Sorrento: Granita, Sorbet, & Gelato-Making Class

Taking home the secrets of authentic Italian frozen treats, the Sorrento: Granita, Sorbet, & Gelato-Making Class offers a delightful glimpse into Italy’s famous dessert craftsmanship. Priced at a reasonable rate, this 1-hour workshop takes place just outside the historic Antica Gelateria Sorrentina, a location that is easily accessible with a five-minute walk from Tasso Square.

Led by experienced gelato makers, this class provides practical skills and insider tips that you can replicate at home. It’s perfect for anyone interested in learning the art of gelato, savoring fresh flavors, or simply discovering the local lemon-infused recipes that make Sorrento’s desserts special. The small group size ensures personalized attention, and the upbeat, knowledgeable guides make the learning process enjoyable.

While the class is quick, its focus on hands-on experience and tasting makes it a satisfying activity, especially for those who want an authentic taste of Italy’s cold dessert traditions without a lengthy commitment. The only consideration is that it’s a short session, so serious culinary enthusiasts might want to combine it with other tours. However, if you’re after a fun, educational, and delicious experience in Sorrento, this class is a clear winner.

Key Points

• Authentic Italian gelato, sorbet, and granita are the focus, using locally grown lemons.
• Led by expert gelato makers sharing proven techniques and recipes.
• Hands-on experience with participants making their own gelato.
• Tastings included, with samples of all desserts prepared during the class.
• Small group size limited to 10 participants for personalized guidance.
• Accessible location just outside Antica Gelateria Sorrentina, a short walk from Tasso Square.

You can check availability for your dates here:

How the Gelato-Making Class Is Structured in Sorrento

The class begins outside the historic Antica Gelateria Sorrentina, where participants meet the guides just a five-minute walk from Tasso Square. Once assembled, the group receives explanations on ingredients and recipes, emphasizing the importance of selecting the best lemons from the local area.

Participants learn to make granita, a refreshing dessert combining fresh lemon juice, sugar, and water, focusing on balancing acidity and sweetness. The guides demonstrate the correct equipment and techniques needed to achieve the ideal texture. Moving on, the group transitions to creating a dairy-free sorbetto, which uses only lemon juice, sugar, and water for a creamy, smooth result.

Finally, the class dives into traditional Italian gelato, exploring the ingredients and methods used to produce its richness and creaminess. Each step involves hands-on participation, where learners get to mix, churn, and taste their creations. At the end, everyone enjoys tasting all the desserts they made, with additional recipes provided to recreate these flavors at home.

Making Granita with Local Lemons

The granita prepared during the class showcases the famous lemons of the Sorrento Coast. Participants learn how to balance acidity with sugar to produce a refreshing, icy treat that captures the region’s citrus essence. The technique involves careful attention to the texture, ensuring it’s perfectly granular without turning into a solid block or too watery.

Using local ingredients highlights what makes this class unique—the flavors of Sorrento’s lemons shine in every dessert. The guide explains the different types of lemons grown in the area, helping participants appreciate the quality and flavor profiles that influence the final product.

Crafting Dairy-Free Sorbetto for Vegan and Lactose-Free Diets

The sorbetto option provides a dairy-free alternative, ideal for those who are lactose intolerant or prefer vegan options. This dessert relies solely on lemon juice, sugar, and water, resulting in a light, tangy, and smooth frozen treat. Participants learn the techniques to achieve the desired creamy texture without dairy, emphasizing techniques that anyone can replicate at home.

This part of the class demonstrates the versatility of lemon-based desserts and offers a healthy, refreshing option for different dietary needs, all while maintaining the authentic Italian flavor.

Mastering the Art of Classic Italian Gelato

The highlight of the class is crafting traditional Italian gelato. Participants discover the ingredients that give gelato its distinctive richness—primarily milk, sugar, and flavorings. The guide shares insights on balancing ingredients to create a smooth, creamy texture that’s less icy than standard ice creams.

