are passionate about sharing their culinary traditions. Their warm hospitality ensures an engaging, friendly environment where learning and fun go hand in hand.

Guests benefit from tips and tricks directly from the local expert, making the skills learned both practical and authentic.

Booking and Cancellation Policies

The experience offers a “Reserve now & pay later” option, providing flexibility for travel plans. Guests can cancel up to 24 hours in advance for a full refund, making it a risk-free opportunity to enjoy Italian cooking. The full address is only shared after booking, respecting privacy and security.

Who Should Consider This Experience

This small-group class suits food lovers, cultural travelers, and anyone interested in authentic Italian recipes. It’s an excellent choice for beginners and experienced cooks alike, thanks to the personalized attention and step-by-step guidance. It also serves as a memorable activity for families or couples seeking a cozy, hands-on experience.

Those looking for a genuine taste of home-cooked Italian cuisine in a relaxed, friendly environment will find this class especially rewarding.

Frequently Asked Questions

Where does the tour take place?
It takes place in a local’s home in Fabriano, with the full address provided after booking.

How long is the class?
The experience lasts approximately 3 hours.

What dishes will I learn to make?
You learn to make fresh pasta with two shapes and Tiramisu.

Are there any dietary restrictions?
The information provided doesn’t specify dietary accommodations; check with the provider after booking.

Is alcohol included?
Yes, local wines are served during the tasting.

Can I cancel the booking?
Yes, cancellations are accepted up to 24 hours in advance for a full refund.

Is the experience suitable for children?
The data does not specify, but the small group setting and hands-on nature suggest it’s best for adults or older children.

What language is spoken?
The class is conducted in English and Italian.

How many people participate?
The group size is limited to 8 participants for personalized guidance.

Do I receive recipes?
While not explicitly stated, the tips and techniques are shared during the class, enabling you to recreate the dishes at home.

What is the main highlight of this experience?
The chance to cook authentic Italian dishes inside a real family home with local guidance and tasting makes this experience truly special.

You can check availability for your dates here: More Great Tours Nearby