Telavi: Barbecue Making & Wine Tasting Experience

Experience Authentic Georgian Barbecue and Wine in Telavi

This 3-hour tour in Telavi, Georgia, offers an inviting taste of local traditions through hands-on barbecue making and artisanal wine tasting. Hosted by Rostomaant Marani, a family-run winery, the experience provides an intimate glimpse into Georgia’s culinary and wine culture, all within a warm, friendly environment. With a small group limit of 10 participants, it ensures personalized attention and genuine hospitality.

The tour is suitable for those interested in learning about traditional Georgian cuisine and wine, especially since vegetarian options are always available**, and the setting encourages a feeling of visiting friends rather than a commercial attraction. The price and flexible booking options make it a convenient choice for travelers seeking an authentic cultural experience in Telavi.

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Key Points

• Duration: 3 hours, perfect for an afternoon activity
• Location: Rostomaant Marani, near Telavi’s city center at coordinates 41.9155, 45.4782
• Activities: Learn to make mtsvadi (Georgian barbecue), taste artisanal wines in a 200-year-old Qvevri, and enjoy local snacks
• Atmosphere: Small group setting, family-run winery, warm and personal
• Cuisine: Includes homemade bread, seasonal salads, cheeses, jams, with vegetarian options
• Booking: Free cancellation up to 24 hours in advance, pay later available

Starting Point at Rostomaant Marani in Telavi

The tour begins at Rostomaant Marani, a small, family-operated winery located near Nadikvari Park. The exact coordinates (41.9155, 45.4782) guide visitors directly to the venue, which is easily accessible in Telavi. The meet-up involves a warm welcome, setting the tone for a friendly, engaging experience.

Guests are encouraged to confirm their preferred start times after booking, with flexible schedules available. The small group size (limited to 10 participants) ensures a relaxed environment where every person receives personal attention.

Making Traditional Mtsvadi with Expert Guidance

One of the highlights of this experience is learning how Georgians prepare mtsvadi—a classic barbecue made on vine wood. The host guides participants through the entire process, from marinating the meat to grilling it perfectly. This interactive segment allows everyone to make their own barbecue, gaining firsthand knowledge of traditional techniques.

The expert guidance ensures that even newcomers to grilling will feel confident and involved. The process emphasizes authenticity, showcasing Georgia’s unique style of preparing and cooking meat on vine wood, which imparts a special flavor.

Sampling Artisanal Wines in a 200-Year-Old Qvevri

The tour’s wine tasting component features artisanal wines that have been aged in ancient Qvevris—large clay vessels that are over 200 years old. The cellar environment offers a genuine experience of Georgia’s traditional winemaking methods.

Expect to taste Saperavi and Rkatsiteli wines, along with some limited-edition blends. The guide shares stories about winemaking traditions and the history of the cellar, providing context that deepens the tasting experience. The wines are locally produced, and the artisanal approach highlights Georgia’s reputation as a historic wine country.

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Tasting Local Snacks and Homemade Delights

Alongside barbecue and wine, the experience includes a selection of homemade bread, seasonal salads, cheeses, and jams. These local snacks complement the flavors of the wines and provide a well-rounded tasting experience. The vegetarian options ensure everyone finds something enjoyable, respecting dietary preferences.

The generous offering of snacks reflects Georgian hospitality and the importance of sharing food and drink in local culture. Every dish is prepared with care, adding to the welcoming atmosphere of the family winery.

The Atmosphere: Visiting Georgian Friends

The setting at Rostomaant Marani fosters a family-like atmosphere where every guest is welcomed personally. Unlike large commercial wineries, this small, family-run operation makes visitors feel like they are visiting friends.

The warmth of the hosts and their stories about family traditions, winemaking, and local life make this experience memorable. The environment encourages conversation and curiosity, making it ideal for those wanting an authentic, personal introduction to Georgian culture.

Practical Details and Booking Flexibility

The tour duration is between 2.5 to 3 hours, with flexible starting times to suit different schedules. Located near Nadikvari Park in Telavi, the venue is easy to find via the provided coordinates.

Guests can reserve their spot without immediate payment, with the option to pay later. Cancellations are fully refundable if made at least 24 hours in advance, adding peace of mind for travelers with uncertain plans.

Why This Tour Stands Out in Kakheti

Compared to other wine experiences in the region, this tour focuses on a more intimate and interactive approach. The hands-on barbecue making combined with artisanal wine tasting offers a well-rounded cultural snapshot. Its small group setting ensures personalized attention, and the family atmosphere creates a genuine connection to local traditions.

While the tour lasts only about three hours, it packs in culinary, cultural, and wine education. It’s especially suitable for those wanting to learn traditional Georgian cooking and sample authentic wines, all in a friendly environment.

The Sum Up: A Warm Taste of Georgian Culture

The Telavi: Barbecue Making & Wine Tasting Experience at Rostomaant Marani offers an authentic, engaging look into Georgia’s food and wine heritage. Its hands-on approach to grilling, aged Qvevri wines, and friendly atmosphere make it a standout activity for those exploring Kakheti.

This experience provides a personal, cultural connection that larger tours often lack. It’s ideal for food lovers, wine enthusiasts, and anyone interested in Georgia’s traditions. While it’s a relatively short activity, the warmth of the family hosts and the hands-on participation leave a lasting impression.

Frequently Asked Questions

Is vegetarian food available during the tour?
Yes, vegetarian options are always included, such as seasonal salads, cheeses, and jams.

How long does the tour last?
The experience lasts between 2.5 to 3 hours, with flexible start times.

Where does the tour meet?
It starts at Rostomaant Marani, a family winery near Nadikvari Park in Telavi, located at coordinates 41.9155, 45.4782.

Can I cancel my booking?
Yes, cancellations are accepted up to 24 hours in advance for a full refund.

Is it suitable for small groups?
Absolutely, the tour is limited to 10 participants, ensuring a personal experience.

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