Traditional Pizza Cooking Class

Discover the art of crafting authentic Neapolitan pizza in Lazio, Italy, through a 2-hour hands-on cooking class led by chef Marcello Fella, owner of Osteria Ficcanaso. This intimate experience is designed for up to 3 participants, providing personalized attention and expert instruction. The class emphasizes creating a Margherita pizza with premium ingredients, such as San Marzano tomatoes, and concludes with enjoying your freshly baked pizza in a lively, convivial setting. For those eager to bring authentic Italian flavors home, each participant receives a certificate and the original recipe.

This experience is ideal for food lovers and aspiring pizzaiolos who want to learn the secrets of traditional pizza-making in a small group environment. While the class is not suitable for children under 18 or individuals with food allergies, it offers a genuine, interactive glimpse into Italy’s pizza heritage. The language options include English and Italian, making it accessible for a diverse range of visitors seeking a practical, memorable culinary adventure.

Key Points

• Personalized experience with a maximum of 3 participants ensures hands-on coaching.
• Learn from chef Marcello Fella, an award-winning expert recognized by the Gambero Rosso guide.
• Create your own Margherita pizza using secret dough techniques and San Marzano tomatoes.
• Enjoy your pizza in a friendly, convivial atmosphere with wine or beer.
• Receive a certificate and the original recipe to replicate your pizza at home.
• Flexible booking options include free cancellation up to 24 hours in advance.

You can check availability for your dates here:

Meet Chef Marcello Fella, the Award-Winner

Chef Marcello Fella brings his expertise to this exclusive pizza class in Lazio. Recognized by the Gambero Rosso guide, he has won awards two years in a row, making him a trusted guide in authentic Italian pizza-making. His approach emphasizes technique and tradition, guiding participants through each step—from kneading and dividing the dough using the ancient ‘staglio’ technique to seasoning with fresh basil and San Marzano tomatoes. His friendly, clear instructions make even beginners feel confident in shaping their own pizza.

Participants appreciate how Marcello explains the craft, sharing little secrets that elevate their pizza beyond ordinary home cooking. His passion for pizza and Italian cuisine shines through, creating an engaging and educational environment.

The Location: Osteria Ficcanaso in Lazio

The class takes place at Osteria Ficcanaso, owned by chef Marcello Fella, situated in Lazio. The setting offers an authentic backdrop for learning the traditional pizza craft, with a focus on local ingredients and classic techniques. The venue’s intimate atmosphere enhances the learning experience, allowing for personalized attention and interaction.

While the site itself isn’t described as a large restaurant, its cozy ambiance helps foster a friendly and relaxed environment perfect for demonstrations and practice. The location’s proximity to San Donato Val di Comino makes it accessible for those exploring the region’s culinary traditions.

The Hands-On Cooking Process: From Dough to Oven

During the 2-hour class, participants have their own personal station to work at, under chef Marcello’s guidance. The core focus is on making a perfect Margherita pizza, beginning with a secret dough recipe. You’ll learn how to knead the dough, then divide it into loaves using the ancient ‘staglio’ technique—a skill that adds authenticity to your pizza.

Next, you’ll roll out the dough, season it with San Marzano tomatoes and basil, and carefully place it on the peel before baking. The oven is preheated to ensure the pizza develops the traditional Neapolitan crust, with a light, airy interior and a crispy exterior. The aromas of fresh basil and tomatoes fill the air as the pizza bakes, adding to the sensory experience.

Participants enjoy practical skills like seasoning and shaping, gaining confidence in their abilities. The small group size guarantees personalized tips and answers, helping each participant master the process.

The Special Ingredients: San Marzano Tomatoes and More

A highlight of this class is the use of high-quality ingredients. The San Marzano tomatoes are renowned for their sweet, less acidic flavor, which defines the classic Neapolitan pizza. Along with fresh basil and authentic dough, these ingredients ensure each participant’s pizza captures the true essence of Italy’s culinary tradition.

Chef Marcello emphasizes ingredient quality as a key factor in achieving professional results, even at home. The class underscores the importance of using the right ingredients to make a delicious, authentic pizza.

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Enjoying Your Handmade Pizza with Beverages

Once your pizza is baked to perfection, it’s time to sit down and savor your creation. The class concludes with everyone sharing their pizzas in a warm, convivial atmosphere. To complement the food, participants can enjoy a selection of wine or beer, enhancing the social and tasting experience.

This relaxed setting provides an ideal opportunity for conversation and camaraderie, making the class more than just a cooking lesson—it becomes a memorable social event rooted in Italian hospitality.

What You Receive: Certificate and Recipe to Recreate the Magic

To bring home more than just your memories, each participant receives a certificate of participation. Plus, you’ll get the original recipe to make your own Margherita pizza at home. This detailed recipe includes the secret dough technique and tips for using San Marzano tomatoes, giving you the tools to reproduce authentic Italian pizza whenever you like.

This tangible takeaway allows you to impress friends and family with your newfound skills and keep the flavors of Italy alive long after the class ends.

Practical Details: Booking, Cancellation, and Accessibility

Booking this class is flexible, with options to reserve now and pay later. You can cancel up to 24 hours in advance for a full refund, offering peace of mind for flexible travel plans. The class is conducted in English and Italian, making it accessible to a broad audience.

Because of the small group size, the experience is designed to be intimate and engaging. It lasts precisely 2 hours, with various starting times available depending on availability.

Who Will Appreciate This Pizza Class

This experience is perfect for foodies, home cooks, or anyone interested in learning authentic pizza-making techniques. The small group size and personal attention make it suitable for those who prefer an interactive, hands-on approach.

However, it’s not suitable for children under 18 or individuals with food allergies, due to the nature of the ingredients used. The focus on quality ingredients and traditional techniques ensures that participants walk away with valuable skills and a deep appreciation for Italian pizza.

Authentic Italian Pizza in a Cozy Lazio Setting

The Traditional Pizza Cooking Class in Lazio offers an engaging, practical experience in making authentic Neapolitan pizza. Led by chef Marcello Fella, the class combines expert guidance with personalized attention to help each participant succeed.

The focus on premium ingredients, traditional techniques, and social enjoyment makes this tour a delight for culinary travelers. With a certificate and recipe to take home, it’s a worthwhile addition to any trip seeking a hands-on taste of Italy’s pizza mastery.

Frequently Asked Questions

How long is the pizza cooking class?
The class lasts 2 hours from start to finish.

What is included in the experience?
Participants learn to knead dough, divide it using the ‘staglio’ technique, season with San Marzano tomatoes and basil, and bake the pizza. They also enjoy their pizza with wine or beer.

How many people are in each class?
The class is limited to 3 participants, ensuring an intimate, hands-on experience.

What language is the class conducted in?
The experience is offered in English and Italian.

Can I cancel my reservation?
Yes, you can cancel up to 24 hours in advance for a full refund.

Is this experience suitable for children?
No, it’s not suitable for guests under 18.

Are food allergies accommodated?
No, this class is not suitable for people with food allergies.

What do I receive after the class?
Participants receive a certificate of participation and the original recipe to make pizza at home.

Where is the class held?
It takes place at Osteria Ficcanaso in Lazio.

Do I need to bring anything?
All necessary ingredients and equipment are provided; just bring your enthusiasm!

You can check availability for your dates here: More Great Tours Nearby