Valpolicella in the round: tasting of typical Valpolicella wines - Exploring the Vineyard and Fruit Orchard

Valpolicella in the round: tasting of typical Valpolicella wines

Discover the flavors of Valpolicella with a 1.5-hour wine tasting tour including visits to historic cellars, vineyard views, and tasting 6 typical wines for $28.

Valpolicella in the round: tasting of typical Valpolicella wines

This Valpolicella wine tasting tour offers an engaging glimpse into the production of some of Italy’s most renowned wines. For $28 per person, visitors spend 1.5 hours exploring the historic Cantina Corte Archi in Marano di Valpolicella, Veneto. The tour combines visits to ancient cellars, processing areas, and vineyards, culminating in a tasting of 6 characteristic wines, from fresh Valpolicella to the celebrated Amarone. The experience is ideal for those interested in understanding the nuances of regional grape varieties like Corvina, Corvinone, Rondinella, and Oseleta.

While the tour is concise, it offers a thorough overview of Valpolicella’s wine-making process. It’s particularly suited for wine enthusiasts eager to see behind the scenes of a working winery and taste a curated selection of wines in a small group setting. The limited group size of 8 ensures an intimate experience, guided by knowledgeable staff, making it a memorable introduction to this celebrated wine region.

You can check availability for your dates here:

Key Points

  • Cost-effective experience at $28 per person for a 1.5-hour immersive tasting.
  • Visits to historic cellars and processing areas reveal traditional wine-making techniques.
  • Includes tasting of 6 regional wines, from Valpolicella Classico to Amarone.
  • Tour takes place in Marano di Valpolicella, Veneto, with small group size for personalized attention.
  • Sightings of vineyards, fruit orchard, and drying facilities showcase the terroir’s diversity.
  • Accompanied by dry baked goods to complement the wine tasting experience.

Visiting the Historic Cellar and Processing Area

Valpolicella in the round: tasting of typical Valpolicella wines - Visiting the Historic Cellar and Processing Area

The tour begins at the ancient cellar, where wooden barrels and refining spaces set a traditional scene. Here, visitors observe how wines are matured and learn about the aging process. Moving into the processing area, they see modern equipment and traditional techniques side by side, providing a comprehensive picture of Valpolicella wine production.

One of the highlights is peering into the fruttaio, an area dedicated to the natural drying of grapes destined for Amarone and Recioto wines. This step involves withering grapes on drying racks, a distinctive feature of Valpolicella’s winemaking that intensifies flavors. Seeing this process up close emphasizes the craftsmanship and patience involved in creating these wines.

Exploring the Vineyard and Fruit Orchard

Valpolicella in the round: tasting of typical Valpolicella wines - Exploring the Vineyard and Fruit Orchard

After touring the cellars, the experience continues with a four-step walk through the vineyard. Visitors get a close look at the vines, learning how the terroir influences grape development. The view of the vineyard underscores the importance of location and climate in shaping Valpolicella wines.

Adjacent to the vineyards, a fruit orchard is visible, offering a glimpse into the broader agricultural environment surrounding the winery. This setting highlights the natural drying of grapes and the biodiversity that contributes to the wines’ unique qualities.

The Curated Wine Tasting of Six Typical Wines

At the heart of the tour is a tasting session featuring six representative wines. These include:
Valpolicella Classico doc “Gli Archi”
Valpolicella Classico Superiore doc “Gli Archi”
Valpolicella Classico Superiore Ripasso doc “Gli Archi”
Rosso Verona Igt “Oseleta”
Amarone della Valpolicella Classico Docg “Gli Archi”
Amarone della Valpolicella Classico IS

Participants sample wines that range from fresh and elegant Valpolicella to the rich, concentrated Amarone. The tasting aims to reveal the particularities of the grape varieties like Corvina, Corvinone, Rondinella, and Oseleta, illustrating how each contributes to the final product.

The wines are accompanied by dry baked goods, which enhance the tasting and offer a satisfying balance to the wine profiles.

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The Meeting Point and Tour Logistics

The tour departs from the courtyard of the cellar at Via Paverno, 21, and returns to the same location after the experience. The small group size of 8 participants means the guides can focus on individual questions and provide a more personalized experience. The tour is conducted in English, catering to international visitors, and can be canceled up to 24 hours in advance with a full refund.

The Experience Provider and Booking Flexibility

Cantina Corte Archi manages this tasting, emphasizing an authentic and straightforward wine experience. The reserve now, pay later option provides flexibility for planning visits. The duration of 1.5 hours makes it easy to include this experience within a broader itinerary of Veneto or Valpolicella visits.

Why This Tour Stands Out

What makes this tour particularly appealing is the combination of historical cellar visits, glimpses into the processing and drying areas, and the focused tasting of six wines. The expert guide—noted for their knowledge and friendly approach—helps deepen understanding of Valpolicella’s winemaking traditions.

The price point of $28 offers good value, especially considering the inclusion of six wines and a winery tour. Travelers interested in native grape varieties and classic regional wines will find this experience enlightening and satisfying.

Potential Limitations to Keep in Mind

While the tour provides a solid overview, it is relatively short at 1.5 hours. Visitors seeking an extended or more in-depth experience with food pairings or multiple vintages may want to explore other options. Also, the tasting is limited to wines produced by Cantina Corte Archi, so those looking for a broader tasting might prefer larger wine tours.

Final Thoughts on the Valpolicella Tasting Tour

This small-group tour delivers a well-rounded snapshot of Valpolicella’s wine scene, combining heritage, terroir, and flavor. Its accessible price, friendly guides, and focus on typical regional wines make it a strong choice for wine lovers and curious travelers alike.

The experience is especially suited for those who appreciate authentic cellar visits and want to learn about the process behind Valpolicella wines without a lengthy commitment. Booking in advance is recommended to secure a spot, particularly during busy seasons.

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Valpolicella in the round: tasting of typical Valpolicella wines



5.0

“Such a lovely place! Silvia was a great guide as we toured the work area and tasted the wines. Easy to find and a great location. Highly recommended.”

— Jeremy, April 24, 2025

Frequently Asked Questions

How long is the tour?
The tour lasts approximately 1.5 hours, including cellar visits, vineyard walks, and tastings.

What wines are tasted during the experience?
Participants taste six wines, including Valpolicella Classico, Superiore, Ripasso, Oseleta, and Amarone.

Is food included in the tour?
Yes, dry baked goods are provided to accompany the wines. Additional charcuterie or cheese plates are available upon request and paid separately.

Where does the tour start and end?
The tour begins and ends at the courtyard of the winery at Via Paverno, 21.

Can I cancel if my plans change?
Yes, cancellations are accepted up to 24 hours in advance for a full refund.

Is the tour suitable for non-English speakers?
The tour is conducted in English, ideal for international visitors seeking a clear understanding of the process and wines.

This Valpolicella in the round experience offers a delightful, informative, and authentic glimpse into the heart of Veneto’s wine culture.

You can check availability for your dates here:
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