Sorrento: Make the best Fried Pizza and Limoncello Spritz

Discover the Charm of Sorrento’s Culinary Traditions

This 2-hour experience in Sorrento, located in the picturesque Campania region of Italy, offers a hands-on way to master two classic local specialties: Fried Pizza and Limoncello Spritz. With a rating of 5/5 from 2 reviews, the tour provides a well-balanced mix of culinary instruction, tasting, and scenic views. The small group setting, limited to 10 participants, ensures personalized attention from guides who speak English and Italian.

The tour begins with a convenient pick-up from the Vallone dei Mulini area near Hotel Plaza in Sorrento center, making it accessible for visitors staying in the city. It’s an ideal choice for those eager to deepen their understanding of authentic Neapolitan flavors, especially since the experience is designed to be both fun and informative, with a focus on simple, tasty dishes rooted in local traditions. Expect a learning session that covers olive oil, fresh mozzarella, pizza-making techniques, and bartending skills—all set in a scenic hillside location that embodies the relaxed spirit of Sorrento.

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Key Points

• Authentic Cooking Skills: Learn to prepare Neapolitan Fried Pizza and a Limoncello Spritz, two signature recipes.
• Tastings Included: Enjoy olive oil and fresh mozzarella tastings at the start, plus water and a glass of wine.
• Convenient Meeting Point: Starts near Vallone dei Mulini with shuttle pickup and drop-off.
• Small Group Experience: Limited to 10 participants for a more personalized feel.
• Food and Drink: Get hands-on with pizza and bartending lessons in a scenic setting, perfect for food lovers.
• Flexible Cancellation: Cancel up to 24 hours in advance for a full refund.

Scenic Hilltop Location in Sorrento for a Relaxed Atmosphere

This culinary activity takes place on the beautiful hills of Sorrento, providing a peaceful backdrop that enhances the cooking experience. The guides lead participants through the preparation of simple yet delicious dishes that originate from Neapolitan roots. The setting offers a relaxing environment to focus on learning, away from the hustle of busy city streets.

Reaching the location is straightforward thanks to the shuttle service, which begins near the Vallone dei Mulini. The start and end points are the same, with the activity wrapping up back at the initial meeting point, making logistics smooth for participants. The small group size allows for plenty of interaction and personalized guidance in this scenic environment.

Making Fried Pizza: A Simple Neapolitan Classic

The highlight of this experience is learning how to make Fried Pizza, a beloved dish that many associate with Naples but is relatively easy to replicate at home. The guide explains the secrets of this dish, which originated from Neapolitan traditions and was often prepared by grandmothers for its simple, tasty qualities.

Participants are shown how to prepare the dough, fry the pizza to perfection, and achieve that crispy, flavorful crust. Unlike typical wood-fired Neapolitan pizza, this fried version is an easy-to-make alternative that captures the essence of authentic Italian pizza. The lesson emphasizes simplicity, making it accessible for home cooks of all skill levels.

Crafting the Refreshing Limoncello Spritz

Alongside the pizza lesson, guests learn how to prepare a Tasty Limoncello Spritz, a drink that embodies the fresh citrus flavors of Sorrento. The guide walks through the bartending process, teaching how to combine ingredients to achieve a perfect balance of sweetness and acidity.

This Limoncello Spritz is not only a delightful aperitif but also a refreshing way to enjoy local lemon liqueur. Participants get to mix their own drinks and then enjoy them together, often paired with the fried pizza. The skill involves feeling like a bartender, adding a fun and social element to the experience.

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The Tasting Experience: Olive Oil and Fresh Mozzarella

The tour kicks off with a tasting session featuring aromatic olive oils and fresh mozzarella, both staples of Sorrento cuisine. The olive oil tasting introduces guests to regional flavors, highlighting what makes local oils special.

The fresh mozzarella is prepared on the spot, giving participants a chance to appreciate the texture and flavor of authentic Italian cheese. These tastings set the tone for the cooking lessons and reinforce the importance of quality ingredients in Italian cooking.

Convenient Logistics and Meeting Details

The meeting point is located near the Vallone dei Mulini, in front of Hotel Plaza, where the driver’s parking is available. The shuttle service makes the experience accessible for visitors staying in Sorrento, with pick-up and drop-off included in the tour.

The activity lasts about 2 hours, allowing enough time to learn, cook, and enjoy the dishes without feeling rushed. Since the experience is designed for small groups, participants enjoy a more intimate and engaging atmosphere. The guides are available in English and Italian, making the lessons accessible for a wide range of visitors.

Accessibility and Group Size

This tour is wheelchair accessible, ensuring that guests with mobility needs can participate comfortably. The small group limit of 10 participants guarantees personal attention from the guides, creating an environment where questions are encouraged and everyone can actively participate.

The duration of 2 hours makes it a manageable activity, even for those with tight schedules or limited time in Sorrento. The focus on interactive learning and tastings makes it a memorable and practical experience.

Value and Cancellation Policy

Booking this experience offers flexibility, with the option to reserve now and pay later. Cancellations are free up to 24 hours in advance, providing peace of mind for travelers who may need to adjust plans.

Included in the price are pick-up and drop-off, olive oil and mozzarella tastings, the pizza and spritz lessons, and a glass of wine to accompany the meal. This comprehensive package provides good value for those wanting a hands-on culinary experience in Sorrento.

Who Will Enjoy This Tour?

This activity suits food lovers eager to learn traditional Italian recipes in a relaxed setting. It’s ideal for small groups who appreciate personalized instruction, as well as those interested in local ingredients and citrus flavors. Participants should be comfortable standing and actively involved in cooking for about two hours.

While physically accessible and suitable for most, those seeking more extensive culinary adventures might prefer longer classes. However, for a short, engaging, and delicious introduction to Sorrento cuisine, this tour ticks many boxes.

Sorrento: Make the Best Fried Pizza and Limoncello Spritz – Final Thoughts

This 2-hour experience from Sorrento Coast-Cooking School offers a fun, practical way to learn two iconic recipes. The combination of pizza-making, bartending, tastings, and scenic hillside views creates a memorable snapshot of local flavors. The small group size and inclusive approach make it especially appealing for those wanting an interactive and personalized activity.

While the tour provides a balanced introduction to cooking and drink-making, it’s especially suited for those who enjoy hands-on experiences and want to take home authentic recipes. The flexible cancellation policy and convenient logistics add to its appeal, making it a reliable choice for a culinary activity in Sorrento.

Frequently Asked Questions

What is included in the tour?
The tour includes pick-up and drop-off, olive oil and mozzarella tastings, the Fried Pizza lesson, the Limoncello Spritz lesson, along with water and a glass of wine.

How long does the experience last?
The activity lasts approximately 2 hours, offering ample time for cooking, tasting, and socializing.

Where does the tour start and end?
It begins near Vallone dei Mulini, in front of Hotel Plaza, and ends back at the same meeting point.

Is the tour suitable for wheelchair users?
Yes, the experience is wheelchair accessible.

What language options are available?
Guides speak English and Italian.

Can I cancel my booking?
Yes, you can cancel up to 24 hours in advance for a full refund, offering flexibility for your plans.

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