Venice: Pasta Carbonara Cooking Class with Wine

Discover an Authentic Venetian Cooking Experience in a Jazz Club Setting

The Venice: Pasta Carbonara Cooking Class with Wine offers a unique blend of culinary skill and cultural ambiance. Taking place in Al Vapore Jazz Club, a venue renowned for its musical performances and vibrant atmosphere, this 2.5-hour class invites you to connect with Italy’s beloved cuisine in a lively, non-touristy environment. The tour is led by Filippo Pesce, a local chef who guides participants through every step of making authentic pasta Carbonara.

This experience is perfect for foodies seeking to learn traditional Italian techniques, as well as travelers who appreciate musical venues and local culture. The class is limited to 6 participants, ensuring a cozy, engaging atmosphere. After preparing your pasta, you’ll enjoy your creation paired with local wine and prosecco, making it a well-rounded culinary delight.

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Key Points

• Location: Held at the historic Al Vapore Jazz Club in Venice
• Duration: 2.5 hours, ideal for a relaxed yet immersive activity
• Includes: Cooking of authentic pasta Carbonara, wine, and prosecco
• Small Group: Limited to 6 participants for personalized guidance
• Language: Conducted in English and Italian
• Cancellation: Free cancellation available up to 24 hours in advance

The Venue: Al Vapore Jazz Club in Venice

Al Vapore Jazz Club, founded in 1986, serves as a hub for live music, showcasing jazz, blues, and indie rock performances. Over its 39 years of activity, it has hosted internationally renowned musicians and local talents, becoming a favorite spot beyond just a cooking class. The venue also functions as an exhibition space for photographers, painters, and multimedia artists.

The location at 45.47972106933594, 12.233660697937012 is just 10 minutes outside the central tourist areas, offering a more authentic Venetian experience away from crowded spots. Its lively, creative atmosphere provides an inspiring backdrop for learning to cook Italian cuisine.

The Expertise of Chef Filippo Pesce

Filippo Pesce leads this class with warmth and clear expertise. His friendly approach makes the learning process accessible, whether you are a beginner or have some cooking experience. Filippo speaks both English and Italian fluently, so language barriers are not an issue. His passion for traditional recipes and family culinary secrets shines through as he shares tips passed down through generations.

Participants appreciate Filippo’s politeness and friendliness, which help create a comfortable environment. His ability to explain techniques in a simple, engaging way makes this cooking class stand out among Venetian culinary experiences.

The Art of Making Pasta Carbonara in Venice

The core activity involves preparing fresh pasta from scratch and cooking a classic Italian Carbonara sauce. Under Filippo’s guidance, you’ll learn how to select quality ingredients, balance flavors, and achieve the perfect texture and taste. The process emphasizes traditional techniques, such as making the pasta dough and cooking the sauce to complement the pasta perfectly.

The class begins with a warm welcome, setting the tone for a friendly and relaxed session. Participants are encouraged to ask questions and share their own culinary tips, contributing to an engaging learning experience.

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Cooking in a Jazz Club Kitchen: A Unique Atmosphere

Unlike typical cooking classes, this experience takes place inside a vibrant jazz venue, adding a musical and cultural dimension. The cosy yet lively setting creates an ambiance that enhances the overall experience. The music in the background, combined with the informal, friendly guidance of Filippo, makes it feel more like a gathering of friends rather than a formal lesson.

This environment also offers visual interest, with the venue’s exhibition displays and musical history enriching the sensory experience. It’s a chance to enjoy Venice’s creative spirit while learning a culinary skill.

Savor Your Homemade Carbonara with Italian Wines

After preparing the pasta, the class concludes with everyone gathering around to enjoy their homemade Carbonara. The dish is paired with a glass of local Italian wine and prosecco, elevating the tasting experience.

Participants find this part especially enjoyable, as they get to sample their own cooking and appreciate the flavor harmony achieved through the techniques learned. The wine selections are local, highlighting Venetian and broader Italian vintages, which complement the richness of the Carbonara.

Logistics: Meeting Point and Group Size

The meeting point is at Al Vapore, located at 45.47972106933594, 12.233660697937012. The venue’s long-standing reputation as a music and art space makes it a memorable location for this culinary activity.

The small group size of up to 6 participants ensures personalized attention and an intimate learning environment. The class runs flexibly, with availability depending on the schedule, and offers the option to reserve now and pay later, providing flexibility for travel planning.

Accessibility and Language Options

The class is wheelchair accessible, accommodating travelers with mobility needs. Instruction is provided in English and Italian, making it accessible for a broader audience. The small group setting further supports a comfortable experience for all participants.

Price and Cancellation Policy

While the specific price is not detailed, the tour includes all ingredients, wine, and prosecco, offering good value for a comprehensive, hands-on experience. The cancellation policy allows for full refunds if canceled at least 24 hours in advance, giving peace of mind to travelers unsure of their plans.

Why This Cooking Class Stands Out in Venice

What makes this tour truly special is the combination of authentic cooking, a vibrant jazz venue, and the chance to learn from a knowledgeable local chef. Its non-touristy setting offers a glimpse into Venice’s creative and culinary culture, away from crowded tourist spots.

The personalized instruction, local wine pairing, and charming atmosphere make it an ideal activity for those wanting a meaningful, engaging experience. The only potential limitation is the duration of 2.5 hours, which might be tight for those wanting extensive cooking or sightseeing, but it is perfect for a relaxed, focused session.

Venice: Pasta Carbonara Cooking Class with Wine – A Memorable Venetian Experience

This class delivers more than just cooking skills; it immerses participants in Venice’s lively arts scene and culinary traditions. The small-group format ensures everyone receives personalized attention, while the warm, musical environment makes it stand out from more conventional cooking classes.

For those seeking an authentic taste of Italy with local wines and a friendly instructor, this experience offers tremendous value. It’s ideal for food lovers, culture seekers, and anyone wanting to add a flavorful memory to their Venice visit.

Frequently Asked Questions

Is the class suitable for beginners?
Yes, the class is designed to accommodate all skill levels, including beginners, as Filippo provides clear guidance and demonstrations.

What do I need to bring?
All necessary ingredients and equipment are provided. Just bring your enthusiasm and willingness to learn!

Can I cancel the booking?
Yes, you can cancel up to 24 hours in advance for a full refund.

Is the venue accessible for wheelchair users?
Yes, the Al Vapore Jazz Club is wheelchair accessible.

Are the instructions in English?
The class is conducted in English and Italian, ensuring clear communication for all participants.

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