Guides also explain the importance of quality ingredients and proper techniques for churning the gelato to achieve the perfect consistency. Participants are encouraged to experiment with flavor combinations that elevate their homemade gelato, inspired by the local lemon flavor profile.

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The Expert Guides and Their Teaching Style

The class is led by experienced gelato makers who offer clear instructions and share authentic tips. Guides like Guillermo and Maria receive praise for their professionalism, friendliness, and ability to simplify complex techniques. Their enthusiasm and expertise make the experience engaging and educational.

The small group setting allows for personalized attention and plenty of opportunity to ask questions. The guides’ genuine passion for gelato-making shines through, inspiring participants to try new techniques and explore their creativity.

Tasting and Recipes to Take Home

At the conclusion of the class, everyone samples all the desserts they prepared, enjoying the fresh flavors and perfect textures. This tasting session is well-organized, providing enough time to ask questions and discuss flavor profiles.

Participants receive recipes and tips to recreate the gelato, sorbetto, and granita at home, giving them lasting skills to impress friends and family. The tastings and take-home recipes are praised as generous and well-organized, adding real value to the experience.

Location and Accessibility

The meeting point is conveniently located just outside the Antica Gelateria Sorrentina, a renowned local gelato shop. The site is easy to reach on foot from Tasso Square and is wheelchair accessible, accommodating a variety of participants. The class is conducted in English and Italian, making it easy for international visitors to follow along comfortably.

Duration, Group Size, and Booking Flexibility

The 1-hour class offers a compact yet comprehensive experience suitable for busy schedules. The small group limit of 10 participants ensures a personalized, interactive atmosphere. Booking allows for free cancellation up to 24 hours in advance, and the option to reserve now and pay later adds flexibility for spontaneous plans.

Who Will Appreciate This Experience Most

This class appeals strongly to foodies, families, and anyone interested in authentic Italian desserts. It’s especially appealing for those who love hands-on activities and want to gain practical skills to create gelato and sorbet at home. The inclusion of vegetarian, vegan, and lactose-free options makes it accessible for a wide range of dietary needs.

Sorrento’s Gelato Class: A Sweet and Educational Journey

This short but sweet experience offers a genuine taste of Sorrento’s lemon-infused desserts, combined with expert instruction. The hands-on approach and tastings make it a memorable activity for those curious about Italian culinary traditions.

While it’s a quick session, the skills and recipes you take home serve as lasting souvenirs of your trip. The friendly guides and small-group setting enhance the learning, making it a highly recommended activity for dessert lovers and curious cooks alike.

Frequently Asked Questions

How long is the gelato-making class?
The class lasts 1 hour, providing a focused and engaging experience.

Where does the activity take place?
It starts just outside the Antica Gelateria Sorrentina, near Tasso Square.

Are there vegetarian or vegan options?
Yes, vegetarian, vegan, and free lactose options are available.

Is the group small or large?
The class is limited to 10 participants, ensuring personalized guidance.

Can I cancel my booking?
Yes, you can cancel free of charge up to 24 hours before the class.

Will I get to taste the desserts I make?
Absolutely, tastings are included for all the desserts prepared during the class.

Do I receive recipes to take home?
Yes, recipes and tips are provided to help recreate the desserts later.

Is the location wheelchair accessible?
Yes, the site and activity are accessible to wheelchair users.

What languages are spoken during the class?
The class is conducted in English and Italian.

Is this experience suitable for children?
While specific age restrictions aren’t outlined, the small group size and hands-on nature make it suitable for families with children interested in cooking.

How do I book the class?
Bookings can be made through the provided platform with options for reserve now, pay later and free cancellation.

What makes this class different from other cooking experiences in Sorrento?
It focuses specifically on frozen desserts, featuring local lemons, and offers personalized instruction in a short, engaging format.

This gelato, sorbet, and granita-making class in Sorrento combines local flavors, expert guidance, and hands-on fun into a compact activity that leaves a lasting impression. Whether you’re looking to impress friends with homemade recipes or simply enjoy a sweet taste of Italy, this experience delivers with warmth and practicality.

You can check availability for your dates here: More Great Tours Nearby