Turin: Gelato Showcooking

Learn How Casa Marchetti Creates Fresh, Authentic Gelato in Turin

The Turin: Gelato Showcooking tour offers a unique, one-hour session at Casa Marchetti, located in the heart of Piedmont, Italy. For a reasonable price and limited to 10 participants, this experience provides an intimate look at the art of making gelato. It’s ideal for those curious about Italian culinary traditions or anyone who wants a memorable, hands-on activity in Turin.

This tour is perfect if you want an authentic taste of Turin’s gelato scene without long hours or complex schedules. The duration of just one hour makes it easy to fit into a day of sightseeing. Keep in mind that the activity takes place in a basement accessible only by stairs, which might be a consideration for those with mobility issues. This experience appeals to food lovers, families, and small groups seeking a fun, genuine moment in Turin.

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Key Points

• Hands-on gelato making: Learn how Casa Marchetti measures ingredients and churns gelato every day.
• Freshly made flavors: Taste the day’s freshly created gelato during the experience.
• Take-home tub: Leave with your own gelato tub to enjoy later.
• Location: The tour begins at Alberto Marchetti’s ice cream parlor in Piazza CLN, Turin.
• Limited group size: The experience is small-scale, with only 10 participants max.
• Languages: Guided in Italian and English with practical details on accessibility.

Starting Point: Alberto Marchetti Ice Cream Parlor in Turin

The meeting point is at the Casa Marchetti ice cream parlor, situated in Piazza CLN. The precise coordinates are 45.0665, 7.6812, making it easy to find in the central area of Turin. The location is a popular spot for locals and visitors alike, known for its quality gelato.

Participants should note that the activity takes place in a basement, accessible only via stairs. No elevator is available, so it’s worth considering if mobility is a concern. The parlor itself is a vibrant place, which adds to the lively, authentic feel of the experience.

Discovering How Casa Marchetti Makes Gelato Daily

During this 1-hour session, guides lead participants through each step involved in making gelato. Attendees learn how ingredients are measured precisely to ensure consistency and quality in each batch. The churning process is explained as a daily ritual that keeps the gelato fresh and flavorful.

This part of the tour emphasizes the craftsmanship behind Italian gelato, highlighting the simple yet effective techniques used to produce genuine gelato. Watching the process in real-time offers an appreciation for Casa Marchetti’s commitment to quality and tradition.

The Ingredients That Bring Gelato to Life

One of the tour’s highlights is discovering the key ingredients used to craft good, genuine, and simple gelato. The guides focus on fresh, authentic components, which are fundamental to Casa Marchetti’s reputation. Attendees gain insight into how each ingredient contributes to the taste and texture of the final product.

This focus on ingredients showcases how quality and authenticity are prioritized over artificial additives or preservatives. It’s a valuable lesson for anyone interested in Italian culinary standards.

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Tasting the Day’s Freshly Created Gelato Flavors

As part of the experience, participants taste the freshly made gelato right after it’s churned. This immediate tasting allows for a true appreciation of the flavor, texture, and consistency that only freshly prepared gelato can offer. The flavors are representative of what Casa Marchetti produces daily, reflecting the seasonal and local ingredients.

The taste experience is central to the tour, providing a delicious reward for learning how the gelato is made. It’s an opportunity to enjoy authentic Italian flavor in a relaxed, friendly environment.

Take Home a Tub of Gelato to Share

One of the special features is that participants leave with their own tub of gelato. This allows everyone to continue enjoying the experience at home or share it with family and friends. The tub is carefully prepared to preserve the freshness and flavor for later enjoyment.

This takeaway makes the experience more than just a demonstration; it becomes a personal gift that extends the joy of Italian gelato beyond the session.

Practical Details: Booking, Cancellation, and Group Size

The tour is designed for small groups, limited to 10 participants, which ensures an intimate and engaging experience. Booking is flexible, with the option to reserve now and pay later, allowing you to keep your plans flexible.

Cancellation policies are straightforward: full refunds are available if canceled at least 24 hours in advance. The duration is precisely one hour, with available starting times depending on the day. The activity is led by guides who speak Italian and English, making it accessible to a broad audience.

Additional Information for Participants

Since the activity occurs in a basement without elevator access, some physical limitations may apply. Guests are encouraged to inform about allergies or intolerances before attending to ensure a safe experience. The guides are happy to accommodate special dietary needs where possible.

Comparing Similar Experiences in Turin

For those interested in chocolate or other culinary tours, several options are available, such as Chocolate Workshops, Museums, and Tastings. Links to these experiences are provided, offering a range of delicious activities that showcase Turin’s culinary diversity.

However, this gelato showcooking stands out for its interactive approach and the chance to learn the craft directly from Casa Marchetti’s experts.

Final Thoughts on the Turin: Gelato Showcooking

This 1-hour gelato making experience in Turin offers a fun, authentic, and educational peek into Italy’s treasured dessert culture. The small group setting ensures personal attention, and the take-home tub adds a memorable touch.

While the activity is physically in a basement, the quality of the demonstration and tasting more than compensates. It’s well-suited for foodies, families, and anyone eager to understand and enjoy true Italian gelato.

Overall, Casa Marchetti’s commitment to freshness and tradition makes this a worthwhile addition to any Turin itinerary, especially for those who want a hands-on culinary experience that ends with a delicious treat.

Frequently Asked Questions

Is the activity suitable for children?
Yes, children can participate, especially as the experience includes tasting the gelato and taking home a tub.

Are there any dietary restrictions accommodated?
Guests should inform about allergies or intolerances before the activity; guides will do their best to accommodate.

What language is the tour conducted in?
The tour is led in Italian and English.

How do I find the meeting point?
The meeting point is at Alberto Marchetti’s ice cream parlor in Piazza CLN, with precise coordinates 45.0665, 7.6812.

Is there any physical difficulty involved?
Yes, access to the basement requires going up or down a flight of stairs; there is no elevator.

Can I cancel the booking?
Yes, cancellations are free if made 24 hours in advance for a full refund.

How long does the experience last?
The activity lasts exactly one hour.

What is the price of this tour?
Pricing details are not specified here, but the experience is designed as an affordable, intimate activity.

Can I book this in advance?
Yes, reservations are recommended, and you can reserve now and pay later to keep your plans flexible.

You can check availability for your dates here: More Great Tours Nearby