Valle DItria: Oil & Wine Tasting with Aperitivo Pugliese

Valle DItria: Oil & Wine Tasting with Aperitivo Pugliese

This 2-hour experience in Apulia offers a deep dive into local olive oils and wines, set in the beautiful Valle d’Itria. The tour takes place at Trullo Otium, a historic home surrounded by olive groves or a charming stone courtyard. With a focus on authentic flavors and regional traditions, this tasting provides a relaxed yet informative introduction to Puglia’s culinary treasures.

The experience is suitable for groups from 4 to 100 people and is conducted in English and Spanish. The guided tasting includes three olive oils and three wines, paired with local delicacies. It ends with a Puglian aperitivo featuring focaccia, cheeses, grilled vegetables, and more. The overall tone is rustic-chic, with emphasis on quality, tradition, and conviviality.

While the tour lasts around 2 hours, it’s recommended to start at 5:30 PM to enjoy the sunset views. The tour is wheelchair accessible but does not include transportation or personal purchases. It’s an ideal choice for anyone eager to learn about regional food in a serene outdoor setting.

You can check availability for your dates here:

Key Points

• Authentic olive oil and wine tasting experience in Apulia
• Guided by knowledgeable hosts in a rustic-chic setting
• Includes three olive oils and three local wines
• Paired with regional delicacies like cheeses, cured meats, and focaccia
• Set in a private olive grove or stone courtyard, perfect for sunset views
• Duration of about 2 hours, with flexible starting times

The Trullo Otium Location & Setting

Trullo Otium is a historic property in the heart of the Itria Valley, featuring artistic decor and a welcoming atmosphere. The olive grove or the stone courtyard serve as the backdrop for the tasting, creating a rustic yet elegant ambiance. Wooden tables, artisanal ceramics, candles, and seasonal flowers add a warm, inviting touch.

This location ensures a peaceful environment where guests can focus on flavors and engage with the hosts’ stories. The setting is particularly stunning at sunset, providing a picturesque view that enhances the overall experience.

The Olive Oil Tasting: Recognizing Quality and Nuance

The guided olive oil tasting begins with extra virgin oils produced from hand-picked, cold-pressed olives. The guide explains local cultivars such as Coratina, Ogliarola, and Cima di Mola, illustrating how to distinguish different oils through sight, smell, and taste.

Guests learn what makes a great oil and how to recognize quality during the tasting. The oils are served with fresh bread, friselline, and crudités, which help highlight their unique flavors. This part of the experience is both educational and sensory, perfect for those new to olive oil tasting or enthusiasts seeking a deeper understanding.

Apulian Wine Tasting with Local Stories

Following the olive oils, the tour features a wine tasting of three small Apulian wineries. The selection includes white, red, or rosé wines, depending on the season, made from native grapes like Primitivo, Negroamaro, Verdeca, or Susumaniello.

Each wine is paired with small gastronomic bites—local cheeses, taralli, cured meats, and homemade preserves—designed to enhance the wine’s characteristics. The guide or sommelier shares stories about the native grape varieties, bringing a cultural dimension to the tasting. The emphasis is on appreciating how regional traditions influence flavor profiles and understanding the relationship between wine and local cuisine.

More Great Tours Nearby

The Puglian Aperitivo & Regional Specialties

The final part of the experience transforms into a convivial aperitivo, served either under the olive trees or in the stone courtyard. The menu features apulian specialties such as Barese focaccia with cherry tomatoes and oregano, Capocollo and cured meats, Caciocavallo cheese, burratine, and fresh ricotta, grilled vegetables with oil and mint, and focaccia with tomato and basil.

Plus, guests can enjoy friselle topped with tomato, crostini with artisanal pâtés, and fresh or dry Apulian sweets. The presentation pays attention to visual appeal, with each dish contributing to a colorful, flavorful palette that complements the drinks.

Practical Details and Accessibility

The tour begins at Trullo Otium, a location that offers access to the olive grove or private courtyard. It is wheelchair accessible and suitable for groups of 4 to 100 people. The experience lasts approximately 2 hours and is ideally scheduled to start around 5:30 PM to enjoy sunset views.

Reservations are flexible, with free cancellation available up to 24 hours in advance. You can reserve now and pay later, providing convenience for flexible travel plans. The experience is conducted in English and Spanish, with guides who are knowledgeable and friendly.

Transportation to and from the site is not included, so guests should plan accordingly. Also, personal purchases of products are not included in the price.

What Makes This Tour Stand Out?

The combination of olive oil and wine tasting in a rustic yet elegant setting truly captures the essence of Puglia. The local guides are praised for their knowledge and passion, making the educational aspects engaging and accessible. The setting in a private olive grove or stone courtyard enhances the authentic atmosphere.

Guests especially appreciate the sunset views and the casual, convivial environment. The regional delicacies served during the aperitivo add a delicious touch to the experience, making it more than just a tasting—it’s a taste of regional culture.

While no transportation is provided, the location’s tranquility and beautiful scenery compensate for this minor consideration. The experience’s length and content make it ideal for food lovers, wine enthusiasts, or anyone wanting a relaxed yet enriching introduction to Puglia’s flavors.

Valle DItria: Oil & Wine Tasting with Aperitivo Pugliese – Final Thoughts

This 2-hour tasting experience offers a well-rounded introduction to Puglia’s culinary traditions, focusing on olive oil and wine. The guided explanations and regional specialties make it particularly appealing for those interested in local food culture.

The setting at Trullo Otium ensures a peaceful, scenic environment that enhances the tasting. The sunset timing adds a special touch, and the authentic regional products guarantee a memorable experience.

Ideal for groups, especially those seeking an educational yet relaxed activity, this tour delivers great value in a charming location. It’s a delightful choice for anyone eager to explore the flavors and stories of Apulia without feeling rushed or overwhelmed.

Frequently Asked Questions

Is the tour suitable for all dietary preferences?
The tour includes a variety of local cheeses, cured meats, and vegetarian options like grilled vegetables. However, specific dietary restrictions are not detailed, so it’s best to inquire in advance if necessary.

Can I join this experience with a small group?
Yes, the experience is available for groups from 4 to 100 people, making it flexible for both intimate gatherings and larger celebrations.

What is the best time to start?
The recommended start time is around 5:30 PM to enjoy sunset views, although exact times may vary based on availability.

Are transportation arrangements included?
No, transportation to and from Trullo Otium is not included, so guests should plan to arrive independently.

Is the experience accessible for wheelchair users?
Yes, the tour is wheelchair accessible and held in locations that accommodate mobility needs.

Can I buy products during or after the tour?
Personal purchases of olive oils, wines, or other products are not included and would need to be arranged separately.

This Valle DItria Oil & Wine Tasting at Trullo Otium truly captures the flavors, traditions, and scenery of Puglia, making it a delightful choice for those wanting an authentic taste of the region’s culinary heritage.

You can check availability for your dates here: More Great Tours Nearby